Hungry for Paris (second edition)

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Author :
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano

Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

State Bird Provisions

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Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis State Bird Provisions by : Stuart Brioza

Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

My Place At The Table

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Author :
Publisher : HarperCollins
ISBN 13 : 1328585212
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place At The Table by : Alexander Lobrano

Download or read book My Place At The Table written by Alexander Lobrano and published by HarperCollins. This book was released on 2021-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

Hungry for France

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Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Hungry for France by : Alec Lobrano

Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

Deutschland

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Publisher :
ISBN 13 : 9783921078013
Total Pages : 952 pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Deutschland by : Michelin Travel Publications

Download or read book Deutschland written by Michelin Travel Publications and published by . This book was released on 1991 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Paris

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Publisher : Abrams
ISBN 13 : 1683350146
Total Pages : 535 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The New Paris by : Lindsey Tramuta

Download or read book The New Paris written by Lindsey Tramuta and published by Abrams. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen

The Rough Guide to France

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Author :
Publisher : Rough Guides UK
ISBN 13 : 1409325385
Total Pages : 1443 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Rough Guide to France by :

Download or read book The Rough Guide to France written by and published by Rough Guides UK. This book was released on 2013-03-01 with total page 1443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to France is the ultimate travel guide to this varied and beautiful country. With clear, full-colour maps, stunning photographs and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find plenty of tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There's plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants and shops in France for all budgets. Reliable, informed and exceptionally good-looking, The Rough Guide to France is your vital travelling companion. Make the most of your time with The Rough Guide to France. Now available in ePub format.

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Author :
Publisher : Odile Jacob
ISBN 13 : 2738188346
Total Pages : 337 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Eat France!

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Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Let's Eat France! by : François-Régis Gaudry

Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Authenticity in the Kitchen

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Author :
Publisher : Oxford Symposium
ISBN 13 : 1903018471
Total Pages : 455 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Authenticity in the Kitchen by : Richard Hosking

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

Hotels and Restaurants of Britain

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Publisher :
ISBN 13 :
Total Pages : 1170 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Hotels and Restaurants of Britain by :

Download or read book Hotels and Restaurants of Britain written by and published by . This book was released on 1986 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Studio

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (7 download)

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Book Synopsis The Studio by :

Download or read book The Studio written by and published by . This book was released on 1913 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Unofficial Guide to Paris

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470138289
Total Pages : 482 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis The Unofficial Guide to Paris by : David Applefield

Download or read book The Unofficial Guide to Paris written by David Applefield and published by John Wiley & Sons. This book was released on 2008-01-10 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive travel guide to Paris, France, with maps and information on hotels and over sixty restaurants, cultural and historic sights, and shopping and entertainment venues.

Hotels and Restaurants in Britain

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Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Hotels and Restaurants in Britain by :

Download or read book Hotels and Restaurants in Britain written by and published by . This book was released on 1970 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Good Food Guide

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Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)

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Book Synopsis The Good Food Guide by : Christopher Driver

Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rough Guide to France

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Author :
Publisher : Penguin
ISBN 13 : 0241263700
Total Pages : 1422 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The Rough Guide to France by : Rough Guides

Download or read book The Rough Guide to France written by Rough Guides and published by Penguin. This book was released on 2016-03-01 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate travel guide to this varied and beautiful country. With clear, full-color maps, stunning photographs, and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There is plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try, and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants, and shops in France for all budgets. Reliable and informed, The Rough Guide to France is your vital traveling companion. Make the most of your time with The Rough Guide to France. Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.

The Fat Man's Food & Drink Compendium

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Author :
Publisher : Lulu.com
ISBN 13 : 0953892239
Total Pages : 216 pages
Book Rating : 4.9/5 (538 download)

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Book Synopsis The Fat Man's Food & Drink Compendium by : Tony Grumley-Grennan

Download or read book The Fat Man's Food & Drink Compendium written by Tony Grumley-Grennan and published by Lulu.com. This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: