Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Large Scale Organization In The Dairy Industry Classic Reprint full books in PDF, epub, and Kindle. Read online Large Scale Organization In The Dairy Industry Classic Reprint ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Rudolph Knugaard Froker
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (31 download)
Download or read book Large-scale Organization in the Dairy Industry written by Rudolph Knugaard Froker and published by . This book was released on 1939 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. K. Froker
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (25 download)
Download or read book Large-scale organization in the dairy industry written by R. K. Froker and published by . This book was released on 1939 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise O. Bercaw
Publisher : Forgotten Books
ISBN 13 : 9781528499859
Total Pages : 64 pages
Book Rating : 4.4/5 (998 download)
Download or read book The Dairy Industry in the United States written by Louise O. Bercaw and published by Forgotten Books. This book was released on 2017-11-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States: Selected References on the Economic Aspects of the Industry Dept. Of agriculture. Report of the Secretary of agriculture, 1989. 169pp. Washington, D.C., 1989. L Ag84 Dairy adjustment and the national farm program, pp. 109 - 111. Reports of progress are also issued by the different bureaus of the Department. See particularly annual reports of the Agri cultural Adjustment Administration, the Bureau of Agricultural Economics, the Agricultural Marketing Service, the Commodity Exchange Administration, and.the Bureau of Dairy Industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nellie Geneva Larson
Publisher : Forgotten Books
ISBN 13 : 9780260492913
Total Pages : 148 pages
Book Rating : 4.4/5 (929 download)
Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by Forgotten Books. This book was released on 2017-11-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in the United States, 1940-1941: Selected References on the Economic Aspects of the Industry The Speaker concludes that Increased consumption of fresh fluid milk is the greatest need of New England's dairy industry. Any program designed to bring this about must include and have the support of both producers and dealers. Steps must be taken to improve public relations and restore the confidence of con sumers, producers and dealers in each other. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. E. Hodgson
Publisher : Forgotten Books
ISBN 13 : 9781396694783
Total Pages : 26 pages
Book Rating : 4.6/5 (947 download)
Download or read book Production Developments in Dairy Industry (Classic Reprint) written by R. E. Hodgson and published by Forgotten Books. This book was released on 2018-10-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production Developments in Dairy Industry Rates of increase in milk production, to number of cows needed to meet certain per capita production goals in 1975 (based on a human population of 205 million. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Archibald Ruddick
Publisher : Forgotten Books
ISBN 13 : 9780265887103
Total Pages : 20 pages
Book Rating : 4.8/5 (871 download)
Download or read book The Dairying Industry (Classic Reprint) written by John Archibald Ruddick and published by Forgotten Books. This book was released on 2018-12-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairying Industry It is only fair to say here, that the sum of original knowl edge on this subject has received some valuable contributions through the investigations of the experts of the Canadian departments of agriculture and agricultural colleges. It may also be said that Canadian cheese-makers have led the van in applying the teachings of science to the practice of their art. But we must not pursue this phase of the subject any further, or we shall get into technicalities which would neither be profitable nor interesting to this audience. It will be more in keeping with the aims and objects of the Court in arranging the course of lectures, of which the present is one, if we now proceed to consider the origin, status and possibilities of the dairy industry in Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Levi Chubbuck
Publisher :
ISBN 13 : 9781332118311
Total Pages : 32 pages
Book Rating : 4.1/5 (183 download)
Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by . This book was released on 2015-08-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas Not many years ago it was assumed that New England and New York, with perhaps a part of Ohio added, would be able to supply the American demand for dairy products. It was thought that dairying would be mainly confined to the territory indicated, notwithstanding the growth of other sections, because the conditions in the West and South, generally, were deemed so unsuited to this industry as to prevent its extension in those directions. The development of the commercial and manufacturing interests of the East made it soon apparent, however, that the farmers of that region could not supply the demands of its teeming population for food products. Meanwhile emigrants from the Eastern States pushed westward, located in the wooded lands of Ohio and Indiana and on the prairies of Illinois, and then crossed the Mississippi to occupy the fertile lands of the great agricultural basin which includes the States of Missouri and Kansas. Cows came with the settlers and found the natural pasturage and other conditions very favorable to stock raising and milk production. Dairy cattle rapidly increased, and the farmers soon had before them the problem of how to utilize their surplus milk. Eastern demand for butter and cheese was found to increase about as fast, and the recognized "dairy belt" was gradually extended to include Ohio, Indiana, Illinois, Michigan, Wisconsin, and Iowa. It was still maintained that south and west of these States dairying could not be successfully pursued. These views were also destined soon to be proved erroneous. It is now safe to assert that a territory of nearly 100,000,000 acres within the limits of Kansas and Missouri offers as great possibilities for dairying as any equal area on the globe. Such possibilities can only become realities through the abandonment of many ideas as to what were once regarded essentials in dairying, as, for example, that flowing spring water and a reliable supply of ice must be had on every dairy farm; that dairying can be made profitable only with permanent pastures and cultivated grasses, and that the dairyman must be near the consuming market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Leland Spencer
