Laits Et Enzymes Vegetales

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Laits et enzymes végétales

Author : David Gabriel Libouga
Publisher : Omniscriptum
ISBN 13 : 9786131510724
Total Pages : 184 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Laits et enzymes végétales by : David Gabriel Libouga

Download or read book Laits et enzymes végétales written by David Gabriel Libouga and published by Omniscriptum. This book was released on 2010 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'auteur s'int resse aux laits humain et du z bu (Bos indicus) et aux enzymes v g tales. Il a d termin les compositions physicochimiques des deux laits: lactose, mati re grasse et fractions azot es. Le Service de la R pression des Fraudes est interpell pour la qualit du lait (Biradam) de z bu. Les laits ferment s locaux (Pendidam et Kindirmou) sont appr ci s par les populations mais leur technologie de fabrication (ingr dients, emballages conservation) et leurs qualit s microbiennes doivent tre am lior es. Une tude faisabilit d'une unit de production des fromages et du lactos rum aromatis est abord e. Les extraits des corces de l'Ongokea gore ne sont pas toxiques et permettent de coaguler le lait et de fabriquer des fromages; les d gustateurs les ont appr ci s malgr leur arri re go t amer. Le pr l vement des corces d'arbre conduit la d gradation du couvert v g tal et ses nombreuses cons quences. Ainsi les extraits des fruits de Balanites aegyptiaca ont donn de bons r sultats pour coaguler le lait. La rubisco est une enzyme impliqu e dans la fixation du CO2.par les plantes vertes. Les bases mol culaires de sa g lification en pr sence des ions sont propos es.

Laits et enzymes végétales

Author : David Gabriel Libouga
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.:/5 (494 download)

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Book Synopsis Laits et enzymes végétales by : David Gabriel Libouga

Download or read book Laits et enzymes végétales written by David Gabriel Libouga and published by . This book was released on 2007 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monsieur David G. Libouga est enseignant à l'Université de N'Gaoundéré depuis 1983. Mes travaux de recherche ont porté sur une enzyme végétale, la rubisco, le lait humain, le lait de zébu, les enzymes coagulants d'origine végétale. La rubisco a été purifiée à grande échelle et ses concentrations limites de gélification déterminées ; ce qui a permis de publier deux articles dans Intern. J Biol. Macromol. (1993 et 1996). La composition biochimique du lait des Nourrices camerounaises a été déterminée et comparée aux valeurs trouvées dans d'autres pays ; deux publications dans Cameroon J Biol. Bioehem. Sci. (1988 et 1989). Le zébu produit 1 à 2 litres de lait par jour selon les saisons ; la composition biochimique de ce lait a été déterminée. Il est utilisé dans la fabrication des laits fermentés locaux et des fromages frais dont l'acceptabilité pourrait être améliorée avec leur aromatisation. Ce travail a donné lieu à quatre publications : J Cameroon Acad Sci. (2001), J Food Sci. Intern. Teehnol. (2005), les Annales de la Faculté des Sciences de l'Université de Yaoundé 1 (2006) et African J Biotechnol. (2006). A partir des écorces de l'Ongokea gore et des fruits de Balanites aegyptiaca, des extraits coagulants susceptibles d'être utilisés en fromagerie ont été obtenus. Ces travaux ont fait l'objet de six publications: J Cameroon Acad Sci. (2002 et 2003), Trop. Sci. (2004) et Tropicultura (2006 et 2007). L'atténuation des radiations infrarouges est exploitée pour doser de l'humidité dans le sucre mais pourrait aussi servir à détecter le mouillage du lait. Une publication dans African J Biotechnol. (2006). A l'avenir mes recherches seront focalisées sur le lait de zébu et les extrait végétaux.

History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914470
Total Pages : 590 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012) by : William Shurtleff

Download or read book History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Odile Jacob
ISBN 13 : 2738173659
Total Pages : 347 pages
Book Rating : 4.7/5 (381 download)

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Download or read book written by and published by Odile Jacob. This book was released on with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436566
Total Pages : 812 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library)

Author : Army Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library) by : Army Medical Library (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library) written by Army Medical Library (U.S.) and published by . This book was released on 1938 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon-General's Office, United States Army

Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1368 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon-General's Office, United States Army by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1938 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in France (1665-2015)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 192891473X
Total Pages : 1202 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in France (1665-2015) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in France (1665-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-04-21 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914357
Total Pages : 163 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) by : William Shurtleff, Akiko Aoyagi

Download or read book Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-06-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes in Food and Beverage Processing

Author :
Publisher :
ISBN 13 :
Total Pages : 325 pages
Book Rating : 4.:/5 (113 download)

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Download or read book Enzymes in Food and Beverage Processing written by and published by . This book was released on 1977 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914705
Total Pages : 2058 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1923) by : William Shurtleff

Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1923) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-22 with total page 2058 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436353
Total Pages : 1358 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis Early History of Soybeans and Soyfoods Worldwide (1900-1914) by : William Shurtleff; Akiko Aoyagi

Download or read book Early History of Soybeans and Soyfoods Worldwide (1900-1914) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-10 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

Enzymes in Food and Beverage Processing

Author :
Publisher :
ISBN 13 :
Total Pages : 325 pages
Book Rating : 4.:/5 (963 download)

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Book Synopsis Enzymes in Food and Beverage Processing by :

Download or read book Enzymes in Food and Beverage Processing written by and published by . This book was released on 1977 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aspartic Proteinases

Author : Kenji Takahashi
Publisher : Springer Science & Business Media
ISBN 13 : 1461518717
Total Pages : 614 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Aspartic Proteinases by : Kenji Takahashi

Download or read book Aspartic Proteinases written by Kenji Takahashi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5th International Conference on Aspartic Proteinases was held on September 19 through 24, 1993, at Naito Museum of Pharmaceutical Science and Industry, Kawashima cho, Gifu Prefecture, Japan, about 15 miles northwest of Nagoya City. About 100 scientists attended the conference, including 52 from 14 countries outside Japan, and 32 papers were presented by invited speakers, and 58 papers as posters. The purpose of this conference was to present and discuss new information on the structure, function, and biology, and related topics, including biomedical implications, of aspartic proteinases, and this book is a collec tion of nearly all the papers presented at the meeting. Aspartic proteinases belong to one of the four major classes of proteinases, the others being serine, cysteine, and metalloproteinases, and are so called since they have two catalytic aspartic acid residues in common in their active sites. Most of them are optimally active at acidic pH, hence the long-used name "acid proteinases," which, indeed, was the major title of the first conference of this series. However, some of them are active at around neutral pH, indicating their physiological roles in a wider range of pH than hitherto considered.

History of Soymilk and Other Non-Dairy Milks (1226-2013)

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Catalogue of Scientific Literature, 1901-1914

Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis International Catalogue of Scientific Literature, 1901-1914 by :

Download or read book International Catalogue of Scientific Literature, 1901-1914 written by and published by . This book was released on 1910 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermentation

Author : Bhavbhuti M. Mehta
Publisher : CRC Press
ISBN 13 : 1439853355
Total Pages : 399 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Fermentation by : Bhavbhuti M. Mehta

Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz