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Author : P. Piazzesi
Publisher :
ISBN 13 : 9788872809174
Total Pages : 64 pages
Book Rating : 4.8/5 (91 download)
Download or read book La cucina lombarda written by P. Piazzesi and published by . This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ROBERT MARCHESE
Publisher : Youcanprint
ISBN 13 : 8891106216
Total Pages : 134 pages
Book Rating : 4.8/5 (911 download)
Download or read book Storia della cucina - La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Author : Felice Cùnsolo
Publisher :
ISBN 13 :
Total Pages : 237 pages
Book Rating : 4.:/5 (164 download)
Download or read book La cucina lombarda written by Felice Cùnsolo and published by . This book was released on 1963 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandro Molinari Pradelli
Publisher : Newton Compton
ISBN 13 : 9788881837885
Total Pages : 398 pages
Book Rating : 4.8/5 (378 download)
Download or read book La cucina lombarda written by Alessandro Molinari Pradelli and published by Newton Compton. This book was released on 1997-01-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandro Molinari Pradelli
Publisher :
ISBN 13 : 9788882898991
Total Pages : 398 pages
Book Rating : 4.8/5 (989 download)
Download or read book La cucina lombarda written by Alessandro Molinari Pradelli and published by . This book was released on 2003 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silvano Serventi
Publisher : Columbia University Press
ISBN 13 : 0231124422
Total Pages : 465 pages
Book Rating : 4.2/5 (311 download)
Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Author : Daniela Guaiti
Publisher : Edizioni Gribaudo
ISBN 13 : 8858003373
Total Pages : 125 pages
Book Rating : 4.8/5 (58 download)
Download or read book Lombardia - La grande cucina regionale italiana written by Daniela Guaiti and published by Edizioni Gribaudo. This book was released on 2010-10-18T00:00:00+02:00 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un volume fotografico appetitoso alla scoperta delle specialità regionali più tipiche.Un viaggio affascinante che celebra i tesori del gusto: ecco svelati tutti i segreti delvariegato patrimonio gastronomico delle regioni italiane, in un mosaico appetitosofatto di ricette tradizionali, prodotti tipici di qualità, storia e cultura. Ogni volume èarricchito da splendide fotografie, suggerimenti per varianti, istruzioni passo dopo passoper riuscire a realizzare le ricette più complesse e tante informazioni per conoscere ilterritorio...stando seduti a tavola!
Author : Angela Molteni
Publisher :
ISBN 13 :
Total Pages : 301 pages
Book Rating : 4.:/5 (29 download)
Download or read book La cucina lombarda tradizionale written by Angela Molteni and published by . This book was released on 1988 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Open Shelf written by and published by . This book was released on 1900 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fonte Wikipedia
Publisher : University-Press.org
ISBN 13 : 9781230745381
Total Pages : 32 pages
Book Rating : 4.7/5 (453 download)
Download or read book Cucina Lombarda written by Fonte Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fonte: Wikipedia. Pagine: 30. Capitoli: Cucina milanese, Taleggio, Grana Padano, Misultin, Cucina comasca, Tortelli di zucca, Ciccioli, Biscotto amaretto, Cassoeula, Quartirolo Lombardo, Branzi, Tortelli cremaschi, Pizzoccheri, Anello di Monaco, Bevr'in vin, Cotoletta alla milanese, Strachitunt, Cappellacci di zucca, Panissa, Toch, Marubini, Salame d'oca di Mortara, Torta mantovana, Semuda, Salva, Salamini italiani alla cacciatora, Tortello Amaro di Castel Goffredo, Stufato d'asino, Torta Bertolina, Stufato alla pavese, Offella di Parona, Laghi Lombardi, Tirot, Asparago Rosa di Mezzago, Agnolotti pavesi, Elvezia, Pera Mantovana, Zuppa alla pavese, Torta di tagliatelle, Spiedo bresciano, Omaso, Bruscitt, Schiacciatina, Scarpinocc, Tortelloni, Torta di Canegrate, Strinu, Capunsei, Gremolada, Valtellina Casera, Salame Brianza, Bussolano, Salame di Varzi, Polenta uncia, Ricciolino, Torta di rane, Basin de Sundri. Estratto: Voce principale: Milano. La cucina milanese e fortemente caratterizzata dagli elementi del territorio, quali la risicoltura e l'allavamento di bovini e suini, e annovera numerosi piatti rigorosamente locali. Nello stesso tempo, il ruolo di centro di scambio come capoluogo di una vasta regione, ne ha fatto anche una sorta di sommatoria delle cucine e tradizioni gastronomiche della Lombardia, con in piu influenze e scambi con quelle dei dominatori che si sono succeduti nel tempo. Tra i piatti piu noti vi sono il risotto giallo con lo zafferano, la coteletta, la cassoeula con vari tagli di maiale e verza, piatto calorico adatto alla stagione invernale (simile al bottaggio); tra i dolci abbiamo, il panettone, che altro non era che il pane grande preparato in occasione delle solennita natalizie. Prima dell'evento ricordato come "mucca pazza" erano molto diffusi l'ossobuco alla milanese e il fritto misto alla milanese (con cervella e animelle). Il fritto e quasi del tutto scomparso per la difficolta di reperire gli ingredienti di base e la...
