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Author : G. Weinstock-Noel
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book La Bonne Cuisine Chez Soi written by G. Weinstock-Noel and published by . This book was released on 1950 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : E. S. Ange
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (793 download)
Download or read book La Bonne Cuisine ... written by E. S. Ange and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allison Deutsch
Publisher : Penn State Press
ISBN 13 : 0271089954
Total Pages : 217 pages
Book Rating : 4.2/5 (71 download)
Download or read book Consuming Painting written by Allison Deutsch and published by Penn State Press. This book was released on 2021-02-26 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Consuming Painting, Allison Deutsch challenges the pervasive view that Impressionism was above all about visual experience. Focusing on the language of food and consumption as they were used by such prominent critics as Baudelaire and Zola, she writes new histories for familiar works by Manet, Monet, Caillebotte, and Pissarro and creates fresh possibilities for experiencing and interpreting them. Examining the culinary metaphors that the most influential critics used to express their attraction or disgust toward painting, Deutsch rethinks French modern-life painting in relation to the visceral reactions that these works evoked in their earliest publics. Writers posed viewing as analogous to ingestion and used comparisons to food to describe the appearance of paint and the painter’s process. The food metaphors they chose were aligned with specific female types, such as red meat for sexualized female flesh, confections for fashionably made-up women, and hearty vegetables for agricultural laborers. These culinary figures of speech, Deutsch argues, provide important insights into both the fabrication of the feminine and the construction of masculinity in nineteenth-century France. Consuming Painting exposes the social politics at stake in the deeply gendered metaphors of sense and sensation. Original and convincing, Consuming Painting upends traditional narratives of the sensory reception of modern painting. This trailblazing book is essential reading for specialists in nineteenth-century art and criticism, gender studies, and modernism.
Author :
Publisher : TheBookEdition
ISBN 13 : 2957669706
Total Pages : pages
Book Rating : 4.9/5 (576 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Freedman
Publisher : Univ of California Press
ISBN 13 : 9780520254763
Total Pages : 380 pages
Book Rating : 4.2/5 (547 download)
Download or read book Food written by Paul Freedman and published by Univ of California Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325629
Total Pages : 248 pages
Book Rating : 4.9/5 (73 download)
Download or read book Disappearing Foods written by Harlan Walker and published by Oxford Symposium. This book was released on 1995 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author : George Herman Ellwanger
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Pleasures of the Table written by George Herman Ellwanger and published by . This book was released on 1902 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doris-Jean Gour?vitch
Publisher : Wiley
ISBN 13 : 9780471890508
Total Pages : 260 pages
Book Rating : 4.8/5 (95 download)
Download or read book La Bonne Lecture written by Doris-Jean Gour?vitch and published by Wiley. This book was released on 1984-01-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a literary reader for use in second-year French courses, this supplement covers all periods from the 17th century to the present. Includes biographical sketches in French, comprehensive textual study questions and activities, and brief grammar reminders. Selections have been class-tested and include prose, fiction, drama, songs, cartoons, letters, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.3/5 (7 download)
Download or read book The Studio written by and published by . This book was released on 1906 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aglaé Blin
Publisher :
ISBN 13 : 9782815305464
Total Pages : 704 pages
Book Rating : 4.3/5 (54 download)
Download or read book La bonne cuisine maison written by Aglaé Blin and published by . This book was released on 2013-10 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.+/5 (29 download)
Download or read book Catalogue of Printed Books written by British Museum and published by . This book was released on with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry Cerf
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.F/5 ( download)
Download or read book Beginning French written by Barry Cerf and published by . This book was released on 1919 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 1101501235
Total Pages : 548 pages
Book Rating : 4.1/5 (15 download)
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : George Jean Nathan
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Smart Set written by George Jean Nathan and published by . This book was released on 1903 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry R. Lewis
Publisher : MIT Press
ISBN 13 : 0262045303
Total Pages : 518 pages
Book Rating : 4.2/5 (62 download)
Download or read book Ideas That Created the Future written by Harry R. Lewis and published by MIT Press. This book was released on 2021-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic papers by thinkers ranging from from Aristotle and Leibniz to Norbert Wiener and Gordon Moore that chart the evolution of computer science. Ideas That Created the Future collects forty-six classic papers in computer science that map the evolution of the field. It covers all aspects of computer science: theory and practice, architectures and algorithms, and logic and software systems, with an emphasis on the period of 1936-1980 but also including important early work. Offering papers by thinkers ranging from Aristotle and Leibniz to Alan Turing and Nobert Wiener, the book documents the discoveries and inventions that created today's digital world. Each paper is accompanied by a brief essay by Harry Lewis, the volume's editor, offering historical and intellectual context.
