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Author : François Couplan
Publisher :
ISBN 13 : 9782869853836
Total Pages : pages
Book Rating : 4.8/5 (538 download)
Download or read book Le régal végétal written by François Couplan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stuart Butler
Publisher : Bradt Travel Guides
ISBN 13 : 1784770604
Total Pages : 228 pages
Book Rating : 4.7/5 (847 download)
Download or read book Benin written by Stuart Butler and published by Bradt Travel Guides. This book was released on 2019-06-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since Bradt first published a guide to Benin over 10 years ago, the country has become more popular with visitors to West Africa. Bradt's Benin remains the original and one of the only comprehensive guides in English to this French-speaking country, arguably the region's best wildlife destination and the birthplace of the much maligned and little understood religion of Vodou (voodoo). This new edition includes coverage of the growing range of eco-travel and community based tourism options that have sprung up in recent years. Also included is more information on the wildlife and national parks of the north which are becoming more popular with general safari tourists, including the Parc National de la Pendjari (now under African Parks Management), increasingly recognised as the closest place to Europe easily to see lions and elephants. A dedicated chapter on Cotonou ensures the capital is covered in full detail, including up-to-date recommendations for places to eat and stay, while the rest of the country is divided into five easy-to-follow chapters, each replete with listings, hotels and restaurants, background and historical text, as well as recommendations on what to see and entertainment. Bradt's Benin also includes a field guide to gods, ghosts and dead people: after all, it's easy here to arrange to have a cup of tea with a wizard and buy spells to make someone love you. And what makes Benin so special from a visitor's perspective is that such characters are a visible part of day-to-day life and encounters with them may well form the backbone of a Benin adventure. But there is more than just storybook magic to this country. It has a huge and varied array of birdlife and two of the finest parks this side of the continent and it is a place in which heart-in-the-mouth encounters with buffalo, elephant and lion are day-to-day events. Whatever your interest, whether it's wildlife, culture, golden sand beaches or tracing your ancestral roots, Bradt's Benin offers comprehensive and extensive travel information for all price bands and is the perfect companion for a successful visit.
Author :
Publisher : TheBookEdition
ISBN 13 : 2954714514
Total Pages : pages
Book Rating : 4.9/5 (547 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María de Cortes Sánchez-Mata
Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author : Alain Peeters
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051597
Total Pages : 328 pages
Book Rating : 4.0/5 (515 download)
Download or read book Wild and Sown Grasses written by Alain Peeters and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-publication with Blackwell Publishing.
Author : Edward E. Farmer
Publisher : OUP Oxford
ISBN 13 : 0191651192
Total Pages : 233 pages
Book Rating : 4.1/5 (916 download)
Download or read book Leaf Defence written by Edward E. Farmer and published by OUP Oxford. This book was released on 2014-05-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leaves are among the most abundant organs on earth and are a defining feature of most terrestrial ecosystems. However, a leaf is also a potential meal for a hungry animal and the question therefore arises, why does so much foliage survive in nature? What mechanisms protect leaves so that, on a global scale, only a relatively small proportion of living leaf material is consumed? Leaf survival is in large part due to two processes: firstly, leaf-eating organisms fall prey to predators (top-down pressure on the herbivore); secondly, leaves defend themselves (bottom-up pressure on the herbivore). Remarkably, these two types of event are often linked; they are controlled and coordinated by plants and the molecular mechanisms that underlie this are now beginning to emerge. This novel text focuses exclusively on the leaf, on the herbivorous organisms that attack leaves, and the mechanisms that plants use to defend these vital organs. It begins with an assessment of the scale of herbivory, before examining direct physical and chemical defences on leaf surfaces and within the leaf itself. Although some leaf defences are easily seen, most operate at the molecular level and are therefore invisible to the naked eye. Many of these recently elucidated mechanisms are described. Throughout the book, perspectives from both the laboratory and the field are combined. A central feature of the work is its emphasis on the coevolution of leaf defences and the digestive tracts of animals including humans, making the book of relevance in understanding the role of leaf defences in agriculture. Leaf Defence is suitable for senior undergraduate and graduate students taking courses in plant science, as well as a broader audience of biologists and biochemists seeking a comprehensive and authoritative overview of this exciting and emerging topic.
Author : Sir Ghillean Prance
Publisher : Routledge
ISBN 13 : 1135958106
Total Pages : 680 pages
Book Rating : 4.1/5 (359 download)
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Author : Manuel Pardo de Santayana
Publisher : Berghahn Books
ISBN 13 : 9781845454562
Total Pages : 412 pages
Book Rating : 4.4/5 (545 download)
Download or read book Ethnobotany in the New Europe written by Manuel Pardo de Santayana and published by Berghahn Books. This book was released on 2010 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans' use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe's many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.
