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Author : Alain Pujol
Publisher :
ISBN 13 : 9782911844034
Total Pages : 151 pages
Book Rating : 4.8/5 (44 download)
Download or read book La cuisine de l'oeuf written by Alain Pujol and published by . This book was released on 1997 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Véronique BEAUMONT
Publisher : Lulu.com
ISBN 13 : 1326001019
Total Pages : 136 pages
Book Rating : 4.3/5 (26 download)
Download or read book Histoires croustillantes de Normandie written by Véronique BEAUMONT and published by Lulu.com. This book was released on 2014-08-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au coeur de la Normandie, dans les villages perdus et paisibles, les habitants vivent parfois des histoires uniques, insolites, mais pourtant bien reelles. Decouvrez la rouerie des Normands, leur facetie, mais aussi leur avarice. Plongez sans retenue dans ce recueil chaleureux et drole d'histoires vraies et passez des moments savoureux en compagnie des Normands."
Author : Véronique BEAUMONT
Publisher : Lulu.com
ISBN 13 : 1326001116
Total Pages : 249 pages
Book Rating : 4.3/5 (26 download)
Download or read book Histoires incroyables, mais vraies ! written by Véronique BEAUMONT and published by Lulu.com. This book was released on 2014-08-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Qu'elles proviennent de Normandie ou du bout du monde, qu'elles proviennent de l'Administration ou du ""savoir"" de nos enfants, toutes ces histoires sont bien reelles et vous apporteront un peu de fraicheur dans votre quotidien. Passez d'excellents moments a rire seul, en famille ou entre amis et vivez des moments memorables. Regalez-vous !"
Author :
Publisher : TheBookEdition
ISBN 13 : 295567690X
Total Pages : 206 pages
Book Rating : 4.9/5 (556 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Dwight Whitney
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Practical French Grammar written by William Dwight Whitney and published by . This book was released on 1887 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Dwight Whitney
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (31 download)
Download or read book Practical French written by William Dwight Whitney and published by . This book was released on 1887 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thierry Thorens
Publisher : Éditions Actes Sud
ISBN 13 : 2330095635
Total Pages : 162 pages
Book Rating : 4.3/5 (3 download)
Download or read book La Poule et l'Oeuf written by Thierry Thorens and published by Éditions Actes Sud. This book was released on 2017-11-29T00:00:00+01:00 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Après les légumes, les fruits, le riz, les épices et les fleurs, Thierry Thorens nous invite dans ce nouvel ouvrage à redécouvrir la poule (ou plus largement la volaille) et l’œuf en cuisine, ingrédients précieux par leur simplicité, leurs qualités diététiques, leur moindre coût et les multiples recettes auxquelles ils se prêtent.
Author : LEGRAND Jack
Publisher : Lavoisier
ISBN 13 : 2746282038
Total Pages : 484 pages
Book Rating : 4.7/5 (462 download)
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Author : DK
Publisher : Penguin
ISBN 13 : 0744088178
Total Pages : 434 pages
Book Rating : 4.7/5 (44 download)
Download or read book French English Illustrated Dictionary written by DK and published by Penguin. This book was released on 2023-07-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by subject and with an accompanying audio app, this is the essential reference for all French language learners. Learn more than 10,000 of the most useful words and phrases in French with this beautifully illustrated dictionary for French-language students. Building on the success of the English for Everyone course books and the Bilingual Visual Dictionary series, French/English Illustrated Dictionary uses crystal-clear illustrations to show the meaning of over 10,000 words of French vocabulary. The words are shown in a visual context in themed sections covering practical or everyday topics (such as shopping, food, or study), providing learners with all the vocabulary they need for work, travel, and leisure. Learning French vocabulary is even easier with this visually stunning dictionary.
Author :
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (321 download)
Download or read book Nouvelle Revue Francaise written by and published by . This book was released on 1997 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 0756695880
Total Pages : 338 pages
Book Rating : 4.7/5 (566 download)
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by and published by . This book was released on 1967 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (334 download)
Download or read book Examination Papers for the Academic Year ... written by and published by . This book was released on 1893 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Róisín Burke
Publisher : CRC Press
ISBN 13 : 1466594799
Total Pages : 895 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Molecular Gastronomy written by Róisín Burke and published by CRC Press. This book was released on 2021-06-08 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.
Author : Da Long
Publisher : Lulu.com
ISBN 13 : 1291636854
Total Pages : 222 pages
Book Rating : 4.2/5 (916 download)
Download or read book Recettes de cuisine chinoise faciles written by Da Long and published by Lulu.com. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence Briggs
Publisher : Nelson Thornes
ISBN 13 : 0174401078
Total Pages : 160 pages
Book Rating : 4.1/5 (744 download)
Download or read book Passe-Partout 3 - Teacher's Book written by Lawrence Briggs and published by Nelson Thornes. This book was released on 1998 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passe-Partout is a three stage French course with a step-by-step methodology.
Author : Mohammed Essaadi
Publisher : AuthorHouse
ISBN 13 : 1477234829
Total Pages : 297 pages
Book Rating : 4.4/5 (772 download)
Download or read book Colette Au Pays Des Maures written by Mohammed Essaadi and published by AuthorHouse. This book was released on 2012-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colette s'ennuyait à mourir dans sa maison de De Panne, perdue sur les côtes de la Flandre Occidentale. Elle ne supportait plus la couleur du ciel gris, la monotonie des plages ni celle de son ménage. Luttant contre une maladie pernicieuse, son échappatoire fut les rencontres sur les réseaux sociaux. Parmi les nombreux correspondants, un personnage capta son attention après quelques échanges d'emails. Malgré l'opposition de son mari, elle céda à l'invitation de cet inconnu qui réveilla en elle l'envie de traverser l'écran de son ordinateur pour venir le rejoindre sur un autre continent. Une aventure qui allait dépasser tragiquement son imagination.
