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Author : Olivier Jacquet
Publisher :
ISBN 13 : 9782364414969
Total Pages : 0 pages
Book Rating : 4.4/5 (149 download)
Download or read book Le goût des vins d'origine written by Olivier Jacquet and published by . This book was released on 2024-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Émile Peynaud
Publisher : Dunod
ISBN 13 : 2100850024
Total Pages : 251 pages
Book Rating : 4.1/5 (8 download)
Download or read book Le goût du vin - 5e éd. written by Émile Peynaud and published by Dunod. This book was released on 2022-10-05 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: « Mieux connaître pour mieux apprécier », telle est la clé de voûte du Goût du vin. Cet ouvrage a été écrit en pensant à tous ceux qui s’intéressent au vin de qualité et qui s’interrogent sur les mystères de son goût et sur la signification de l’acte de boire. Il bénéficie de tout le poids des connaissances œnologiques mais aussi de l’apport de l’expérience des hommes du vin. La première édition, en 1980, fut un événement. Quarante ans plus tard, cette nouvelle présentation, dans le respect de l’esprit initial de l’ouvrage, prend en compte ce que l’on sait aujourd’hui des mécanismes de perception des goûts et des odeurs, englobant les types de consommation actuels et les types de vins disponibles, en France et dans le monde. Poursuivant une collaboration avec Émile Peynaud commencée dès 1960 et approfondie à l’occasion de nombreuses publications, Jacques Blouin apporte son expérience pratique de l’œnologie, de la dégustation, de l’organisation de concours internationaux acquise dans tous les vignobles du Bordelais et du monde entier. Véritable référence, ce livre aide chacun à mieux comprendre les vins d’aujourd’hui, à mieux connaître pour mieux savourer, pour son plus grand plaisir.
Author : Jean-François Gautier
Publisher : Le Cavalier Bleu
ISBN 13 : 2846700125
Total Pages : 130 pages
Book Rating : 4.8/5 (467 download)
Download or read book Le vin written by Jean-François Gautier and published by Le Cavalier Bleu. This book was released on 2001 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Dom Pérignon a inventé le champagne ". " La piquette est un mauvais vin ". " Autrefois, il y avait des vignes à Montmartre ". " Les meilleurs vins sont vieillis en fûts de chêne ". " Il faut savoir bien lire une étiquette ". " Un bon vin rouge se boit chambré ". " Les vins français sont les meilleurs et les plus chers "...
Author : Guillaume Raison
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (492 download)
Download or read book Le "goût de bouchon" dans les vins written by Guillaume Raison and published by . This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut national des appellations d'origine (France)
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (466 download)
Download or read book L'Appellation D'origine Contrôlée written by Institut national des appellations d'origine (France) and published by . This book was released on 1987 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Charters
Publisher : Routledge
ISBN 13 : 1000533956
Total Pages : 615 pages
Book Rating : 4.0/5 (5 download)
Download or read book The Routledge Handbook of Wine and Culture written by Steve Charters and published by Routledge. This book was released on 2022-04-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Author : David Cobbold
Publisher : Hachette Pratique
ISBN 13 : 2012316174
Total Pages : 128 pages
Book Rating : 4.0/5 (123 download)
Download or read book Le goût des cépages written by David Cobbold and published by Hachette Pratique. This book was released on 2013-03-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blanc de blancs, élevé en fût de chêne, grand vin de Bourgogne, cru bourgeois : information ou marketing ? Pour découvrir le vin à travers toutes les mentions figurant sur l'étiquette . En 100 mentions et 100 pages, tous les repères pour se faire une idée du contenu de la bouteille avant même de l'ouvrir.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738188346
Total Pages : 337 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut national des appellations d'origine des vins et eaux de vie (France)
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (464 download)
Download or read book Introducing French Wines written by Institut national des appellations d'origine des vins et eaux de vie (France) and published by . This book was released on 1948 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Cobbold
Publisher : Hachette Pratique
ISBN 13 : 2012316166
Total Pages : 130 pages
Book Rating : 4.0/5 (123 download)
Download or read book Le vin par l'étiquette written by David Cobbold and published by Hachette Pratique. This book was released on 2013-03-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aligoté, chardonnay, malbec, nebbiolo, syrah, tannat : découvrez plus de 70 cépages, français et étrangers. Pour chacun, une fiche signalétique présente le style de vin (couleur et type) que ce cépage donne, sa diffusion et les appellations emblématiques, sans oublier les accords mets et vins. Une initiation originale au vin pour se familiariser avec les cépages, leurs arômes et leurs saveurs.