Author : Paul Ariès
Publisher : Max Milo
ISBN 13 : 2315010918
Total Pages : 399 pages
Book Rating : 4.3/5 (15 download)
Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Author : Steven M. Goodman
Publisher : Princeton University Press
ISBN 13 : 0691229406
Total Pages : 2297 pages
Book Rating : 4.6/5 (912 download)
Download or read book The New Natural History of Madagascar written by Steven M. Goodman and published by Princeton University Press. This book was released on 2022-11-15 with total page 2297 pages. Available in PDF, EPUB and Kindle. Book excerpt: A marvelously illustrated reference to the natural wonders of one of the most spectacular places on earth Separated from Africa’s mainland for tens of millions of years, Madagascar has evolved a breathtaking wealth of biodiversity, becoming home to thousands of species found nowhere else on the planet. The New Natural History of Madagascar provides the most comprehensive, up-to-date synthesis available of this island nation’s priceless biological treasures. Now fully revised and expanded, this beautifully illustrated compendium features contributions by more than 600 globally renowned experts who cover the history of scientific exploration in Madagascar, as well as the island’s geology and soils, climate, forest ecology, human ecology, marine and coastal ecosystems, plants, invertebrates, fishes, amphibians, reptiles, birds, and mammals. This invaluable two-volume reference also includes detailed discussions of conservation efforts in Madagascar that showcase several successful protected area programs that can serve as models for threatened ecosystems throughout the world. Provides the most comprehensive overview of Madagascar’s rich natural history Coedited by 18 different specialists Features hundreds of new contributions by world-class experts Includes hundreds of new illustrations Covers a broad array of topics, from geology and climate to animals, plants, and marine life Sheds light on newly discovered species and draws on the latest science An essential resource for anyone interested in Madagascar or tropical ecosystems in general, from biologists and conservationists to ecotourists and armchair naturalists
Author : John R. Stepp
Publisher : University of Georgia Press
ISBN 13 : 9780820323497
Total Pages : 740 pages
Book Rating : 4.3/5 (234 download)
Download or read book Ethnobiology and Biocultural Diversity written by John R. Stepp and published by University of Georgia Press. This book was released on 2002-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive collection of papers in the field to date, this volume presents state-of-the-art research and commentary from more than fifty of the world's leading ethnobiologists. Covering a wide range of ecosystems and world regions, the papers center on global change and the relationships among traditional knowledge, biological diversity, and cultural diversity. Specific themes include the acquisition, persistence, and loss of traditional ecological knowledge; intellectual property rights and benefits sharing; ethnobiological classification; medical ethnobotany; ethnoentomology; ethnobiology and natural resource management; homegardens; and agriculture and traditional knowledge. The volume will be of interest to scholars in anthropology, ecology, and related fields and also to professionals in conservation and indigenous rights organizations.
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : Vithal Rajan
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.3/5 (91 download)
Download or read book Rebuilding Communities written by Vithal Rajan and published by . This book was released on 1993 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rebuilding Communities brings together the ideas, the stories, and the struggles of people from many walks of life: all are concerned with restoring the health and vitality of communities, and the natural environments within which they live. The book includes may inspiring examples, such as that of the Finnish Village Action Network, which has had a significant effect in reversing rural decline. There are many other illuminating case studies, including several from the CADISPA (Conservation and Development in Sparsely Populated Areas) projects which are currently being undertaken by WWF with local organisations in Portugal, Spain, Scotland, Italy, and Greece. These include the revival of traditional crafts such as weaving, and the development of eco-tourism in certain areas. The contributors also look at the environmental impact of economic development in rural areas, and the related global issues of sustainable resource use and agricultural biodiversity.
Author : Munir Ozturk
Publisher : Springer
ISBN 13 : 3319777769
Total Pages : 456 pages
Book Rating : 4.3/5 (197 download)
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Author : Alan Davidson
Publisher : Penguin Group
ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.0/5 ( download)
Download or read book The Penguin Companion to Food written by Alan Davidson and published by Penguin Group. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Author : Fragkiska Megaloudi
Publisher : British Archaeological Reports Oxford Limited
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (91 download)
Download or read book Plants and Diet in Greece from Neolithic to Classic Periods written by Fragkiska Megaloudi and published by British Archaeological Reports Oxford Limited. This book was released on 2006 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph provides a synthesis of information on Greek food plants recovered mainly through archaeobotanical studies. The principal goal is to present the first diachronic study of the use of vegetal species in the Eastern Aegean region in the period spanning the millennia between the Early Neolithic (ca. 7000 BC) and Classical times (4th century BC). The data compiled here can shed light on several aspects of ancient food and diet, including the geographical and chronological distribution of cereals and legumes, the beginnings of arboriculture in Greece, and the use and symbolic meaning of plants in ancient times.
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (7 download)
Download or read book The Studio written by and published by . This book was released on 1909 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
