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Author : Maria P
Publisher : Lulu.com
ISBN 13 : 1291774866
Total Pages : 33 pages
Book Rating : 4.2/5 (917 download)
Download or read book Le ricette dolci del Bimby written by Maria P and published by Lulu.com. This book was released on 2014-03-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: ricette dolci da fare con il Bimby , le ricette sono state tutte fatte.
Author : Carole Matthews
Publisher : Hachette UK
ISBN 13 : 0748123644
Total Pages : 397 pages
Book Rating : 4.7/5 (481 download)
Download or read book A Cottage by the Sea written by Carole Matthews and published by Hachette UK. This book was released on 2013-01-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BESTSELLING NOVEL FROM THE MULTI-MILLION-COPY-SELLING AUTHOR For three friends, one summer will change everything . . . Grace has been best friends with Ella and Flick forever. The late-night chats, shared heartaches and good times have created a bond that has stood the test of time. When Ella invites them to stay for a week in her cottage in South Wales, Grace jumps at the chance to see her old friends. She also hopes that the change of scenery will help her reconnect with her distant husband. Then Flick arrives; loveable, bubbly, incorrigible Flick, accompanied by the handsome and charming Noah. And all at once they realise this is going to be one week which will change all their lives forever... A Cottage by the Sea is the bestselling reader favourite by Carole Matthews, filled with breath-taking romance, heart-warming friendships, and a whole lot of laughter. Perfect for fans of Milly Johnson, Cathy Bramley and Sarah Morgan. YOUR FAVOURITE AUTHORS LOVE CAROLE MATTHEWS: 'A life-affirming story full of joy and hope' CATHY BRAMLEY 'A sun-filled, fun-filled wonderful escapist adventure' MILLY JOHNSON 'A wonderful setting where dark clouds part to reveal a happy ending' KATIE FFORDE 'An irresistibly warm-hearted story' TRISHA ASHLEY 'Warm, witty and hopeful - I was charmed' SARAH MORGAN 'The queen of funny, feel-good fiction' MIKE GAYLE A COTTAGE BY THE SEA was a Sunday Times bestseller on 31st March 2013
Author : Kathryn Gordon
Publisher : Hachette+ORM
ISBN 13 : 0762443634
Total Pages : 437 pages
Book Rating : 4.7/5 (624 download)
Download or read book Les Petits Macarons written by Kathryn Gordon and published by Hachette+ORM. This book was released on 2005-02-24 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Author : Rosemary Conley
Publisher :
ISBN 13 : 9780099406099
Total Pages : 288 pages
Book Rating : 4.4/5 (6 download)
Download or read book The Red Wine Diet written by Rosemary Conley and published by . This book was released on 1999-12-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RED WINE DIET is the first of Rosemary Conley's books to be specifically aimed at men and will address the different concerns and problems faced by men in their search for healthy eating and optimum fitness. Diet plans, recipes, fat charts, weight loss advice all combine to make this concept interesting.
Author : Anna Lehmacher
Publisher : Edition Lempertz
ISBN 13 : 396058072X
Total Pages : 207 pages
Book Rating : 4.9/5 (65 download)
Download or read book MIXtipp: Torte / Dolci da Forno Preferiti (italiano) written by Anna Lehmacher and published by Edition Lempertz. This book was released on 2017-04-19 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cari amici di Bimby, non avere o fare nessuna torta non è neanche una soluzione! Rimboccati le maniche, accendi il Bimby, preriscalda il forno: è arrivata l'ora di viaggiare con il Bimby nel paese delle più belle creazioni da forno! La nostra esperta Anna Lehmacher ha, attraverso le sue creazione, ulteriormente animato la nostra passione per i dolci da forno. Potevamo con lei gustare e godere le ricette più variate ed assaggiare tutto, a partire dalla Eierschecke (torta piatta con mele e panna) attraverso il Gugelhupf di Noci, fino alla Torta della Foresta Nera. Ogni prodotto da forno ha riscontrato il nostro pieno entusiasmo e così abbiamo deciso di presentarvi tutte queste ricette in questo libro. E affinché tutte le torte riusciranno, la Anna ha svelato per ogni ricetta i suoi consigli e trucchi ultimativi. Noi vi garantiamo: qui bruciacchia niente! Fatti incantare da questa collezione di ricette, prova le farciture gustosissime e non avere timori ad esperimentare qualcosa di nuovo! Il nostro miglior amico in cucina, il Bimby, fa per te il lavoro impegnativo del mescolare, impastare ed avvolgere. Ti auguriamo molto divertimento e gioia mentre cucini e gusti le tue torte preferite! Concediti un pezzo e non avere sensi di colpa - di sicuro qualcuno da qualche parte nel mondo festeggerà il compleanno oggi!
Author : elBullifoundation
Publisher :
ISBN 13 : 9781838662387
Total Pages : 592 pages
Book Rating : 4.6/5 (623 download)
Download or read book The Origins of Cooking (Signed Edition) written by elBullifoundation and published by . This book was released on 2021-01-14 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
Author : Josiah Gilbert Holland
Publisher :
ISBN 13 :
Total Pages : 1024 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Century Illustrated Monthly Magazine written by Josiah Gilbert Holland and published by . This book was released on 1913 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathy Tsaples
Publisher :
ISBN 13 : 9781922129932
Total Pages : 320 pages
Book Rating : 4.1/5 (299 download)
Download or read book Sweet Greek Life written by Kathy Tsaples and published by . This book was released on 2016-11-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together -- it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It's about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become lifelong treasured memories. What I have come to realise over the last few years, especially since setting up the "Sweet Greek Shop", is that cooking fulfils those basic needs we all have - the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It's the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person's life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It's respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.
