La sagesse de l'alimentation

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Publisher : Editions Alphée
ISBN 13 : 9782753802971
Total Pages : 218 pages
Book Rating : 4.8/5 (29 download)

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Book Synopsis La sagesse de l'alimentation by : Athena Mattern

Download or read book La sagesse de l'alimentation written by Athena Mattern and published by Editions Alphée. This book was released on 2008-05-02 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voici enfin un ouvrage simple pour comprendre et pratiquer la sagesse dans l'alimentation. Puisque " manger autrement ", c'est d'abord penser et agir autrement, Athena Mattern donne les moyens de parvenir à ces changements en commençant par des exemples d'autres peuples qui pensent et agissent déjà différemment. Elle aborde d'emblée le problème du gluten auquel tant de personnes sont intolérantes, et ses recettes sans gluten bénéficient à tous. De même que la cuisson à basse température qui n'altère pas la qualité des aliments tout en leur offrant le maximum de saveur. L'auteur traite des différents groupes d'aliments, de façon claire, objective, vraie. Puis elle prodigue de nombreux conseils pratiques et des recettes pour cuisiner sainement et gourmand en même temps... Elle suggère même une part " non sage " dans l'alimentation, pour mieux revenir à la vraie sagesse ensuite ! Ce petit livre ludique et accessible à tous permet de se réconcilier avec son alimentation et de ressentir la joie qui peut être liée à son art : la cuisine.

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Author :
Publisher : Odile Jacob
ISBN 13 : 2738179053
Total Pages : 286 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sociology of Food

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Sociology of Food by : Jean-Pierre Poulain

Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

Le Froid Et L'alimentation Des Hommes

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Author :
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Le Froid Et L'alimentation Des Hommes by :

Download or read book Le Froid Et L'alimentation Des Hommes written by and published by . This book was released on 1988 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary French Culture and Society

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Publisher : State University of New York Press
ISBN 13 : 1438418663
Total Pages : 438 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Contemporary French Culture and Society by : Georges Santoni

Download or read book Contemporary French Culture and Society written by Georges Santoni and published by State University of New York Press. This book was released on 1981-06-30 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Esculape et Dionysos

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Publisher : Librairie Droz
ISBN 13 : 9782600011815
Total Pages : 1220 pages
Book Rating : 4.0/5 (118 download)

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Book Synopsis Esculape et Dionysos by : Jean Céard

Download or read book Esculape et Dionysos written by Jean Céard and published by Librairie Droz. This book was released on 2008 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esculape et Dionysos invite à partager, sur le mode de l'excès et de la mesure à la fois, l'esprit que Jean Céard a insufflé à tous ceux qui ont collaboré avec lui ou travaillé sous sa direction ; ainsi ce recueil d'études contribue-t-il à illustrer l'intimité du scientifique et du littéraire, du plaisir et du sens, liaison profonde que le travail de ce pédagogue et chercheur a toujours souhaité comprendre. On y goûtera une cornucopie de joyeuseté scientifique tirant ses fruits des différents champs du savoir que Jean Céard a explorés tout au long de sa carrière (philosophie, sciences naturelles, théologie), enrichissant aussi des questions génériques et d'histoire littéraire qu'il a tout particulièrement éclairées (la poésie, la traduction), ou relançant l'étude d'un auteur dont il a renouvelé l'approche (Rabelais). Cette plongée dans la culture de la Renaissance vise, au fil de quelque soixante-dix enquêtes, à témoigner de la générosité intellectuelle d'un de ses plus éminents historiens et, au nom de la curiosité sans bornes de celui-ci, à entraîner le lecteur à se nourrir «d'admiration, chasse [et] ambiguïté» pour progresser sur la voie que Jean Céard a éclairée de manière décisive: l'interprétation des signes au XVIe siècle.

Official Journal

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Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Official Journal by : League of Nations

Download or read book Official Journal written by League of Nations and published by . This book was released on 1920 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Des pains aux plantes – nutrition et sensorialité

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Publisher : Lavoisier
ISBN 13 : 2743064234
Total Pages : 682 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Des pains aux plantes – nutrition et sensorialité by : ARVY Marie-Pierre

Download or read book Des pains aux plantes – nutrition et sensorialité written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.

