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Author : Elisabeth Lambert Ortiz
Publisher :
ISBN 13 :
Total Pages : 357 pages
Book Rating : 4.:/5 (596 download)
Download or read book The Book of Latin American Cooking written by Elisabeth Lambert Ortiz and published by . This book was released on 1969 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Pescara
Publisher :
ISBN 13 : 9781802944006
Total Pages : 104 pages
Book Rating : 4.9/5 (44 download)
Download or read book Latin South American Fish Recipes written by Ernest Pescara and published by . This book was released on 2021-05-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARDCOVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- The king salmon cookbook 2- Delicious Shrimp Recipes 3- Mediterranean Fish Recipes from the Tradition 4- French and Italian Fish Recipes 5- Italian Fish traditions Cookbook 6- Indian and Mediterranean Fish Recipes 7- Asian Basic Fish Recipes 8- Latin South American Fish Recipes Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Salmon and Shrimps Cookbook 2- Mediterranean and Asian Fish Recipes So why could be this book a good choice for you? It is going to introduce you to a genuine, low-budget and natural way of living. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!
Author : Maria Kijac
Publisher : Harvard Common Press
ISBN 13 : 1558325395
Total Pages : 787 pages
Book Rating : 4.5/5 (583 download)
Download or read book The South American Table written by Maria Kijac and published by Harvard Common Press. This book was released on 2003-09-10 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table
Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)
Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Author : Liz Caskey
Publisher : Rowman & Littlefield
ISBN 13 : 0762766077
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack South American Cooking written by Liz Caskey and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
Author : Tem Atterberry
Publisher : Tem Atterberry
ISBN 13 : 9781803501154
Total Pages : 112 pages
Book Rating : 4.5/5 (11 download)
Download or read book FISH AND SEAFOOD RECIPES FROM BRAZILIAN CUISINE written by Tem Atterberry and published by Tem Atterberry. This book was released on 2021-07-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people. Being strongly related to Portugal, which always had a strong connection with the sea; it is not surprising to see that Brazil has adopted seafood and fish in such a big way, in its traditional cuisine. One of the dishes that stand out in this category in Brazil is the Moqueca, a general term for a fish stew, which today has evolved into so many different dishes... Many regions of Brazil have created their own version of Moqueca, based on the naturally occurring fish species on each of this region's coastline. Brazil might best be known for its beef, barbecue and slow-cooked stews, but the country nevertheless has more than 5,000 miles of coastline and the extensive Amazon River system, which provide access to productive marine and freshwater fishing grounds. As a result, fish such as red snapper, cod and snook feature abundantly in the national diet. As with all Brazilian cuisine, however, variations across the country's vast area are considerable.
Author : Norman D. Jarvis
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (713 download)
Download or read book Some South American Fish Recipes written by Norman D. Jarvis and published by . This book was released on 1944 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas Rodriguez
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (318 download)
Download or read book Nuevo Latino written by Douglas Rodriguez and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Author : Jonathon Spradlin
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.5/5 (965 download)
Download or read book Latin American Recipes written by Jonathon Spradlin and published by . This book was released on 2021-01-18 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American cuisine is fabulously fresh, flavorful and a bit spicy. We've got many recipes that will make you a Latin (food) lover, if you aren't already. Here is a Preview of the Latin American Recipes You Will Learn: - Mango Chutney Pork Roast - Cozumel Red Snapper Veracruz - No-Fuss Avocado Onion Salad - Huevos Rancheros with Tomatillo Sauce - Quick Tacos al Pastor And much, much more!
