Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download La Souverainete Alimentaire full books in PDF, epub, and Kindle. Read online La Souverainete Alimentaire ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher : TheBookEdition
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.0/5 (415 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251373914
Total Pages : 148 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christoph Eberhard
Publisher : KARTHALA Editions
ISBN 13 : 2811107037
Total Pages : 326 pages
Book Rating : 4.8/5 (111 download)
Download or read book Le courage des alternatives written by Christoph Eberhard and published by KARTHALA Editions. This book was released on 2012 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage réunit des contributeurs du monde entier pour explorer l'enjeu du courage des alternatives dans le contexte actuel d'un changement paradigmatique où la complexité, le pluralisme et l'interculturalisme émergent comme nouveaux horizons de sens. "La vie n'est pas un vide à remplir. C'est une plénitude à découvrir". Oser la vie, oser l'Autre, s'ouvrir à soi-même, aux autres et au monde, voilà de grands défis éternels qui prennent toute leur actualité dans un contexte contemporain de globalisation qui exacerbe la tension entre unité et diversité, tension qui peut se révéler destructrice ou au contraire extrêmement créatrice selon la manière dont on l'aborde. Les contributeurs à cet ouvrage invitent le lecteur à décaler son regard sur le monde en le faisant passer du "centre" vers les "marges". Ils explorent la richesse du monde tel qu'il apparaît dès lors que l'on accepte de sortir de l'univers de nos certitudes pour s'ouvrir au plurivers des possibles expérimentés ou esquissés dans la diversité humaine. Oser l'Autre, c'est oser s'ouvrir à la vie qui est transformation permanente et confronte constamment l'humanité, individuellement et collectivement, à ses limites tout en révélant ses potentialités cachées. Cette découverte ne peut se faire seule et appelle des approches interdisciplinaires et interculturelles. L'ouvrage articule ainsi des approches anthropologiques, philosophiques, juridiques, politiques, psychologiques et mobilise des points de vue d'Afrique, d'Amérique, d'Asie et d'Europe, non seulement pour décrire ou critiquer les situations et paradigmes dominants, mais aussi pour dégager de nouveaux horizons d'un vivre ensemble dans le dialogue et la complémentarité des différences.
Author : Matthew C. Canfield
Publisher : Stanford University Press
ISBN 13 : 1503631311
Total Pages : 324 pages
Book Rating : 4.5/5 (36 download)
Download or read book Translating Food Sovereignty written by Matthew C. Canfield and published by Stanford University Press. This book was released on 2022-04-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the number one contributor to climate change. While agro-industrial production is promoted as the solution to these problems, growing global "food sovereignty" movements are challenging this model by demanding local and democratic control over food systems. Translating Food Sovereignty accompanies activists based in the Pacific Northwest of the United States as they mobilize the claim of food sovereignty across local, regional, and global arenas of governance. In contrast to social movements that frame their claims through the language of human rights, food sovereignty activists are one of the first to have articulated themselves in relation to the neoliberal transnational order of networked governance. While this global regulatory framework emerged to deepen market logics, Matthew C. Canfield reveals how activists are leveraging this order to make more expansive social justice claims. This nuanced, deeply engaged ethnography illustrates how food sovereignty activists are cultivating new forms of transnational governance from the ground up.
Author : Nora McKeon
Publisher : Routledge
ISBN 13 : 1134695683
Total Pages : 297 pages
Book Rating : 4.1/5 (346 download)
Download or read book Food Security Governance written by Nora McKeon and published by Routledge. This book was released on 2014-12-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the international community has addressed food issues since World War II, this book proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. The author describes how communities around the world are protecting their access to resources and building better ways of producing and accessing food, and discusses the reformed Committee on World Food Security, a uniquely inclusive global policy forum, and how it could be supportive of efforts from the base. The book concludes by identifying terrains on which work is needed to adapt the practice of the democratic public sphere and accountable governance to a global dimension and extend its authority to the world of markets and corporations. This book will be of interest to students of food security, global governance, development studies and critical security studies in general.
Author : Michel P. Pimbert
Publisher : IIED
ISBN 13 : 1843697912
Total Pages : 70 pages
Book Rating : 4.8/5 (436 download)
Download or read book Democratising Agricultural Research for Food Sovereignty in West Africa written by Michel P. Pimbert and published by IIED. This book was released on 2010 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimo Monteduro
Publisher : Springer
ISBN 13 : 3662466171
Total Pages : 502 pages
Book Rating : 4.6/5 (624 download)
Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.
