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Le Mangeur Hypermoderne
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Book Synopsis Mangeur hypermoderne (Le) by : François Ascher
Download or read book Mangeur hypermoderne (Le) written by François Ascher and published by Odile Jacob. This book was released on 2005-03-24 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le micro-ondes et les portions individuelles, le péché de gourmandise, l’anorexie et l’obésité épidémiques, les McDo’s, le slow-food, le fooding, le traiteur à domicile, la gastronomie moléculaire : autant d’objets, de faits et de pratiques sociales qui révèlent les traits propres à la société contemporaine. Après ses travaux sur les villes, François Ascher poursuit son étude de la société « hypermoderne » en s’appuyant cette fois sur l’évolution des pratiques alimentaires. Il en tire des hypothèses ambitieuses et stimulantes sur le développement du modèle du restaurant, y compris à la maison, sur les relations entre sociabilité et pratiques alimentaires, sur l’émergence d’un nouveau groupe social, la « classe créative », pour laquelle la nourriture devient une question d’esthétique quotidienne, etc. Une véritable radiographie de la vie quotidienne d’aujourd’hui ; une réflexion originale sur la liberté des individus telle qu’elle s’exerce chaque jour. François Ascher est professeur à l’université Paris-VIII et à l’Université de Genève. Il est l’auteur de Métapolis.
Author : Publisher :Odile Jacob ISBN 13 :2738188346 Total Pages :337 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food for Thought by : Lawrence C. Rubin
Download or read book Food for Thought written by Lawrence C. Rubin and published by McFarland. This book was released on 2014-01-10 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Book Synopsis The Senses in Self, Society, and Culture by : Phillip Vannini
Download or read book The Senses in Self, Society, and Culture written by Phillip Vannini and published by Routledge. This book was released on 2013-10-18 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses in Self, Society, and Culture is the definitive guide to the sociological and anthropological study of the senses. Vannini, Waskul, and Gottschalk provide a comprehensive map of the social and cultural significance of the senses that is woven in a thorough analytical review of classical, recent, and emerging scholarship and grounded in original empirical data that deepens the review and analysis. By bridging cultural/qualitative sociology and cultural/humanistic anthropology, The Senses in Self, Society, and Culture explicitly blurs boundaries that are particularly weak in this field due to the ethnographic scope of much research. Serving both the sociological and anthropological constituencies at once means bridging ethnographic traditions, cultural foci, and socioecological approaches to embodiment and sensuousness. The Senses in Self,Society, and Culture is intended to be a milestone in the social sciences’ somatic turn.
Book Synopsis The Senses in Self, Culture, and Society by : Phillip Vannini
Download or read book The Senses in Self, Culture, and Society written by Phillip Vannini and published by Routledge. This book was released on 2011-10-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses in Self, Culture, and Society is the definitive guide to the sociological and anthropological study of the senses. Vannini, Waskul, and Gottschalk provide a comprehensive map of the social and cultural significance of the senses that is woven in a thorough analytical review of classical, recent, and emerging scholarship and grounded in original empirical data that deepens the review and analysis. By bridging cultural/qualitative sociology and cultural/humanistic anthropology The Senses in Self, Culture, and Sociology explicitly blurs boundaries which, in this field, are particularly weak due to the ethnographic scope of much research. Serving both the sociological and anthropological constituencies at once means bridging ethnographic traditions, cultural foci, and socio-ecological approaches to embodiment and sensuousness. The Senses in Self, Culture, and Society is intended to be a milestone in the social sciences somatic turn.
Book Synopsis Food and the City in Europe since 1800 by : Peter Lummel
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Book Synopsis Everyday Life in Asia by : Devorah Kalekin-Fishman
Download or read book Everyday Life in Asia written by Devorah Kalekin-Fishman and published by Routledge. This book was released on 2016-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Life in Asia offers a range of detailed case studies which present social perspectives on sensory experiences in Asia. Thematically organized around the notions of the experience of space and place, tradition and the senses, cross-border sensory experiences, and habitus and the senses - its rich empirical content reveals people's commitment to place, and the manner in which its sensory experience provides the key to penetrating the meanings abound in everyday life. Offering the first close analysis of various facets of sensory experience in places that share a geographical location or cultural orientation in Asia, this collection links the conception of place with understandings of 'how the senses work'. With contributions from an international team of experts, Everyday Life in Asia will be of interest to anthropologists, geographers and sociologists with interests in culture, everyday life, and their relation to the senses of place and space.