Author : Sergio Yibrin
Publisher :
ISBN 13 : 9780595468270
Total Pages : 148 pages
Book Rating : 4.4/5 (682 download)
Download or read book Shortcuts to 100 Best Latin Recipes written by Sergio Yibrin and published by . This book was released on 2008-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh ingredients to prepare one hundred authentically delicious Latin dishes with minimum effort and maximum flavor. A native of Honduras now living in Louisiana, Yibrin delivers recipes inspired by a wide variety of foods from the diverse cultures and countries of Latin America, including Honduras, Chile, Puerto Rico, El Salvador, Mexico, Nicaragua, Cuba, Peru, Colombia, Venezuela, Argentina, and Brazil. With Yibrin s delightfully simple how-to instructions and imaginative, easy-to-find ingredients, anyone can learn to create traditional favorites, such as pina coladas, empanadas, churrasco with chimichurri, feijoada, dulce de leche, tres leches, and much more. For all of the taste and none of the hassle of slow-cooked, painstakingly prepared Latin American dishes, you can use this creative, smart, time-saving cookbook to make rich and delectable Latin meals for every taste and occasion, right in your own home kitchen. Buen provecho! Latin cooking made simple for those uninitiated in the cuisine or the kitchen. Honduran-born Yibrin has converted his native dishes into recipes that time-pressed Americans can whip up after the workday. And he does so without sacrificing the signature ingredients, such as yucca, plantains and chorizo, which are popular south of the border the recipes will result in fare exotic enough to impress discerning dinner guests and demanding family members alike. Latin Cooking for Dummies. Kirkus Discoveries"
Author : Elisabeth Lambert Ortiz
Publisher :
ISBN 13 : 9781899365197
Total Pages : 121 pages
Book Rating : 4.3/5 (651 download)
Download or read book The Flavour of Latin America written by Elisabeth Lambert Ortiz and published by . This book was released on 1998 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. From the snow-capped mountains of the Andes there is drunken chicken, potatoes with walnut, cheese, and chilli sauce and corn arepas stuffed with cream cheese; from the palm-fringed Caribbean, avocado and codfish appetizer, and Trinidadian callaloo; from the dusky hills of Mexico, red chicken with almonds, chopped courgettes and cream. The recipes are interspersed with stories about the origins of Latin American foods and the cooks who introduced the author to this cuisine. Poems, diaries and extracts from Latin American novels are also included.
Author : Vilma Janke Grace
Publisher : Acropolis Books (NY)
ISBN 13 : 9780874912807
Total Pages : 116 pages
Book Rating : 4.9/5 (128 download)
Download or read book Latin American & Cholesterol Conscious Cooking written by Vilma Janke Grace and published by Acropolis Books (NY). This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Cartin
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892065
Total Pages : 176 pages
Book Rating : 4.6/5 (328 download)
Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author : Beverly Cox
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (321 download)
Download or read book Spirit of the Earth written by Beverly Cox and published by . This book was released on 2001-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.
Author : Elisabeth Luard
Publisher :
ISBN 13 : 9781856266864
Total Pages : 244 pages
Book Rating : 4.2/5 (668 download)
Download or read book The Latin American Kitchen written by Elisabeth Luard and published by . This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide an introduction to Latin American cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (64 download)
Download or read book Recipes written by and published by . This book was released on 1968 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Americuisi Delig
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (991 download)
Download or read book Tastes of the Americas written by Americuisi Delig and published by Independently Published. This book was released on 2023-06-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Tastes of the Americas: 97 Central and South American Cuisine Recipes! Discover the delicious flavors of Latin America through the vibrant, diverse and exciting cuisines of the Americas. From the cozy comfort of Mexican enchiladas to the unexpected delight of Brazilian moqueca and Peru's ceviche, these recipes will take you on a culinary exploration across the continents. In our cookbook, we bring you the most beloved dishes from Mexico, Nicaragua, Costa Rica, Venezuela, Colombia, Panama, Ecuador, Peru, Chile, Uruguay, Paraguay, Argentina, Bolivia and Brazil. Inside, you will find 97 recipes bursting with flavor, from traditional recipes handed down from generation to generation to modern dishes that bring the latest culinary trends to your table. We spotlight a wide variety of cooking techniques and ingredients, such as fire roasted chiles, baking for a perfectly flaky empanada, and making your own moles and salsas. Each recipe is accompanied by clear directions, careful explanations of traditional ingredients, and easy-to-follow processes, so you can replicate the classic dishes of the Americas in your own kitchen. Tastes of the Americas is more than just a cookbook - it's a sensory journey that invites you to explore the vibrant cultures, each with its own cherished flavors. Try the classic Mexican taco, or explore the Peruvian coast with ceviche. From the hearty soups of Colombia to the sweet flavors of Venezuelan tequeños, and the all time classic Brazilian caipirinha, you will find countless culinary discoveries to savor. At Tastes of the Americas, we have gathered only the most delicious, nutritious and authentic recipes from across the continent, many capturing the essence of centuries of cooking traditions. Let our cookbook inspire you as you embark on this savory journey - you will be sure to discover some classic favorites, as well as exciting new flavors. Enjoy!
