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Le Petit Livre De Cuisine
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Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Publisher :Odile Jacob ISBN 13 :2738173357 Total Pages :370 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Africa Cookbook by : Jessica B. Harris
Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Download or read book Biscuits & Co written by Héloïse Martel and published by . This book was released on 2012-05-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous voulez retrouver tous les gâteaux qui ont bercé votre enfance ? Que celui ou celle qui n'a jamais craqué à la vue d'un palmier bien doré ou d'une nonnette toute fondante nous jette la première pincée de sucre ! Vous avez la nostalgie des goûters de votre enfance, de la boîte à biscuits de votre grand- mère ? Vos yeux brillent à la vue d'un sablé au spéculoos ? Madeleines, cookies, langues de chat et macarons font partie de votre vocabulaire courant ? Ne cherchez plus, le livre de vos rêves est entre vos mains ! Les recettes incontournables de nos grands-mères, des plus simples aux plus élaborées ! Spéculoos, biscuits à la cuiller, biscuits roses de Reims, boudoirs, cannelés, cookies aux noisettes, mendiants, meringues, sablés bretons, tuiles aux amandes, mais également biscuits salés, comme les gougères, découvrez plus de 140 recettes gourmandes au bon goût d'antan !
Download or read book Word easy written by Daniel Turcat and published by Editions OPHRYS. This book was released on 1993 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1866 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Let's Eat France! by : François-Régis Gaudry
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book Cuisine bio written by Marie Chemorin and published by . This book was released on 2010-08-12 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio par-ci, bio par-là...De quoi parle-t-on exactement ? On les trouve désormais dans les rayons de nos supermarchés : tofu, algues, quinoa, spelta, topinambours, miso, sirop d'agave... Que faire de tous ces ingrédients aux noms bizarres ? De délicieux petits plats ! Car, en plus d'être cultivés dans le respect de l'environnement et d'être bons pour la santé, les aliments bio sont aussi très gourmands. Et pas forcément plus chers...Découvrez 150 recettes, sources de bien-être Aubergines fumées adoucies au lait de coco, soupe de topinambours aux cèpes séchés, saumon gravlax à l'aneth et au genièvre, carpaccio de veau aux pousses d'épinards et graines de sésame, poulet sauté aux noix de cajou, riz basmati et pois gourmands, tajine de légumes anciens au ras-el-hanout, chutney de pommes, muffins aux framboises et aux pistaches, smoothies bonne mine et grosse journée, lassi aux épices... Mangez bio, mangez mieux !
Download or read book The New France written by and published by . This book was released on 1920 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order by : Canada. Library of Parliament
Download or read book Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order written by Canada. Library of Parliament and published by . This book was released on 1923 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis America Unbound by : Antonio Barrenechea
Download or read book America Unbound written by Antonio Barrenechea and published by University of New Mexico Press. This book was released on 2016-11-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original contribution to hemispheric American literary studies comprises readings of three important novels from Mexico, Canada, and the United States: Carlos Fuentes’s Terra Nostra, Quebecois writer Jacques Poulin’s Volkswagen Blues, and Native American writer Leslie Marmon Silko’s Almanac of the Dead. The encyclopedic novel has particular generic characteristics that serve these writers as a vehicle for the reincorporation of hemispheric histories. Starting with an examination of Moby-Dick as precursor, Barrenechea shows how this narrative genre allows Fuentes, Poulin, and Silko to reflect the interconnected world of today, as well as to dramatize indigenous and colonial values in their narratives. His close attention to written documents, visual representations, and oral traditions in these encyclopedic novels sheds light on their comparative cultural relations and the New World from pole to pole. This study amplifies the scope of “America” across cultures and languages, time and tradition.
Download or read book ISLA 1 written by Tetsuji Yamamoto and published by Rowman & Littlefield. This book was released on 1998 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents original writings and interviews with prominent thinkers on the front lines of an international intellectual effort to reconsider the fundamental terms of modernity and promote a philosophical design that reconsiders the significance of modernity itself.
Book Synopsis French Picture Word Book by : Hayward Cirker
Download or read book French Picture Word Book written by Hayward Cirker and published by Courier Corporation. This book was released on 1994-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful learning aid contains 15 scenes of home, school, farm, beach, other environments. Word list with English translations at back.
Book Synopsis OEuvres Complètes de H. de Balzac by : Honoré de Balzac
Download or read book OEuvres Complètes de H. de Balzac written by Honoré de Balzac and published by . This book was released on 1877 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New France written by Denys Amiel and published by . This book was released on 1919 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Future of the Nation-State by : Sverker Gustavsson
Download or read book The Future of the Nation-State written by Sverker Gustavsson and published by Routledge. This book was released on 2005-09-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tension between culture, politics and economy has become one the dominant anxieties of modern society. On the one hand people endeavour to maintain and develop their cultural identity; on the other there are many forces for international integration. How to understand and explain this fundamental issue is illuminated in nine essays by eminent scholars.
Book Synopsis Renaissance Food from Rabelais to Shakespeare by : Joan Fitzpatrick
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