The Oldest Cuisine in the World

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Publisher : University of Chicago Press
ISBN 13 : 0226067351
Total Pages : 147 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis The Oldest Cuisine in the World by : Jean Bottéro

Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.

Leftovers

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Publisher : Liverpool University Press
ISBN 13 : 1789624967
Total Pages : 248 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Leftovers by : Ruth Cruickshank

Download or read book Leftovers written by Ruth Cruickshank and published by Liverpool University Press. This book was released on 2020-01-31 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential of re-thinking eating and drinking.

Spectacle & Image in Renaissance Europe / Spectacle & Image Dans L'Europe de la Renaissance

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Publisher : BRILL
ISBN 13 : 9004617167
Total Pages : 376 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis Spectacle & Image in Renaissance Europe / Spectacle & Image Dans L'Europe de la Renaissance by : Andre Lascombes

Download or read book Spectacle & Image in Renaissance Europe / Spectacle & Image Dans L'Europe de la Renaissance written by Andre Lascombes and published by BRILL. This book was released on 2023-08-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of nineteen essays focuses on the ways in which, in England, France and Spain, the Renaissance made propagandistic, or aesthetic, use of the image in various spectacles. Under surface differences between genres, what emerges is a surprising similarity in tactics and response, which invites further questioning about image elaboration and its reception.

The Invention of Taste

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Publisher : Routledge
ISBN 13 : 1000183572
Total Pages : 219 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis The Invention of Taste by : Luca Vercelloni

Download or read book The Invention of Taste written by Luca Vercelloni and published by Routledge. This book was released on 2020-06-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.

Sensing the Nation's Law

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Publisher : Springer
ISBN 13 : 3319754971
Total Pages : 286 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sensing the Nation's Law by : Stefan Huygebaert

Download or read book Sensing the Nation's Law written by Stefan Huygebaert and published by Springer. This book was released on 2018-03-22 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the nation – and its (fundamental) law – are ‘sensed’ by way of various aesthetic forms from the age of revolution up until our age of contested democratic legitimacy. Contemporary democratic legitimacy is tied, among other things, to consent, to representation, to the identity of ruler and ruled, and, of course, to legality and the legal forms through which democracy is structured. This book expands the ways in which we can understand and appreciate democratic legitimacy. If (democratic) communities are “imagined” this book suggests that their “rightfulness” must be “sensed” – analogously to the need for justice not only to be done, but to be seen to be done. This book brings together legal, historical and philosophical perspectives on the representation and iconography of the nation in the European, North American and Australian contexts from contributors in law, political science, history, art history and philosophy.

In the Shadow of the Palms

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Publisher : Duke University Press
ISBN 13 : 147802285X
Total Pages : 192 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis In the Shadow of the Palms by : Sophie Chao

Download or read book In the Shadow of the Palms written by Sophie Chao and published by Duke University Press. This book was released on 2022-05-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Chao examines the multispecies entanglements of oil palm plantations in West Papua, Indonesia, showing how Indigenous Marind communities understand and navigate the social, political, and environmental demands of the oil palm plant.

Spectacle & Image in Renaissance Europe

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Author :
Publisher : BRILL
ISBN 13 : 9789004097742
Total Pages : 384 pages
Book Rating : 4.0/5 (977 download)

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Book Synopsis Spectacle & Image in Renaissance Europe by : André Lascombes

Download or read book Spectacle & Image in Renaissance Europe written by André Lascombes and published by BRILL. This book was released on 1993 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of nineteen essays focuses on the ways in which, in England, France and Spain, the Renaissance made propagandistic, or aesthetic, use of the image in various spectacles. Under surface differences between genres, what emerges is a surprising similarity in tactics and response, which invites further questioning about image elaboration and its reception.

مملكة الخيول

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Author :
Publisher : Editions Fil du temps
ISBN 13 : 2918298018
Total Pages : 192 pages
Book Rating : 4.9/5 (182 download)

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Book Synopsis مملكة الخيول by : Patrice Thébault

Download or read book مملكة الخيول written by Patrice Thébault and published by Editions Fil du temps. This book was released on 2009-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris

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Publisher :
ISBN 13 :
Total Pages : 1942 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris by :

Download or read book Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris written by and published by . This book was released on 1923 with total page 1942 pages. Available in PDF, EPUB and Kindle. Book excerpt: