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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789252030133
Total Pages : 188 pages
Book Rating : 4.0/5 (31 download)
Download or read book Le Ma S Dans la Nutrition Humaine Frenc written by and published by Food & Agriculture Org.. This book was released on 1993 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Dupin
Publisher : Esf Editeur
ISBN 13 : 9782710108924
Total Pages : 1544 pages
Book Rating : 4.1/5 (89 download)
Download or read book Alimentation et nutrition humaines written by Henri Dupin and published by Esf Editeur. This book was released on 1992 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le monument de base de la nutrition, à l'usage des spécialistes et des profanes motivés.
Author : LERAY Claude
Publisher : Lavoisier
ISBN 13 : 2743064919
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738174698
Total Pages : 392 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : TONELLI Nicole
Publisher : Lavoisier
ISBN 13 : 2743064811
Total Pages : 738 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : Bernard Jacotot
Publisher : Elsevier Masson
ISBN 13 : 9782294009884
Total Pages : 332 pages
Book Rating : 4.0/5 (98 download)
Download or read book Nutrition humaine written by Bernard Jacotot and published by Elsevier Masson. This book was released on 2003 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'ouvrage • Cet Abrégé " Connaissances et pratique " est destiné à apporter les connaissances indispensables en matière d'alimentation et de nutrition. • La partie " Connaissances " se compose de 10 chapitres qui développent successivement : - Nutriments (eau, protides, lipides, glucides, fibres, minéraux, oligo-éléments, vitamines) ; - Physiologie (métabolisme énergétique, dépense énergétique, besoins nutritionnels, physiologie de la digestion) ; - Aliments (catégories, technologies alimentaires, apports nutritionnels conseillés) ; - Conduites alimentaires ; - Alimentation dans certaines situations physiologiques (enfant, femme enceinte, sportif et sujet âgé) ; - Toxicologie alimentaire ; - Pathologies et nutrition (dénutrition, nutrition et alcoolisme, hyperlipidémies, obésité) ; - Diététique (évaluation de l'apport et régimes) ; - Alimentation artificielle ; - Epidémiologie et prévention nutritionnelle. La présentation suit une approche claire et didactique, étayée par de nombreux encadrés et tableaux. • La partie " Pratique " propose 18 cas cliniques commentés et 2 vignettes cliniques, représentatifs de situations fréquentes, qui offrent un véritable outil d'entraînement et d'autoévaluation. Le public Cet ouvrage s'adresse particulièrement aux étudiants en DCEM et préparant l'examen classant. Il intéressera également les internes préparant un DES d'endocrinologie-métabolisme, de médecine interne, de gastro-entérologie ou un DESC de nutrition, ainsi que les praticiens confrontés quotidiennement aux questions des patients.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251388776
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Human Nutrition written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: [Médecine (général) ; nutrition humaine ; sciences et technologie des aliments ; consommation].
Download or read book La Nutrition, L'alimentation Et L'homme written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guttorm Fløistad
Publisher : Springer Science & Business Media
ISBN 13 : 9789024732999
Total Pages : 388 pages
Book Rating : 4.7/5 (329 download)
Download or read book Philosophie de L'action written by Guttorm Fløistad and published by Springer Science & Business Media. This book was released on 1986 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a continuation of two earlier series of chroni cles, Philosophy in the Mid-Century (Firenze 1958/59) and Con temporary Philosophy (Firenze 1968), edited by Raymond Kli bansky. Like the other series, these chronicles provide a survey of important trends in contemporary philosophical discussion from 1966 to 1978. The need for such surveys has, I believe, increased rather than decreased over the last years. The philosophical scene appears, for various reasons, more complex than ever before. The continuing process of specialization in most branches, the emergence of new schools of thought, particularly in philosophical logic and the philosophy of language, the convergence of interest (though not necessarily of opinion) of different traditions upon certain prob lems, and the increasing attention being paid to the history of philosophy in discussions of contemporary problems are the most important contributory factors. Surveys of the present kind are a valuable source of knowledge of this complexity and may as such be an assistance in renewing the understanding of one's own philosophical problems. The surveys, it is to be hoped, may also help to strengthen the Socratic element of modern philosophy, the dialogue or Kommunikationsgemeinschajt. So far, four volumes have been prepared for the new series. The present chronicles in Philosophy of Action (Vol. 3) follow upon chronicles in the Philosophy of Language and Philosophical Logic (V 01. 1) and chronicles in the Philosophy of Science (Vol.
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0080922201
Total Pages : 1520 pages
Book Rating : 4.0/5 (89 download)
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2010-03-23 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)
Download or read book Alimentation, Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominique Dardevet
Publisher : Academic Press
ISBN 13 : 0128023759
Total Pages : 369 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Molecular Nutrition of Amino Acids and Proteins written by Dominique Dardevet and published by Academic Press. This book was released on 2016-06-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters
Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author :
Publisher : IITA
ISBN 13 : 9789781313059
Total Pages : 526 pages
Book Rating : 4.3/5 (13 download)
Download or read book Demand-driven technologies for sustainable maize production in West and Central Africa written by and published by IITA. This book was released on with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. F. Moyal
Publisher : John Libbey Eurotext
ISBN 13 : 9780861961382
Total Pages : 476 pages
Book Rating : 4.9/5 (613 download)
Download or read book Dietetics in the 90s written by M. F. Moyal and published by John Libbey Eurotext. This book was released on 1988 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