Author : Annette Aurelie Desmarais
Publisher : Routledge
ISBN 13 : 1315281791
Total Pages : 271 pages
Book Rating : 4.3/5 (152 download)
Download or read book Public Policies for Food Sovereignty written by Annette Aurelie Desmarais and published by Routledge. This book was released on 2017-09-07 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.
Author : Sam Moyo
Publisher : Springer
ISBN 13 : 9811058407
Total Pages : 275 pages
Book Rating : 4.8/5 (11 download)
Download or read book Reclaiming Africa written by Sam Moyo and published by Springer. This book was released on 2018-09-03 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the findings of research conducted by scholars and activists associated with the Agrarian South Network, based mainly in Africa, Asia and Latina America. The research articulates a Southern perspective on the “new scramble” for Africa, with a view to strengthen tri-continental solidarities. The book explains the significance of the new scramble in terms of the economic structures inherited from the late-nineteenth-century scramble and the subsequent post-independence period. The renewed competition for Africa’s land and natural resources and the resumption of economic growth at the turn of the millennium have revived concerns regarding the continent’s position in the world economy and the prospects for its development in the twenty-first century. In this regard, the book addresses two related issues: the character of the expansion of Southern competitors in relation to the more established Western strategies; and the impact of the renewed influx of investments in land, minerals, and associated infrastructure. The findings are presented with empirical rigor and conceptual clarity, to enable the reader to grasp what really is at stake in the twenty-first century – an epic struggle to reclaim Africa from the monopolies that exercise control over its land, minerals, labour, and destiny.
Author : Nadia C.S. Lambek
Publisher : Springer Science & Business Media
ISBN 13 : 9400777787
Total Pages : 260 pages
Book Rating : 4.4/5 (7 download)
Download or read book Rethinking Food Systems written by Nadia C.S. Lambek and published by Springer Science & Business Media. This book was released on 2014-01-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304742
Total Pages : 182 pages
Book Rating : 4.2/5 (513 download)
Download or read book Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Author : Amy Trauger
Publisher : Routledge
ISBN 13 : 1317654250
Total Pages : 249 pages
Book Rating : 4.3/5 (176 download)
Download or read book Food Sovereignty in International Context written by Amy Trauger and published by Routledge. This book was released on 2015-02-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
Author : Penny A. Weiss
Publisher : NYU Press
ISBN 13 : 147983730X
Total Pages : 716 pages
Book Rating : 4.4/5 (798 download)
Download or read book Feminist Manifestos written by Penny A. Weiss and published by NYU Press. This book was released on 2018-04-03 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of 150 documents from feminist organizations and gatherings in over 50 countries over the course of three centuries. The manifestos are shown to contain feminist theory and recommend actions for change, and also to expand our very conceptions of feminist thought and activism. Covering issues from political participation, education, religion and work to reproduction, violence, racism and environmentalism, the manifestos challenge definitions of gender and feminist movements.
Author : Marc Edelman
Publisher : Routledge
ISBN 13 : 1317424514
Total Pages : 646 pages
Book Rating : 4.3/5 (174 download)
Download or read book Critical Perspectives on Food Sovereignty written by Marc Edelman and published by Routledge. This book was released on 2017-10-02 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.
Author : Carole Counihan
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520203
Total Pages : 264 pages
Book Rating : 4.4/5 (725 download)
Download or read book Food Activism written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2013-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Author : Erik Millstone
Publisher : Univ of California Press
ISBN 13 : 0520966813
Total Pages : 129 pages
Book Rating : 4.5/5 (29 download)
Download or read book The Atlas of Food written by Erik Millstone and published by Univ of California Press. This book was released on 2016-05-04 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation—contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade—to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Author : Priscilla Claeys
Publisher : Routledge
ISBN 13 : 1317645774
Total Pages : 213 pages
Book Rating : 4.3/5 (176 download)
Download or read book Human Rights and the Food Sovereignty Movement written by Priscilla Claeys and published by Routledge. This book was released on 2015-01-09 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book takes stock of the movement’s achievements and reflects on challenges for the future. It provides an in-depth analysis of the movement’s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights. The book assesses efforts to achieve the international recognition of new human rights for peasants at the international level, namely the 'right to food sovereignty' and 'peasants’ rights'. It explores why La Via Campesina was successful in mobilizing a human rights discourse in its struggle against neoliberalism, and also the limitations and potential pitfalls of using the human rights framework. The book shows that, to inject subversive potential in their rights-based claims rural social activists developed an alternative conception of rights, that is more plural, less statist, less individualistic, and more multi-cultural than dominant conceptions of human rights. Further, they deployed a combination of institutional (from above) and extrainstitutional (from below) strategies to demand new rights and reinforce grassroots mobilization through rights.