Book Synopsis Food and Health by : Viviane Clavier
Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-05-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Book Synopsis The Food Question in the Middle East by : Malak S. Rouchdy
Download or read book The Food Question in the Middle East written by Malak S. Rouchdy and published by American University in Cairo Press. This book was released on 2017-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
Book Synopsis Food Culture in France by : Julia L. Abramson
Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.
Book Synopsis Creative Industries and Innovation in Europe by : Luciana Lazzeretti
Download or read book Creative Industries and Innovation in Europe written by Luciana Lazzeretti and published by Routledge. This book was released on 2013 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text analyzes the impact of culture across the European continent, shedding new light on those countries with a rich and famous heritage such as Italy and France, but extending the study to newer forms of creativity.
Book Synopsis Tourism Experiences and Animal Consumption by : Carol Kline
Download or read book Tourism Experiences and Animal Consumption written by Carol Kline and published by Routledge. This book was released on 2018-01-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Book Synopsis From the Plate to Gastro-Politics by : Raúl Matta
Download or read book From the Plate to Gastro-Politics written by Raúl Matta and published by Springer Nature. This book was released on 2024-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.
Download or read book Smart Cities written by Antoine Picon and published by John Wiley & Sons. This book was released on 2015-10-19 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cities compete globally, the Smart City has been touted as the important new strategic driver for regeneration and growth. Smart Cities are employing information and communication technologies in the quest for sustainable economic development and the fostering of new forms of collective life. This has made the Smart City an essential focus for engineers, architects, urban designers, urban planners, and politicians, as well as businesses such as CISCO, IBM and Siemens. Despite its broad appeal, few comprehensive books have been devoted to the subject so far, and even fewer have tried to relate it to cultural issues and to assume a truly critical stance by trying to decipher its consequences on urban space and experience. This cultural and critical lens is all the more important as the Smart City is as much an ideal permeated by Utopian beliefs as a concrete process of urban transformation. This ideal possesses a strong self-fulfilling character: our cities will become ‘Smart’ because we want them to. This book opens with an examination of the technological reality on which Smart Cities are built, from the chips and sensors that enable us to monitor what happens within the infrastructure to the smartphones that connect individuals. Through these technologies, the urban space appears as activated, almost sentient. This activation generates two contrasting visions: on the one hand, a neo-cybernetic ambition to steer the city in the most efficient way; and on the other, a more bottom-up, participative approach in which empowered individuals invent new modes of cooperation. A thorough analysis of these two trends reveals them to be complementary. The Smart City of the near future will result from their mutual adjustment. In this process, urban space plays a decisive role. Smart Cities are contemporary with a ‘spatial turn’ of the digital. Based on key technological developments like geo-localisation and augmented reality, the rising importance of space explains the strategic role of mapping in the evolution of the urban experience. Throughout this exploration of some of the key dimensions of the Smart City, this book constantly moves from the technological to the spatial as well as from a critical assessment of existing experiments to speculations on the rise of a new form of collective intelligence. In the future, cities will become smarter in a much more literal way than what is often currently assumed.
Book Synopsis The Restaurant, A Geographical Approach by : Olivier Etcheverria
Download or read book The Restaurant, A Geographical Approach written by Olivier Etcheverria and published by John Wiley & Sons. This book was released on 2020-04-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
Book Synopsis Metropolitan Intimacies by : Francisco Cruces
Download or read book Metropolitan Intimacies written by Francisco Cruces and published by Rowman & Littlefield. This book was released on 2022-06-27 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Metropolitan Intimacies: An Ethnography on the Poetics of Daily Life, Francisco Cruces examines intimacy and meaning-making in metropolitan residents’ daily lives. An ethnography based on rich micro-stories, Cruces situates life poetics amongst other metropolitan processes in three major cities—Madrid, Montevideo, and Mexico City—to reveal the complex meanings around modern urbanity.
Book Synopsis Food System Sustainability by : Catherine Esnouf
Download or read book Food System Sustainability written by Catherine Esnouf and published by Cambridge University Press. This book was released on 2013-04-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.
