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Le Mangeur En Equilibre Entre Plaisir Et Controle
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Book Synopsis Le mangeur en équilibre entre plaisir et contrôle by : Laurence Godin
Download or read book Le mangeur en équilibre entre plaisir et contrôle written by Laurence Godin and published by . This book was released on 2010 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parce qu'alimentation, société et intimité sont étroitement liées, le mangeur, qui croit en mangeant poser un acte hautement individuel, se livre corps et âme aux normes sociales, indépendantes de sa volonté. Ce faisant, il se voit habité par les tensions et contradictions inhérentes à l'ensemble normatif qui régit le rapport au corps et à l'alimentation dans les sociétés contemporaines, organisé autour de l'opposition plaisir/contrôle. Ces idées en tête, je me suis intéressée au discours des mangeurs sur leurs pratiques et les principes qui les organisent. Je cherchais à comprendre comment ceux-ci, plongés dans un environnement normatif paradoxal, en viennent à établir un système de pratiques alimentaires qui soit plus ou moins stable, mais qui structure néanmoins leur existence quotidienne. Pour ce faire, j'ai réalisé seize entrevues semi-dirigées sur le thème de l'alimentation auprès de sept hommes et neuf femmes, âgées de vingt-quatre à soixante-sept ans, qui fréquentent les centres d'entraînement ou qui pratiquent un entraînement régulier. Au terme de cette réflexion, il apparaît que la quête de l'équilibre entre plaisir et contrôle structure le discours des informateurs, chez qui tend à s'opérer un retour du balancier visant à rétablir l'harmonie entre les termes de l'opposition lorsqu'un excès est commis sur une plus ou moins longue période de temps. De même, tout abus de plaisir ou de contrôle est sanctionné dans le jeu des interdépendances, le mangeur s'exposant, par ses habitudes comme par son apparence, au jugement des autres. Les thèmes du plaisir et de la santé sont d'ailleurs largement repris par les pouvoirs publics, le pouvoir médical et les publicitaires qui visent à modifier les pratiques individuelles et collectives dans un sens ou dans l'autre. Sur le corps du mangeur se cristallise donc tout un système normatif qui impose ses contradictions, que l'on peut retrouver dans les pratiques individuelles comme collectives.
Book Synopsis The Cat, Past and Present by : Champfleury
Download or read book The Cat, Past and Present written by Champfleury and published by . This book was released on 1885 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925107948X Total Pages :172 pages Book Rating :4.2/5 (51 download)
Book Synopsis The Ocean Challenge Badge by : Food and Agriculture Organization of the United Nations
Download or read book The Ocean Challenge Badge written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-08 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ocean covers 70 percent of the Earth’s surface, and is essential for life on our planet – even for those of us who live nowhere near the sea! It provides us all with food and other materials that we need, regulates our climate and provides half of the oxygen we breathe. The ocean also offers us various means of transport and opportunities for recreation. People have long thought that the ocean was so wide and bountiful that it would go on supplying our needs forever, but this is not the case: human activities are causing significant damage to life in the ocean. People are often unaware of the problems created by this heavy reliance, as few of us have the opportunity to look beneath the surface of the sea and see the damage that our actions have caused. This is where the Ocean Challenge Badge comes in: let it take you on a journey to discover the ocean! It is packed with activities to help you learn about how the ocean works, the creatures that live in it, and just how important it is in our everyday lives. You will also discover how YOU can play a role in protecting our ocean for future generations. We hope you will be inspired to take the challenge and celebrate our ocean. So dive in and begin your aquatic discoveries!
Author :Priscilla Parkhurst Ferguson Publisher :University of Chicago Press ISBN 13 :0226243273 Total Pages :274 pages Book Rating :4.2/5 (262 download)
Book Synopsis Accounting for Taste by : Priscilla Parkhurst Ferguson
Download or read book Accounting for Taste written by Priscilla Parkhurst Ferguson and published by University of Chicago Press. This book was released on 2006-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)
Book Synopsis Architectes de la Révolution by : Aîssa Kechida
Download or read book Architectes de la Révolution written by Aîssa Kechida and published by . This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annette and Sylvie ... by : Romain Rolland
Download or read book Annette and Sylvie ... written by Romain Rolland and published by New York : H. Holt. This book was released on 1925 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soul Enchanted is a book about the life of a woman. It starts with a twist. A girl is engaged to a wealthy and credited man, from a noble family. On the verge of the wedding, she deeply questions their relationship and calls it off.
