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Author : Massimo Baldini
Publisher : Council of Europe
ISBN 13 : 9789287128805
Total Pages : 24 pages
Book Rating : 4.1/5 (288 download)
Download or read book Le mercure dans l'alimentation written by Massimo Baldini and published by Council of Europe. This book was released on 1995-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287126191
Total Pages : 64 pages
Book Rating : 4.1/5 (261 download)
Download or read book Le plomb, le cadmium et le mercure dans l'alimentation written by Council of Europe and published by Council of Europe. This book was released on 1994-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe
Publisher :
ISBN 13 : 9789287128799
Total Pages : 19 pages
Book Rating : 4.1/5 (287 download)
Download or read book Le mercure dans l'alimentation written by Council of Europe and published by . This book was released on 1995 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Brown Boveri Review written by and published by . This book was released on 1918 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe
Publisher : Council of Europe
ISBN 13 : 9789287126207
Total Pages : 64 pages
Book Rating : 4.1/5 (262 download)
Download or read book Lead, Cadmium and Mercury in Food written by Council of Europe and published by Council of Europe. This book was released on 1994-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimo Baldini
Publisher : Council of Europe
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (2 download)
Download or read book Mercury in Food written by Massimo Baldini and published by Council of Europe. This book was released on 1995 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Health protection of the consumer
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586220
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : United Nations Environment Programme
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (318 download)
Download or read book Assessment of the State of Pollution of the Mediterranean Sea by Mercury and Mercury Compounds written by United Nations Environment Programme and published by . This book was released on 1987 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.E/5 ( download)
Download or read book MAP Technical Reports Series written by and published by . This book was released on 1987 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Odile Jacob
ISBN 13 : 2738189024
Total Pages : 344 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris written by and published by . This book was released on 1899 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.F/5 ( download)
Download or read book Treaties and Other International Acts Series written by United States and published by . This book was released on 1946 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States
Publisher :
ISBN 13 :
Total Pages : 1372 pages
Book Rating : 4.U/5 (183 download)
Download or read book Professional Resources Development written by United States and published by . This book was released on 1978 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.3/5 (129 download)
Download or read book United States Treaties and Other International Agreements written by United States and published by . This book was released on 1980 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1370 pages
Book Rating : 4.F/5 ( download)
Download or read book Agricultural Statistics written by and published by . This book was released on 1980 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D'Aygalliers
Publisher : Read Books Ltd
ISBN 13 : 1447491971
Total Pages : 366 pages
Book Rating : 4.4/5 (474 download)
Download or read book L'Olivier et l'huile d'olive - Histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications, et usages des produits written by P. D'Aygalliers and published by Read Books Ltd. This book was released on 2013-04-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce véritable traité, fruit des labeurs d’un agriculteur expert, s’adresse à tout enthousiaste des oliviers professionnel ou amateur. Paru à l’origine en 1900, il constituait un outil de travail indispensable de l’arboriculteur et ses 364 pages, remplis de planches et gravures, contiennent une mine d’informations qui est toujours utile et intéressante aujourd’hui. Table des matières : Histoire naturelle de l’olivier – Caractères généraux ; Variétés de l’olivier cultivé; Culture de l’olivier – Régions de culture de l’olivier ; Sol et exposition convenables ; Multiplication de l’olivier ; Pépinières et plantations ; Soins d’entretien annuels ; Fumure ; Production, récolte et conservation ; Causes de dépérissement des oliviers ; Préparation, falsifications et usages des produits – Les olives ; L’huile d’olive ; Caractères de l’huile d’olive ; Falsifications, moyens de les reconnaître ; Usage des produits de l’olivier. Grande partie des premiers livres, en particulier ceux qui datent d’avant 1920, sont aujourd’hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l’art originaux de ces ouvrages classiques.
Author : RAMADE François
Publisher : Lavoisier
ISBN 13 : 2743019794
Total Pages : 651 pages
Book Rating : 4.7/5 (43 download)
Download or read book Introduction à l'écotoxicologie : Fondements et applications written by RAMADE François and published by Lavoisier. This book was released on 2007-03-15 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dans le contexte de crise planétaire de l'environnement, l'écotoxicologie apporte des réponses scientifiques précises sur les effets des polluants sur les écosystèmes. Depuis son apparition dans les années 1970, la discipline n'a cessé de se développer, se complexifier, au point qu'il est aujourd'hui difficile d'en avoir une vision d'ensemble. Pionnier français de la discipline, François Ramade propose aujourd'hui cette synthèse exposant et expliquant l'ensemble des notions fondamentales du domaine. L'ouvrage délimite le champ de l'écotoxicologie, notamment en analysant les modalités et mécanismes de la pollution des habitats terrestres et aquatiques. Il fait le tour des notions physiques, biologiques, chimiques et toxicologiques essentielles pour mesurer les effets des polluants. Une large partie de l'ouvrage est consacrée aux conséquences des pollutions. Dans un souci de clarté, les données sont présentées selon un ordre croissant de complexité biologique : de la population à la biosphère en passant par les écosystèmes. Les données les plus récentes ont été intégrées, concernant particulièrement la dimension écologique de la notion de toxique, la détermination des paramètres quantitatifs propres à l'écotoxicologie (indices d'évaluation et seuils de sécurité), la radioécotoxicologie et les biomarqueurs. L'ouvrage prend en compte les réglementations les plus récentes, telle la directive européenne REACH liée à la toxicité de plus de 30 000 produits utilisés dans l'UE, et propose un exposé des méthodes d'évaluation et de prévision du risque environnemental. Ce traité s'adresse aux ingénieurs concernés par la prévention des pollutions et l'évaluation des risques, aux techniciens en charge de la protection environnementale, aux étudiants et enseignants en sciences de l'environnement et en toxicologie, aux agronomes, ainsi qu'au professionnels du domaine biomédical.
