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La Cucina E La Tavola
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Book Synopsis Storia della cucina - La cucina medievale by : ROBERT MARCHESE
Download or read book Storia della cucina - La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Book Synopsis Culinary Aspects of Ancient Rome by : Almudena Villegas Becerril
Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021-02-23 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Download or read book Book-lore written by and published by . This book was released on 1885 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research on Human Subjects by : Bernard Barber
Download or read book Research on Human Subjects written by Bernard Barber and published by DI BAIO EDITORE. This book was released on 1973-03 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confronts the ethical questions that arise in the area of scientific experimentation with human beings. Data are presented here on two key issues: informed consent and risk-benefit ratios. The authors discuss the mechanism of such experiments and the difference of appraoch within the field. They also examine the role of medical schools in creating ethical awareness in students as well as the peer group reviews which screen research on human subjects. The authors offer recommendations of policy change and reform for the bio-medical profession.
Book Synopsis The Viandier of Taillevent by : Taillevent
Download or read book The Viandier of Taillevent written by Taillevent and published by University of Ottawa Press. This book was released on 1988 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Download or read book “The” Bibliographer written by and published by . This book was released on 1885 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Traveller's Manual of Conversation in Four Languages, English, French, German, Italian by : Anonymous
Download or read book The Traveller's Manual of Conversation in Four Languages, English, French, German, Italian written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-07-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Book Synopsis Food, Texts, and Cultures in Latin America and Spain by : Rafael Climent-Espino
Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
Download or read book Venice written by Pompeo Molmenti and published by . This book was released on 1907 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinks in Vogue written by David Inglis and published by Taylor & Francis. This book was released on 2023-09-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue. Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.
Download or read book Feeding Fascism written by Diana Garvin and published by University of Toronto Press. This book was released on 2022-02-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.
Book Synopsis Anna Maria Ortese by : Gian Maria Annovi
Download or read book Anna Maria Ortese written by Gian Maria Annovi and published by University of Toronto Press. This book was released on 2015-01-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Maria Ortese: Celestial Geographies features a selection of essays by established Ortese scholars that trace her remarkable creative trajectory.
Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita
Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Download or read book Book-lore written by and published by . This book was released on 1844-12 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jews, Food, and Spain by : Hélène Jawhara Piñer
Download or read book Jews, Food, and Spain written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2022-11-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Book Synopsis The Traveller's Manual of Conversation in Four Languages, English, French, German, Italian. With Vocabulary, Short Questions, etc. by : Karl Baedeker
Download or read book The Traveller's Manual of Conversation in Four Languages, English, French, German, Italian. With Vocabulary, Short Questions, etc. written by Karl Baedeker and published by BoD – Books on Demand. This book was released on 2024-03-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