Book Synopsis A New Pocket Dictionary of the French and English Languages in Two Parts by : Thomas Nugent
Download or read book A New Pocket Dictionary of the French and English Languages in Two Parts written by Thomas Nugent and published by . This book was released on 1770 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Tyranny of Pleasure by : Jean Claude Guillebaud
Download or read book The Tyranny of Pleasure written by Jean Claude Guillebaud and published by Algora Publishing. This book was released on 1999 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provocative book stands our sixties' liberation on its head, taking an inventory of its unintended side-effects.--Le Nouvel Quotidien. (Philosophy)
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251045411 Total Pages :20 pages Book Rating :4.0/5 (454 download)
Book Synopsis What is the Code of Conduct for Responsible Fisheries? by : Food and Agriculture Organization of the United Nations
Download or read book What is the Code of Conduct for Responsible Fisheries? written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).
Book Synopsis Oral Sensation and Perception by : James F. Bosma
Download or read book Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dimensions Of The Meal: Science, Culture, Business, Art by : Herbert L. Meiselman
Download or read book Dimensions Of The Meal: Science, Culture, Business, Art written by Herbert L. Meiselman and published by Springer. This book was released on 2000-02-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
Download or read book Tahitians written by Robert I. Levy and published by University of Chicago Press. This book was released on 1975-08-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: This seminal work in several fields—person-centered anthropology, comparative psychology, and social history—documents the inner life of the Tahitians with sensitivity and insight. At the same time Levy reveals the ways in which private and public worlds interact. Tahitians is an ethnography focused on private but culturally organized behavior resulting in a wealth of material for the understanding of the interaction among historical, cultural, and personal spheres. "This is a unique addition to anthropological literature. . . . No review could substitute for reading it."—Margaret Mead, American Anthropologist
Book Synopsis Ancient Tahitian Society by : Douglas L. Oliver
Download or read book Ancient Tahitian Society written by Douglas L. Oliver and published by University of Hawaii Press. This book was released on 2019-09-30 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tahiti is far famed yet too little known.” Thus wrote J. M. Orsmond in 1848, and the same assertion can be made in 1972. Thousands of pages had been published about Tahiti and its neighboring islands when Orsmond uttered his judgment, and tens of thousands have been published since that time, but a unified, comprehensive, and detailed description of the pre-European ways of life of the inhabitants of those Islands is yet to appear in print. The present work, lengthy as it is, makes no such claim to comprehensiveness; rather, it is concerned mainly with the social relations of those inhabitants, and it serves up only enough about their technology, their religion, their aesthetic expressions, and so forth to place descriptions of their social relations in context and render them more comprehensible. Volumes 1 and 2 of this work are a reconstruction of the Islanders’ way of life as it was believed to have been just before it began to be transformed by European influence—a period labeled the Late Indigenous Era. Volume 3 covers events in Tahiti and Mo‘orea from about 1767 to 1815—a period labeled the Early European Era.
Book Synopsis Translators Through History by : Jean Delisle
Download or read book Translators Through History written by Jean Delisle and published by John Benjamins Publishing. This book was released on 2012 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed, when it first appeared, as a seminal work a groundbreaking book that was both informative and highly readable Translators through History is being released in a new edition, substantially revised and expanded by Judith Woodsworth. Translators have played a key role in intellectual exchange through the ages and across borders. This account of how they have contributed to the development of languages, the emergence of literatures, the dissemination of knowledge and the spread of values tells the story of world culture itself. Content has been updated, new elements introduced and recent directions in translation scholarship incorporated, providing fresh insights and a more nuanced view of past events. The bibliography contains over 100 new titles and illustrations have been refreshed and enhanced. An invaluable tool for students, scholars and professionals in the field of translation, the latest version of Translators through History remains a vital resource for researchers in other disciplines and a fascinating read for the wider public.
Book Synopsis Ancient Polynesian Society by : Irving Goldman
Download or read book Ancient Polynesian Society written by Irving Goldman and published by . This book was released on 1991 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Smell of Books by : Hans J. Rindisbacher
Download or read book The Smell of Books written by Hans J. Rindisbacher and published by University of Michigan Press. This book was released on 1992 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates that sense of smell plays a significant role in the history of European literature
Book Synopsis The Taste of America by : John L. Hess
Download or read book The Taste of America written by John L. Hess and published by University of Illinois Press. This book was released on 2000 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the New York Times, and Karen Hess, the pioneering historian of cookery, The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. The Taste of America provoked the cooking experts of the 1970s into spitting rage by pointing out in embarrassing detail that most of them lacked an essential ingredient: expertise. Now "Kool-Aid like Mother used to make" has become "Kool-Aid like Grandmother used to make," and a new generation has been weaned on synthetic food, pathetic snobbery, neurotic health advice, and reconstituted history. This much-needed new edition chars Julia Child ("She's not a cook, but she plays one on TV"), chides food maven Ruth Reichl, and marvels at a convention of food technologists (whose program bore the slogan "Eat your heart out, Mother Nature"). Delectable reading for consumers, reformers, and scholars, this twenty-fifth anniversary reissue of The Taste of America will serve well into the new millennium.