Author : John Dickie
Publisher : Simon and Schuster
ISBN 13 : 1416554009
Total Pages : 393 pages
Book Rating : 4.4/5 (165 download)
Download or read book Delizia! written by John Dickie and published by Simon and Schuster. This book was released on 2008-01-08 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.
Author : David Dewitt
Publisher : Catapult
ISBN 13 : 1619023881
Total Pages : 442 pages
Book Rating : 4.6/5 (19 download)
Download or read book Precious Cargo written by David Dewitt and published by Catapult. This book was released on 2014-05-26 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1979 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cristina Pausini
Publisher : Georgetown University Press
ISBN 13 : 1626166854
Total Pages : 200 pages
Book Rating : 4.6/5 (261 download)
Download or read book Interpretazioni written by Cristina Pausini and published by Georgetown University Press. This book was released on 2019-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interpretazioni is an intermediate- to advanced-level Italian textbook that aims to teach language through film, focusing on Italian movies from 2010 to 2017. Teaching language through cinema is a widespread and proven practice that engages all four main language skills (speaking, listening, reading, writing), and Interpretazioni does so via the proven format and pedagogy of Pausini and Antonello Borra's previous book, Italian Through Film (Yale UP, 2003), which has enjoyed success and is regarded highly among teachers. Films featured in Interpretazioni span genres, address a wide range of themes, and are set in various parts of Italy, encouraging students and teachers to more fully engage with the complexity of Italian cinema. As in Italian through Film, the activities based on the films are divided into three main categories (before, during, and after viewing the film) with a natural progression from warm-up questions, to closed and controlled exercises, to open ended and creative tasks, both oral and written, including grammar practice, all within the context of each single film. An instructor's manual with answer keys and suggestions on using apps for teaching will be available on the GUP website.
Author : Luca Mancini
Publisher : Luca Mancini
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)
Download or read book Essential Italian cookery written by Luca Mancini and published by Luca Mancini. This book was released on 2013-08-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best Italian cookbook ever. This opera will bring you in a fantastic journey in the core of the real Italian food without shortcuts. The groundbreaking book between fake italian food and authentic one.
Author : William Dellorusso
Publisher :
ISBN 13 : 9788895218908
Total Pages : 0 pages
Book Rating : 4.2/5 (189 download)
Download or read book Lombardia in Cucina 80 ricette della tradizione-The flavours of Lombardy 80 traditional recipes. Ediz. italiana e inglese written by William Dellorusso and published by . This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risotto alla milanese, pizzoccheri valtellinesi e tortelli di zucca come primi; casoeula, costoletta alla milanese e rane in guazzetto per secondo, e per finire una fetta di torta sbrisolona o di panettone. La Lombardia stupisce per la ricchezza delle sue tradizioni culinarie e delle sue materie prime, che la modernità ha solo in parte cancellato. Il libro restituisce questo caleidoscopio di sapori, passando dalla pianura alla montagna, dalla campagna ai laghi, e avvalendosi di alcuni tra gli chef più celebrati del panorama gastronomico locale, che alla memoria del territorio hanno saputo associare una visione moderna e in linea con lo spirito progressista della regione.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