Publisher : Forgotten Books
ISBN 13 : 9780331421255
Total Pages : 112 pages
Book Rating : 4.4/5 (212 download)
Download or read book An Economic Survey of the Los Angeles Milk Market (Classic Reprint) written by Leland Spencer and published by Forgotten Books. This book was released on 2017-11-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Economic Survey of the Los Angeles Milk Market This study was undertaken during the summer of 1930 at the request of several organizations representing the dairy industry of California. A bulletin on Economic Aspects of the Dairy Industry3 published by the California Agricultural Experiment Station in 1927 had attracted considerable attention and had suggested to some leaders of this industry the need for more specific studies in this field. In 1929 a committee was appointed by the State of California Milk Distributors' Association to consider the problem of surplus milk in general, and in December, 1929, a formal request was made to the California Agricultural Experiment Station to undertake a special study of this question. In February, 1930, similar requests were made by a general committee of producers and distributors, which was created to deal with certain problems in the Los Angeles area, by the Southern California Milk Dealers' Association and by the Butterfat Club of San Francisco. These requests were the result of unstable market conditions due to a large surplus of market milk in Los Angeles particularly. Through the courtesy of Cornell University, the services of the author were made available for this study, beginning September 1, 1930. Meanwhile, some preliminary work was done by Professors H. R. Tolley and E. C. Voorhies and Mr. M. H. Blank. The time which the author could devote to the work was limited to a period of five months. Consequently it was necessary to confine the survey to certain aspects of the situation that promised to yield the most useful information in the time available. Data on the costs of production and distribution of milk were not collected.4 Particular attention was given to the surplus problem and to the relations between producers and distributors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James Frank Kendrick
Publisher : Forgotten Books
ISBN 13 : 9780260565488
Total Pages : 32 pages
Book Rating : 4.5/5 (654 download)
Download or read book The Dairy-Herd-Improvement Association Program (Classic Reprint) written by James Frank Kendrick and published by Forgotten Books. This book was released on 2017-11-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy-Herd-Improvement Association Program The supervisor visits each farm one day each month. Usually he arrives in the, afternoon. That evening he weighs the feed Of each cow, weighs the milk, and takes a sample Of the milk for testing. He records all figures in the barn book, from which he transfers them to the herd-record book. The barn book is the supervisor's record of the work, and the herd-record book remains in the possession Of the farmer as his record Of the work. The next morning the supervisor again weighs the feed, weighs the milk, and takes a sample Of the milk for testing. He mixes the two samples Of each cow's milk thor oughly and then tests the composite sample for percentage Of butter fat. The day the test is made is considered as the middle day of the testing period, and the record Of that day is multiplied by the number of days in the testing period. From the herd-record book the farmer can at any time get the record Of his herd and Of each cow for every month from the beginning of the testing year. He can also get totals for each cow. The herd records include feed cost and production Of milk and butterfat. The individual-cow records include all this and the number Of pounds Of each kind Of feed consumed. At the end of the testing year the farmer can get from the herd record book the yearly summary Of his herd and Of each cow. AS the years pass he can compare the yearly records and determine what progress his herd is making and what progress each cow is making. If the herd-record books are filled out completely and carefully, the farmer can get all this information quickly, and from this knowledge of the records Of his cows he can go forward, without guesswork, in the improvement of his herd. With a well-kept herd-record book, the farmer is able to build up his herd. Rapidly through careful selection, planned breeding, and proper feeding. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : EDWIN COBLENTZ. VOORHIES
Publisher :
ISBN 13 : 9781390407181
Total Pages : 0 pages
Book Rating : 4.4/5 (71 download)
Download or read book ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT). written by EDWIN COBLENTZ. VOORHIES and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. A. Clarke Jr
Publisher : Forgotten Books
ISBN 13 : 9780366453337
Total Pages : 34 pages
Book Rating : 4.4/5 (533 download)
Download or read book Class III Milk in the New York Milkshed, Vol. 2 written by D. A. Clarke Jr and published by Forgotten Books. This book was released on 2018-05-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Class III Milk in the New York Milkshed, Vol. 2: An Economic Description of the Manufactured Dairy Products Industry State - Official Orders 127 and 129, respectively. These are known as the Niagara Frontier and the Rochester Milk Marketing areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Donald E. Hirsch
Publisher : Forgotten Books
ISBN 13 : 9780428797034
Total Pages : 52 pages
Book Rating : 4.7/5 (97 download)
Download or read book Estimating the "Market Value" Of a Milk Distributing Business (Classic Reprint) written by Donald E. Hirsch and published by Forgotten Books. This book was released on 2018-01-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Estimating the "Market Value" Of a Milk Distributing Business Sales and mergers have reduced the number of fluid milk distributors, and will continue to do so in the future. The very large organizations involved in some of these transactions have sufficient experience to make reasonable estimates of the market values of their competitors' businesses, but most small organizations have not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : U. S. Agricultural Research Service
Publisher : Forgotten Books
ISBN 13 : 9781528021036
Total Pages : 860 pages
Book Rating : 4.0/5 (21 download)
Download or read book Dairy-Herd-Improvement-Association Letter, Vol. 32 written by U. S. Agricultural Research Service and published by Forgotten Books. This book was released on 2017-10-28 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy-Herd-Improvement-Association Letter, Vol. 32: January, 1956 In case records from more than one herd were used, the reference is to the herd from which production records for the largest number of the sire's youngest daughters were reported. If the Sire has been used in an artificial-breeding association, the name of the association is given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781396058806
Total Pages : 36 pages
Book Rating : 4.0/5 (588 download)
Download or read book Crop Production written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Crop Production: March 1, 1943 Milk production per cow in herds kept by crop correspondents on March 1 reachednff about the same high record of a year earlier after falling noticeably behind the previous year's level in each of the past 5 months. Production per cow advanced more rapidly than usual during February. Temperatures for the month as a whole averaged above normal in practically all sections of the country while January weather was quite cold in all of the important northern dairy sections. The heavy snow blanket which had covered the northern tier of States during much of the wint had disappeared in most sections by the end cf February and reports indicate that r the weather has been rather favorable to milk production. In general, milk prices in relationship to feed prices in recent months have been considered satisfactory and with large supplies of most feeds available, farmers have been feeding their cows heavier than usual all winter. The full effects of this heavy feeding are probably just now becoming apparent with the large number of freshenings which normally occur at this season of the year. There have been numerous reports from dairymen on inability to obtain high protein feeds for mixing with home-grown grai and of shortages of farm labor, but these factors have not caused a serious reducti intmilk production.per cow; Increased milk production per cow on March 1 as compared with a year earlier was reported for the West North Central and South Central groups of States but these increases were offset by decreases in the North and Soutttlantic, the East North Central and the Western groups. The greatest increase occurred in the South Central States where climatic conditions have been somewhat more favorable than a.year earlier. The greatest decrease took place in the East North Central States whichr generally experienced unseasonably cold weather during he last week in Februhny. Every section, however, reported appreciably higher production per cow than usual for March 1, ranging from 7 percent above average in the Western group of States to 12 percent above in the West North Central group. Greater than usual percentage increases during February were shown in all sections except the East and West North Central States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781396594359
Total Pages : 30 pages
Book Rating : 4.5/5 (943 download)
Download or read book The Agricultural Situation, Vol. 13 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-10-03 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Agricultural Situation, Vol. 13: A Brief Summary of Economic Conditions, July 1, 1929 If there is anything which stands out particularly in the dairy situa tion this month, it is the continued steadiness of the markets. The flush season is now well under way and production is showing changes each week, but when these are considered in relation to what has oc curred other seasons, and what dairy interests have anticipated would occur this year, the Iiet result is that price changes have been slight. Butter prices, of course, are a little lower than last year, although the June average promises at this writing (june 25) to be very close to June, 1928. It has been a long time since prices have followed as steady course as during the latter part of May and the early part of this month. As a matter of fact, from May 13 to June 7, a period of almost four weeks, the wholesale price of 92-score butter at New York City was unchanged at 43 cents. There is seldom much variation between high and low prices during the month of June, but an un changed price over so long a period, part of which was in May, is very unusual. Cheese prices have also shown very little change during recent weeks. Quoted prices for principal styles of American cheese handled on Wisconsin cheese boards have not changed since the first week of April. The 1929 situation, therefore, is a direct contrast to the usual changes which occur to both butter arid cheese prices during the spring and early summer months. A general tendency for butter prices to become more stable was in evidence throughout all of last year, so that 1929 may be following along in what will be a permanent change. Just What the factors are which have caused this is hard to say, but some important changes in the organization of the dairy industry, as well as changes in methods of merchandising, during recent years, may have contributed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Peter de Jong
Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.1/5 (184 download)
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author : UNKNOWN. AUTHOR
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.F/5 ( download)
Download or read book Annual Report of the Surgeon General of the Public Health Service of the United States written by UNKNOWN. AUTHOR and published by Forgotten Books. This book was released on 1915 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Annual Report of the Surgeon General of the Public Health Service of the United States: For the Fiscal Year, 1915 As previously stated, detailed mention is made of the several activities of the field stations and laboratories under separate appro prieto heads. Many activities of the Hygienic Laboratory also are thus given special mention, the facilities of this station having been freely made use of in the development of the field investigations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
