Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2021

Download Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2021 full books in PDF, epub, and Kindle. Read online Latin America And The Caribbean Regional Overview Of Food Security And Nutrition 2021 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352615
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 by : Food and Agriculture Organization of the United Nations

Download or read book Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-30 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by the impact of the COVID-19 pandemic, which reduced the incomes of millions of people in the region. But it is not behind all the setbacks, as the region's hunger figures have been growing for six consecutive years.

Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316813
Total Pages : 131 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-30 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251375240
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-18 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.

Regional Overview of Food Security in Latin America and the Caribbean

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251324468
Total Pages : 135 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Regional Overview of Food Security in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.

Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application

Download Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application PDF Online Free

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application by :

Download or read book Regional Overview of Food Security in Latin America and the Caribbean with a Focus on Agricultural Research, Technology Transfer and Application written by and published by IICA Biblioteca Venezuela. This book was released on 1991 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341664
Total Pages : 150 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.

Latin America and the Caribbean - Regional Overview of Food Security and Nutrition In 2020

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251341667
Total Pages : 150 pages
Book Rating : 4.3/5 (416 download)

DOWNLOAD NOW!

Book Synopsis Latin America and the Caribbean - Regional Overview of Food Security and Nutrition In 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Latin America and the Caribbean - Regional Overview of Food Security and Nutrition In 2020 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2021-08-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyses child overweight and stunting in Latin America and Caribbean countries, while identifying which territories are lagging behind. It also warns about the increase in overweight and obesity that has occurred in all age groups.

Regional overview of food insecurity Latin America and the Caribbean : the region has reached the international hunger targets

Author :
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (131 download)

DOWNLOAD NOW!

Book Synopsis Regional overview of food insecurity Latin America and the Caribbean : the region has reached the international hunger targets by :

Download or read book Regional overview of food insecurity Latin America and the Caribbean : the region has reached the international hunger targets written by and published by . This book was released on 2015 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO in Latin America and the Caribbean 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251357692
Total Pages : 39 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis FAO in Latin America and the Caribbean 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO in Latin America and the Caribbean 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.

Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

DOWNLOAD NOW!

Book Synopsis Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application by :

Download or read book Regional Overview of Food Security in Latin America and The Caribbean with a Focus on Agricultural Research, Technology Transfer and Application written by and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Regional overview of food security in Latin America and the Caribbean with a focus on agricultural research. technology transfer and application

Author : IICA.
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (96 download)

DOWNLOAD NOW!

Book Synopsis Regional overview of food security in Latin America and the Caribbean with a focus on agricultural research. technology transfer and application by : IICA.

Download or read book Regional overview of food security in Latin America and the Caribbean with a focus on agricultural research. technology transfer and application written by IICA. and published by . This book was released on 1991 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Food systems in Latin America and the Caribbean

Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
Publisher : Food & Agriculture Org.
ISBN 13 : 925134857X
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Food systems in Latin America and the Caribbean by : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.

Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.

The State of Food Security and Nutrition in the World 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925134325X
Total Pages : 240 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of Food Security and Nutrition in the World 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

FAO Publications Series 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341613
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis FAO Publications Series 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO Publications Series 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

FAO publications catalogue 2023

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380570
Total Pages : 148 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis FAO publications catalogue 2023 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.