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Author : Fernand Woutaz
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)
Download or read book Le grand livre des sociétés et confréries gastronomiques de France written by Fernand Woutaz and published by . This book was released on 1973 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernand Woutaz
Publisher :
ISBN 13 :
Total Pages : 317 pages
Book Rating : 4.:/5 (394 download)
Download or read book Le grand livre des sociétés et confréries gourmandes de France written by Fernand Woutaz and published by . This book was released on 1978 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nelleke Teughels
Publisher : Routledge
ISBN 13 : 1317186427
Total Pages : 350 pages
Book Rating : 4.3/5 (171 download)
Download or read book A Taste of Progress written by Nelleke Teughels and published by Routledge. This book was released on 2016-03-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author : Jean-Paul Branlard
Publisher :
ISBN 13 : 9782747206525
Total Pages : 397 pages
Book Rating : 4.2/5 (65 download)
Download or read book 101 confréries de France et autres associations gourmandes written by Jean-Paul Branlard and published by . This book was released on 2002 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recense les associations françaises qui se consacrent au bien-manger et au bien-boire et à la défense du patrimoine de l'art culinaire. Avec un descriptif de chaque confrérie, des anecdotes, des histoires, des commentaires, des recettes.
Author : George H. Ellwanger
Publisher : Good Press
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.4/5 (66 download)
Download or read book The Pleasures of the Table written by George H. Ellwanger and published by Good Press. This book was released on 2021-11-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Pleasures of the Table" by George H. Ellwanger. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author :
Publisher :
ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publishers' International ISBN Directory written by and published by . This book was released on 2002 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Electre
Publisher :
ISBN 13 : 9782765408468
Total Pages : 1798 pages
Book Rating : 4.4/5 (84 download)
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 1798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Pierre de La Varenne
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018415
Total Pages : 0 pages
Book Rating : 4.0/5 (184 download)
Download or read book La Varenne's Cookery written by François Pierre de La Varenne and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.
Author : UNESCO
Publisher : UNESCO Publishing
ISBN 13 : 9231001701
Total Pages : 304 pages
Book Rating : 4.2/5 (31 download)
Download or read book Culture: urban future written by UNESCO and published by UNESCO Publishing. This book was released on 2016-12-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report presents a series of analyses and recommendations for fostering the role of culture for sustainable development. Drawing on a global survey implemented with nine regional partners and insights from scholars, NGOs and urban thinkers, the report offers a global overview of urban heritage safeguarding, conservation and management, as well as the promotion of cultural and creative industries, highlighting their role as resources for sustainable urban development. Report is intended as a policy framework document to support governments in the implementation of the 2030 Agenda for Sustainable Urban Development and the New Urban Agenda.
Author : Aragon
Publisher : Atlas Press LLC
ISBN 13 : 9781900565691
Total Pages : 0 pages
Book Rating : 4.5/5 (656 download)
Download or read book Anicet, Or, The Panorama written by Aragon and published by Atlas Press LLC. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel, much of it written amidst the horror of the trenches when Aragon was a medical orderly during the First World War, demonstrates the chasm that separates the works of the artists and writers of what would become Dadaism and those, say, of the English War poets. Aragon's precisely crafted and sardonic prose reveals a world that is no more than a tragic puppet show, with every scene self-evidently staged. This furious tempest of a book launched Aragon's career and is one the cornerstones of the Paris Dada movement.
Author :
Publisher :
ISBN 13 :
Total Pages : 1632 pages
Book Rating : 4.F/5 ( download)
Download or read book Canadian Periodical Index written by and published by . This book was released on 1965 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chiquart
Publisher : Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN 13 : 9780866984027
Total Pages : 327 pages
Book Rating : 4.9/5 (84 download)
Download or read book Du Fait de Cuisine written by Chiquart and published by Acmrs (Arizona Center for Medieval and Renaissance Studies). This book was released on 2010 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Author : Ellwanger
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 ( download)
Download or read book The Story of My House written by Ellwanger and published by . This book was released on 1892 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Dept. of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1228 pages
Book Rating : 4.0/5 ( download)
Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Robert Pitte
Publisher : Univ of California Press
ISBN 13 : 0520274555
Total Pages : 262 pages
Book Rating : 4.5/5 (22 download)
Download or read book Bordeaux/Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Author : Jean-Robert Pitte
Publisher : Columbia University Press
ISBN 13 : 0231518463
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
