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Publisher : Food & Agriculture Org.
ISBN 13 : 9251390959
Total Pages : 312 pages
Book Rating : 4.2/5 (513 download)

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Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practice of Everyday Life

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Publisher : U of Minnesota Press
ISBN 13 : 9780816628773
Total Pages : 348 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis The Practice of Everyday Life by : Michel de Certeau

Download or read book The Practice of Everyday Life written by Michel de Certeau and published by U of Minnesota Press. This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. Volume 2 is based on on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). Delves into the subtle tactics of resistance and private practices that make living a subversive art.

Food and Culture

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Publisher : Routledge
ISBN 13 : 1317396898
Total Pages : 635 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Food and Culture by : Carole Counihan

Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2018-12-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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Publisher : Editions Bréal
ISBN 13 : 2749520037
Total Pages : 275 pages
Book Rating : 4.7/5 (495 download)

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Download or read book written by and published by Editions Bréal. This book was released on with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Annual Report by : International Fertilizer Development Center

Download or read book Annual Report written by International Fertilizer Development Center and published by . This book was released on 1983 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

2010 Global Hunger Index

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896299260
Total Pages : 64 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2010 Global Hunger Index by : Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes

Download or read book 2010 Global Hunger Index written by Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac Yohannes and published by Intl Food Policy Res Inst. This book was released on 2010-10-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.

Transactions of the ... Annual Congress of the Federation of European Sections of the Theosophical Society

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Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Transactions of the ... Annual Congress of the Federation of European Sections of the Theosophical Society by : Federation of European Sections of the Theosophical Society

Download or read book Transactions of the ... Annual Congress of the Federation of European Sections of the Theosophical Society written by Federation of European Sections of the Theosophical Society and published by . This book was released on 1906 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 1676 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine).

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Publisher :
ISBN 13 :
Total Pages : 1320 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine). by : Library of the Surgeon-General's Office (U.S.)

Download or read book Index Catalogue of the Library of the Surgeon-general's Office, United States Army (-United States Army, Army Medical Library; -National Library of Medicine). written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1924 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food & Water

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Publisher : vdf Hochschulverlag AG
ISBN 13 : 9783728124876
Total Pages : 300 pages
Book Rating : 4.1/5 (248 download)

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Book Synopsis Food & Water by :

Download or read book Food & Water written by and published by vdf Hochschulverlag AG. This book was released on 1997 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ibss: Anthropology: 1978

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Publisher : Psychology Press
ISBN 13 : 9780422809306
Total Pages : 436 pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis Ibss: Anthropology: 1978 by : International Committee for Social Science Information and Documentation

Download or read book Ibss: Anthropology: 1978 written by International Committee for Social Science Information and Documentation and published by Psychology Press. This book was released on 1990-12-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.

National Library of Medicine Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Political History of Food

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Publisher : Max Milo
ISBN 13 : 2315010918
Total Pages : 399 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis The Political History of Food by : Paul Ariès

Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).

Une Transtion Juste

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Publisher : Blackstone Publishing
ISBN 13 :
Total Pages : 289 pages
Book Rating : 4.2/5 (127 download)

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Book Synopsis Une Transtion Juste by : NJ Ayuk

Download or read book Une Transtion Juste written by NJ Ayuk and published by Blackstone Publishing. This book was released on 2023-06-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: EN SEULEMENT QUELQUES DÉCENNIES, les pays du monde entier sont devenus bien plus interdépendants qu’on n’aurait jamais pu l’imaginer. Notre regard sur le monde évolue et, avec lui, la demande pour que les cultures et les institutions politiques de la planète « pensent globalement » se fait croissante. Si penser globalement est souvent pavé de bonnes intentions, agir globalement sans tenir compte des réalités locales peut produire des résultats involontairement néfastes. Dans Une Transition juste, le célèbre auteur et entrepreneur camerounais NJ Ayuk montre comment cette triste réalité advient alors que les ambitieuses politiques de l’Agence internationale de l’énergie (AIE) en matière d’énergie verte étouffent et paralysent les économies énergétiques de l’Afrique. Avec une abondance naturelle de ressources pétrolières et gazières, l’Afrique a le potentiel d’être un leader mondial de l’énergie, mais l’énergie verte seule ne permettra pas d’opérer cette transformation. Une Transition juste analyse en détail la possibilité d’un avenir radieux pour les pays africains et les facteurs qui y font obstacle. NJ Ayuk nous présente un récit détaillé dans lequel il aborde avec expertise des sujets importants comme la réalité de la précarité énergétique, la valeur du gaz naturel en Afrique, l’impact néfaste de l’aide internationale en Afrique, l’adoption des nouvelles technologies ou encore la création de débouchés économiques pour les femmes. Avec une gouvernance réfléchie, du flair pour les perspectives d’avenir et l’attention toute particulière que les pays touchés par des réformes de grande envergure méritent, le continent africain est en mesure d’opérer une transition vers les énergies renouvelables juste et florissante pour toutes les parties concernées.

Proceedings - Conference

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Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings - Conference by : Food and Agriculture Organization of the United Nations. Conference

Download or read book Proceedings - Conference written by Food and Agriculture Organization of the United Nations. Conference and published by . This book was released on 1983 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Bread

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Publisher : Bloomsbury Publishing
ISBN 13 : 135036178X
Total Pages : 285 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis A History of Bread by : Peter Scholliers

Download or read book A History of Bread written by Peter Scholliers and published by Bloomsbury Publishing. This book was released on 2024-01-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

Montreal Pharmaceutical Journal

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Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Montreal Pharmaceutical Journal by :

Download or read book Montreal Pharmaceutical Journal written by and published by . This book was released on 1902 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: