Larger Cookery Book of Extra Recipes (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365143437
Total Pages : 696 pages
Book Rating : 4.1/5 (434 download)

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Book Synopsis Larger Cookery Book of Extra Recipes (Classic Reprint) by : A. B. Marshall

Download or read book Larger Cookery Book of Extra Recipes (Classic Reprint) written by A. B. Marshall and published by Forgotten Books. This book was released on 2018-03-21 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Larger Cookery Book of Extra Recipes In the Preface to my previous work (referred to throughout this book as Volume I.) I mentioned the solicitations of my pupils as my reason for publishing it. The success which has attended the publication of that volume - the twentieth thousand having been issued - has induced me to again accede to repeated requests for new and Extra Recipes. There is nothing in this hook which is contained in Volume I., consequently anyone using this work will require to refer to Volume I. for standard sauces and other things given therein. Volume I. contains nothing that is given in this book, hence I have adopted the term 'Extra Recipes' for this work. Regarding these Extra Recipes I may remark that I have made every dish given in the book, and can therefore vouch for the accuracy of quantities, time of cooking, and other details. All the engravings have been sketched from dishes actually prepared in my class-room. I have embodied in this book my newest inventions in sauces, savouries, entrées, sweets, &c. The division of the work into chapters on various branches is handy for reference, but in most chapters there will be found dishes which could with equal reason have been included in one of the other chapters. In most cases, therefore, I have added at the end of the recipes instructions for serving. I take this opportunity to thank my old pupils and readers for their valued support, and especially for the numerous recommendations which have enabled me to carry on my work so successfully up to the present. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes by : Agnes B. Marshall

Download or read book Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes written by Agnes B. Marshall and published by . This book was released on 1902 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larger Cookery Book of Extra Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (316 download)

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Book Synopsis Larger Cookery Book of Extra Recipes by : Agnes B. Marshall

Download or read book Larger Cookery Book of Extra Recipes written by Agnes B. Marshall and published by . This book was released on 1891 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs A.B. Marshall's Larger Cookery Book of Extra Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (468 download)

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Book Synopsis Mrs A.B. Marshall's Larger Cookery Book of Extra Recipes by : Agnes B. Marshall

Download or read book Mrs A.B. Marshall's Larger Cookery Book of Extra Recipes written by Agnes B. Marshall and published by . This book was released on 1897 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larger Cookery Book of Extra Recipes

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Author :
Publisher : Franklin Classics
ISBN 13 : 9780342671014
Total Pages : 692 pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis Larger Cookery Book of Extra Recipes by : A B Marshall

Download or read book Larger Cookery Book of Extra Recipes written by A B Marshall and published by Franklin Classics. This book was released on 2018-10-12 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Larger Cookery Book of Extra Recipes

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781330425763
Total Pages : 696 pages
Book Rating : 4.4/5 (257 download)

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Book Synopsis Larger Cookery Book of Extra Recipes by : A. B. Marshall

Download or read book Larger Cookery Book of Extra Recipes written by A. B. Marshall and published by Forgotten Books. This book was released on 2015-06-27 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Larger Cookery Book of Extra Recipes In the Preface to my previous work (referred to throughout this book as Volume I.) I mentioned the solicitations of my pupils as my reason for publishing it. The success which has attended the publication of that volume - the twentieth thousand having been issued - has induced me to again accede to repeated requests for new and Extra Recipes. There is nothing in this hook which is contained in Volume I., consequently anyone using this work will require to refer to Volume I. for standard sauces and other things given therein. Volume I. contains nothing that is given in this book, hence I have adopted the term 'Extra Recipes' for this work. Regarding these Extra Recipes I may remark that I have made every dish given in the book, and can therefore vouch for the accuracy of quantities, time of cooking, and other details. All the engravings have been sketched from dishes actually prepared in my class-room. I have embodied in this book my newest inventions in sauces, savouries, entrées, sweets, &c. The division of the work into chapters on various branches is handy for reference, but in most chapters there will be found dishes which could with equal reason have been included in one of the other chapters. In most cases, therefore, I have added at the end of the recipes instructions for serving. I take this opportunity to thank my old pupils and readers for their valued support, and especially for the numerous recommendations which have enabled me to carry on my work so successfully up to the present. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.:/5 (241 download)

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Book Synopsis Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ... by : Agnes B. Marshall

Download or read book Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ... written by Agnes B. Marshall and published by . This book was released on 1899 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larger Cookery Book of Extra Recipes - Primary Source Edition

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Author :
Publisher : Nabu Press
ISBN 13 : 9781293638941
Total Pages : 694 pages
Book Rating : 4.6/5 (389 download)

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Book Synopsis Larger Cookery Book of Extra Recipes - Primary Source Edition by : Mrs A B Marshall

Download or read book Larger Cookery Book of Extra Recipes - Primary Source Edition written by Mrs A B Marshall and published by Nabu Press. This book was released on 2014-02-20 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes by : Mrs Agnes B. Marshall

Download or read book Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes written by Mrs Agnes B. Marshall and published by . This book was released on 2013 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes .. 6th Thousand

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Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (497 download)

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Book Synopsis Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes .. 6th Thousand by : Agnes B. Mrs Marshall

Download or read book Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes .. 6th Thousand written by Agnes B. Mrs Marshall and published by . This book was released on 1897 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. A. B. Marshall's Cookery Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780331153064
Total Pages : 512 pages
Book Rating : 4.1/5 (53 download)

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Book Synopsis Mrs. A. B. Marshall's Cookery Book by : Agnes B. Marshall

Download or read book Mrs. A. B. Marshall's Cookery Book written by Agnes B. Marshall and published by Forgotten Books. This book was released on 2017-11-16 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. A. B. Marshall's Cookery Book: With Seventy Illustrations Neither have any of the recipes herein been learnt or gathered from any books, but they are the result of practical training and lessons, through several years, from leading Eng lish and Continental authorities, as well as a home experience earlier than I can well recall; and, though I trust and believe this little volume will be of considerable assistance to many, and especially to those to Whom I am so happy to have the privilege to dedicate it, yet I am of opinion that cookery being a practical art, no perfect cock was ever yet made from mere book study. I have endeavoured to give the directions as fully as pos sible, and to supply the many little details on which, trifling as they seem, the success of each dish mainly depends at the same time, and at the risk of some repetition, making each recipe as far as may be perfect in itself. The present volume makes no pretension to be exhaustive, though it includes the essential groundwork of culinary art as well as much useful and novel information, not hitherto given in cookery books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ... With ... Illustrations

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Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (562 download)

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Book Synopsis Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ... With ... Illustrations by : Mrs. Agnes B. MARSHALL

Download or read book Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes ... With ... Illustrations written by Mrs. Agnes B. MARSHALL and published by . This book was released on 1899* with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sous Vide

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Author :
Publisher : National Geographic Books
ISBN 13 : 1984822284
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by National Geographic Books. This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Classic Russian Cooking

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Publisher : Indiana University Press
ISBN 13 : 9780253212108
Total Pages : 710 pages
Book Rating : 4.2/5 (121 download)

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Book Synopsis Classic Russian Cooking by : Elena Molokhovets

Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

The Complete Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365455820
Total Pages : 342 pages
Book Rating : 4.4/5 (558 download)

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Book Synopsis The Complete Cook Book (Classic Reprint) by : Jennie Day Rees

Download or read book The Complete Cook Book (Classic Reprint) written by Jennie Day Rees and published by Forgotten Books. This book was released on 2018-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Cook Book Cookery is eminently an experimental and a practi cal art. Each day, while it adds to our experience, increases also our knowledge; and as we have come long after the Greeks and Romans, and have had the benefit of their experience, it is no marvel that we should have greatly surpassed them. In the fifth cen tury, all trace of the Roman cookery had already dis appeared. The Eternal City was invested, and her kitchen destroyed by barbarians. The consecutive in cursions of hordes of barbarous tribes and nations had put out at once the light of science and the fire of cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Smitten Kitchen Every Day

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Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Mrs. Henry J. Chase's Cook Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780282231255
Total Pages : 298 pages
Book Rating : 4.2/5 (312 download)

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Book Synopsis Mrs. Henry J. Chase's Cook Book by : Henry J. Chase

Download or read book Mrs. Henry J. Chase's Cook Book written by Henry J. Chase and published by Forgotten Books. This book was released on 2017-06-02 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes The last century has been pre-eminently an age of science. This scientific spirit arising in the laboratory, has permeated all our departments of living. A girl no longer learns how to keep house. She studies domestic science. The science of cookery, based on the laws of chemistry, has replaced the old hit or miss methods of the natural cooks. In preparing this second volume of recipes, I have aimed to make the directions as explicit as possible. They come from excellent cooks and are all reliable, so believing them to be of real value I dedicate them to that sorely tried individual - The Young Housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.