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Author : Larousse, Editions
Publisher :
ISBN 13 : 9780752398006
Total Pages : pages
Book Rating : 4.3/5 (98 download)
Download or read book Larousse Desk Reference Ency Empty Tower written by Larousse, Editions and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reader's Digest
Publisher :
ISBN 13 : 9780864389688
Total Pages : 800 pages
Book Rating : 4.3/5 (896 download)
Download or read book The Larousse Desk Reference Encyclopedia written by Reader's Digest and published by . This book was released on 1996 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Hughes
Publisher :
ISBN 13 : 9780752300139
Total Pages : 804 pages
Book Rating : 4.3/5 (1 download)
Download or read book Larousse Desk Reference Encyclopedia written by James Hughes and published by . This book was released on 1995 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Larousse Desk Reference written by and published by . This book was released on 1995 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse & Company, Incorporated
Publisher : New York : World Pub
ISBN 13 : 9780529048950
Total Pages : 1023 pages
Book Rating : 4.0/5 (489 download)
Download or read book Larousse Illustrated International Encyclopedia and Dictionary written by Larousse & Company, Incorporated and published by New York : World Pub. This book was released on 1972-01-01 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larousse
Publisher : New York : World Pub
ISBN 13 : 9780529048943
Total Pages : 1023 pages
Book Rating : 4.0/5 (489 download)
Download or read book Larousse Illustrated International Encyclopedia and Dictionary written by Larousse and published by New York : World Pub. This book was released on 1972-01-01 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.:/5 (818 download)
Download or read book Longmans English Larousse written by and published by . This book was released on 1965 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Hughes
Publisher :
ISBN 13 : 9780871974594
Total Pages : 804 pages
Book Rating : 4.9/5 (745 download)
Download or read book Student Handbook written by James Hughes and published by . This book was released on 2004 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study guide for students.
Author :
Publisher :
ISBN 13 :
Total Pages : 461 pages
Book Rating : 4.:/5 (318 download)
Download or read book Larousse Encyclopedia of Modern Art written by and published by . This book was released on 1984 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeff Loveland
Publisher : Cambridge University Press
ISBN 13 : 1108481094
Total Pages : 463 pages
Book Rating : 4.1/5 (84 download)
Download or read book The European Encyclopedia written by Jeff Loveland and published by Cambridge University Press. This book was released on 2019-07-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized thematically, this book tells the story of the European encyclopedia from 1650 to the present.
Author :
Publisher :
ISBN 13 :
Total Pages : 2712 pages
Book Rating : 4.3/5 (91 download)
Download or read book Book Review Digest written by and published by . This book was released on 1997 with total page 2712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ikhlas A. Khan
Publisher : John Wiley & Sons
ISBN 13 : 1118213068
Total Pages : 1079 pages
Book Rating : 4.1/5 (182 download)
Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Author : William D. Nesse
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (318 download)
Download or read book Introduction to Optical Mineralogy written by William D. Nesse and published by Oxford University Press, USA. This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to serve the needs of students in learning the procedures and theory required to use the petrographic microscope. In the second edition the book has been updated and there has been a number of changes.
Author :
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.F/5 ( download)
Download or read book The New York Times Book Review written by and published by . This book was released on 1977 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1610 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1992 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Library Association. Ad Hoc Committee for the Fourth Edition of Reference Sources for Small and Medium-sized Libraries
Publisher : Chicago : The Association
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book Reference Sources for Small and Medium-sized Libraries written by American Library Association. Ad Hoc Committee for the Fourth Edition of Reference Sources for Small and Medium-sized Libraries and published by Chicago : The Association. This book was released on 1984 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