Author : Jaclyn Crupi
Publisher :
ISBN 13 : 9781922419521
Total Pages : 288 pages
Book Rating : 4.4/5 (195 download)
Download or read book Garden Like a Nonno written by Jaclyn Crupi and published by . This book was released on 2021-07-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Garden Like a Nonno, Jaclyn Crupi uncovers the secrets of the green-thumbed nonnos. Whether you have a tiny balcony or a sprawling backyard, you'll be growing your own fruit and veg in no time with a little guidance from the nonnos. Featuring gardening tips and tricks, recipes for preserving your produce, plus classic nonno sayings, Garden Like a Nonno will help you to get in touch with your inner Italian. La dolce vita awaits!"--Publisher's description.
Author : Paola Bacchia
Publisher : Rizzoli Publications
ISBN 13 : 1922417181
Total Pages : 274 pages
Book Rating : 4.9/5 (224 download)
Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Author : Julia Busuttil Nishimura
Publisher : Plum
ISBN 13 : 1760981222
Total Pages : 256 pages
Book Rating : 4.7/5 (69 download)
Download or read book A Year of Simple Family Food written by Julia Busuttil Nishimura and published by Plum. This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year. The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round. Recipes include: Summer - Crêpes with whipped ricotta - Slow-roasted tomatoes with mint and mozzarella - Spaghetti with fennel and prawns - Apricot and berry galette Autumn - Granola with poached plums - Spiced split lentil soup with fried eggplant - Miso roast chicken - Blackberry and apple pudding Winter - Congee - Lentil and maple-roasted carrot salad - Japanese braised pork - Dark chocolate, walnut and oat cookies Spring - Tokyo-style French toast - Silverbeet and ricotta malfatti with brown butter sauce - Lamb and green bean stew - Simple butter cake with raspberries
Author : Daniela Sartor
Publisher :
ISBN 13 : 9780228845058
Total Pages : 168 pages
Book Rating : 4.8/5 (45 download)
Download or read book Mainly Italian written by Daniela Sartor and published by . This book was released on 2021-03-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savouring delicious and beautifully presented food has the incredible ability to bring happiness and to create some of the most enjoyable and memorable experiences imaginable. Daniela guides us through the art of creating exquisite Italian-based meals. Some recipes are family favourites that have been passed down through generations and others embody contemporary Italian cuisine with fresh flavour combinations. This book focuses on how to incorporate beautiful and flavoursome food into everyday life, and debunks the myth that making things from scratch is only for highly skilled cooks. The dishes in this book are bound to tantalize your tastebuds, and many are sure to become favourites amongst both family and friends. Delicious food ought to be enjoyed by all, and there are provisions for adaptation of many of the dishes to suit dietary lifestyle choices and food intolerances common in our modern society. This book is all about celebrating good food and basking in the pleasure and satisfaction that accompany great cooking.
Author : Sally Wise
Publisher :
ISBN 13 : 9780733334061
Total Pages : 496 pages
Book Rating : 4.3/5 (34 download)
Download or read book Sally Wise: Complete Preserves written by Sally Wise and published by . This book was released on 2017-09-19 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation. Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.
Author : Paola Bacchia
Publisher : Rizzoli Publications
ISBN 13 : 1922417521
Total Pages : 0 pages
Book Rating : 4.9/5 (224 download)
Download or read book Italian Street Food written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Author : Sally Wise
Publisher : HarperCollins Australia
ISBN 13 : 0730496147
Total Pages : 252 pages
Book Rating : 4.7/5 (34 download)
Download or read book Out of the Bottle written by Sally Wise and published by HarperCollins Australia. This book was released on 2011-01-17 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly sublime one! Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally's pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes. OUt OF tHE BOttLE contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally's recipes have been developed over a lifetime of experimentation. they range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients. Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!
Author : Fiona Basile
Publisher :
ISBN 13 : 9780992353322
Total Pages : 158 pages
Book Rating : 4.3/5 (533 download)
Download or read book Pia's Table written by Fiona Basile and published by . This book was released on 2018-08 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pia's Table is a cookbook that celebrates history, tradition, food and family. It is a place of welcome for all! Throughout its pages, Pia shares recipes that have been imprinted upon her since childhood. She shares the many recipes that have been passed onto her from her mother and father, steeped in their rich italian heritage and traditions. Flicking through the pages of this cookbook and preparing the meals is like taking a step back into rustic Italy. Allow the aromas of fresh sugo to permeate deep within, and savour the soft, pillowy texture of the many gnocchi dishes, which Pia prides as her speciality. There are family stories, gnocchi and pasta making tips and recipes, fish and meats dishes, breads, soups, salads, desserts and biscotti. There really is something for everyone, and all are welcome on this culinary journey!
Author : Kathy Tsaples
Publisher : Touchwood Editions
ISBN 13 : 9781771514156
Total Pages : 0 pages
Book Rating : 4.5/5 (141 download)
Download or read book Sweet Greek written by Kathy Tsaples and published by Touchwood Editions. This book was released on 2023-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire. Kathy Tsaples's parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy's mother's cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life's purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family's recipes into a book to share with home cooks. Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make: Eggplant Dip Slow Roasted Okra Casserole Chargrilled Octopus Koulourakia Fig Spoon Sweet and so many more! Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.