Author : Ecole du vin
Publisher : Hachette Pratique
ISBN 13 : 2017174297
Total Pages : 322 pages
Book Rating : 4.0/5 (171 download)
Download or read book Le grand cours de dégustation written by Ecole du vin and published by Hachette Pratique. This book was released on 2022-11-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarder, sentir, goûter, servir, accorder... Les professeurs spécialisés de l’Ecole du Vin transmettent dans cet ouvrage toutes leur connaissances sur le vin de manière très simple et ludique. Le vin à la portée de tous : Toute la théorie des exercies pour vous entrainer Des ateliers er des quizz pour mettre en pratique vos connaissances
Author : Institut national des appellations d'origine (France).
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (781 download)
Download or read book L'appellation d'origine contrôlée written by Institut national des appellations d'origine (France). and published by . This book was released on 1987 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut national des appellations d'origine des vins et eaux de vie (France)
Publisher : I. N. A. O. (Mâcon
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (356 download)
Download or read book L'oeuvre de l'Institut national des appellations d'origine des vins et eaux-de-vie written by Institut national des appellations d'origine des vins et eaux de vie (France) and published by I. N. A. O. (Mâcon. This book was released on 1952 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emile Peynaud
Publisher :
ISBN 13 : 9782040155681
Total Pages : 239 pages
Book Rating : 4.1/5 (556 download)
Download or read book Le goût du vin written by Emile Peynaud and published by . This book was released on 1983 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institut national des appellations d'origine des vins et eaux-de-vie (Paris)
Publisher : I.N.A.O. (Mâcon
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (459 download)
Download or read book L'Oeuvre de l'Institut national des appellations d'origine des vins et eaux-de-vie written by Institut national des appellations d'origine des vins et eaux-de-vie (Paris) and published by I.N.A.O. (Mâcon. This book was released on 1952 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Noël Mouret
Publisher :
ISBN 13 : 9782715232259
Total Pages : 140 pages
Book Rating : 4.2/5 (322 download)
Download or read book Le goût du vin written by Jean-Noël Mouret and published by . This book was released on 2012 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour le dictionnaire, le vin est une « boisson alcoolisée provenant de la fermentation du raisin ». Pour le poète, il représente « le refuge ultime de la délicatesse et, disons le mot, de la civilisation ». Tel est le parti-pris de cet ouvrage, qui réunit sur le thème de « l'art de vivre en vin » les auteurs les plus inattendus : Balzac conte une singulière arnaque au vin imaginaire ; Sherlock Holmes se voit berné par trois verres vides ; Bernard Pivot révèle l'influence du Beaujolais sur sa carrière ; Michel Quint tient « un discours amoureux » du vin plutôt canaille... Avec Jim Harrison, Jack Kerouac, Marcel Aymé, Charles Bukowski, John Steinbeck et bien d'autres, tous mettent en scène le plaisir de boire... Cette notion de « plaisir » est ici récurrente, au grand dam de ceux pour qui toute consommation de boisson alcoolisée est un péché... Mais l'interdit ne décuple-t-il pas le plaisir ?
Author : Andrea Zappalaglio
Publisher : Routledge
ISBN 13 : 1000342352
Total Pages : 200 pages
Book Rating : 4.0/5 (3 download)
Download or read book The Transformation of EU Geographical Indications Law written by Andrea Zappalaglio and published by Routledge. This book was released on 2021-05-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking traditional and local products to a specific area is increasingly felt as a necessity in a globalised market, and Geographical Indications (GIs) are emerging as a multifunctional tool capable of performing this and many other functions. This book analyses the evolving nature of EU sui generis GIs by focusing on their key element, the origin link, and concludes that the history of the product in the broad sense has become a major factor to prove the link between a good and a specific place. For the first time, this area of Intellectual Property Law is investigated from three different, although interrelated, perspectives: the history and comparative assessment of the systems of protection of Indications of Geographical Origin adopted in the European jurisdictions from the beginning of the 20th century; the empirical analysis of the trends emerging from the practice of EUGIs; and the policy debates surrounding them and their importance for the fulfilment of the general goals of the EU Common Agricultural Policy. The result is an innovative and rounded analysis of the very nature of the EU Law of GIs that, starting from its past, investigates the present and the likely future of this Intellectual Property Right. This book provides an interesting and innovative contribution to the field and will be of interest to GI scholars and Intellectual Property students, as well as anyone willing to gain a better understanding of this compelling area of law.
