L Indication Geographique De Produits Agricoles Dans Lunion Europeenne

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L' indication géographique de produits agricoles dans l'Union européenne

Author : Vadims Danovics
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.:/5 (491 download)

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Book Synopsis L' indication géographique de produits agricoles dans l'Union européenne by : Vadims Danovics

Download or read book L' indication géographique de produits agricoles dans l'Union européenne written by Vadims Danovics and published by . This book was released on 2001 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les produits de qualité doivent être identifiables pour le consommateur. Selon le règlement (CEE) nʿ 2081/92 du 14 juillet 1992, certaines dénominations géographiques peuvent figurer dans le registre des appellations d'origine protégées et des indications géographiques protégées. Le règlement définit ces deux catégories de dénominations géographiques. C'est une nouvelle étape dans la protection de la qualité car ce règlement concerne non seulement un état membre mais toute la Communauté entière et, grâce à l'accord ADPIC des négociations de l'Uruguay Round, il a signifié un pas en avant fondamental en établissant, d'une part, une définition commune mondiale d'indication géographique et, d'autre part, l'obligation des parties membres de la nécessité de créer les moyens juridiques nécessaires pour son application. Cette thèse a pour objectif de familiariser le lecteur avec un des éléments de la politique agricole commune : c'est le moyen par lequel il est possible de protéger les deux parties fondamentales du marché : le consommateur et le producteur. Ce signe définit la garantie de qualité et particularité pour les consommateurs. Il confère aux producteurs un droit exclusif d'utiliser la dénomination enregistrée qui est un véritable droit de propriété industrielle, tout en considérant qu'il est difficile à obtenir. Le candidat s'est donné pour but de guider le lecteur à travers l'analyse approfondie des IGP. Cette thèse est divisée en deux parties : dans la première, le candidat étudie l'objet de la protection proposée par le règlement, sa procédure et l'étendue de la protection et du contrôle, avant de mettre l'accent dans une seconde partie sur l'application du règlement dans différents pays et sur différents produits qui sera introduite par l'exposé de la situation actuelle du marché des produits sous la protection des signes de qualité. Elle sera suivie d'une analyse détaillée de certains dossiers qui ont demandé la protection communautaire en tant qu'IGP.

L' indication géographique de produits agricoles dans l’Union européenne

Author : Vadims Danovics
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (991 download)

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Book Synopsis L' indication géographique de produits agricoles dans l’Union européenne by : Vadims Danovics

Download or read book L' indication géographique de produits agricoles dans l’Union européenne written by Vadims Danovics and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Les appellations d'origine et les indications géographiques des produits agricoles et des denrées alimentaires dans l'Union européenne

Download Les appellations d'origine et les indications géographiques des produits agricoles et des denrées alimentaires dans l'Union européenne PDF Online Free

Author : G. Bianca
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (846 download)

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Book Synopsis Les appellations d'origine et les indications géographiques des produits agricoles et des denrées alimentaires dans l'Union européenne by : G. Bianca

Download or read book Les appellations d'origine et les indications géographiques des produits agricoles et des denrées alimentaires dans l'Union européenne written by G. Bianca and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indications géographiques : perspectives globales et locales / Geographical indications : global and local perspectives

Author : Addor Felix
Publisher : Université de Genève
ISBN 13 : 3725586225
Total Pages : 237 pages
Book Rating : 4.7/5 (255 download)

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Book Synopsis Indications géographiques : perspectives globales et locales / Geographical indications : global and local perspectives by : Addor Felix

Download or read book Indications géographiques : perspectives globales et locales / Geographical indications : global and local perspectives written by Addor Felix and published by Université de Genève. This book was released on 2016-01-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage constitue le neuvième volume de la collection p®opriété intelle©tuelle – intelle©tual p®operty (www.pi-ip.ch). Il rassemble les contributions qui ont été rédigées à l’occasion de la Journée de Droit de la Propriété Intellectuelle (www.jdpi.ch) organisée le 11 février 2016 à l’Université de Genève sur le thème « Indications géographiques : Perspectives globales et locales /Geographical Indications : Global and Local perspectives ». Dans notre monde globalisé et connecté qui tend à annihiler frontières et distances géographiques, l’on pourrait penser de prime abord que les rattachements territoriaux des produits et services n’ont plus de sens et n’ont dès lors plus lieu d’être (protégés). Tel n’est assurément pas le cas. L’on doit bien au contraire constater que la globalisation des échanges et de l’économie est loin d’effacer le besoin d’ancrage géographique des produits et services pour les parties prenantes concernées, qu’il s’agisse des clients (peut-être de plus en plus) sensibles à l’origine des produits et services qu’ils consomment, des producteurs de biens et des fournisseurs des services concernés toujours à la recherche d’un avantage compétitif, mais aussi des États qui perçoivent eux aussi l’intérêt à se démarquer sur un marché global très concurrentiel. Outre sa puissance symbolique – qu’il suffise de mentionner ici la désignation « Swissness » ou « Suissitude » telle qu’elle résulte des nouvelles réglementations suisses –, un rattachement géographique peut incontestablement avoir une valeur économique considérable qui appelle ainsi une protection légale efficace. C’est à l’analyse de différents aspects internationaux, régionaux et locaux de cette large thématique que s’attachent les contributions qui composent le présent ouvrage. Que les auteurs de celles-ci trouvent ici l’expression de notre gratitude pour les remarquables réflexions qu’ils y ont exposées. Nos remerciements s’adressent aussi à M. Pierre Heuzé qui a une nouvelle fois très efficacement assumé les travaux d’édition de ce nouvel ouvrage de la collection.

The Regional Dimension in Agricultural Economics and Policies

Author : European Association of Agricultural Economists. Seminar
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Regional Dimension in Agricultural Economics and Policies by : European Association of Agricultural Economists. Seminar

Download or read book The Regional Dimension in Agricultural Economics and Policies written by European Association of Agricultural Economists. Seminar and published by . This book was released on 1995 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Protection of Geographical Indications in China

Author : Xinzhe Song
Publisher : Kluwer Law International B.V.
ISBN 13 : 940353401X
Total Pages : 579 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis The Protection of Geographical Indications in China by : Xinzhe Song

Download or read book The Protection of Geographical Indications in China written by Xinzhe Song and published by Kluwer Law International B.V.. This book was released on 2021-11-23 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademarks and GIs, the treatment of the terroir concept, the role of GIs in rural development, and the challenges of adopting the French and European model in other countries, especially in East Asia. Providing detailed information on how GIs are registered, protected, and managed in China, France, and the EU, the book includes such practical analysis as the following: comparison between the Chinese and European GI systems to highlight differences in essential elements for GI registration and protection; mistakes and errors arising from forcing the GI function into trademark law; the increasingly larger scope of EU GI protection, protection of collective marks containing GIs, and the extension of GI protection to handicrafts; who is responsible for the protection of each registered name and who can sue for infringement; and legislative options for future GI protection in China. Recognizing not only that GIs protect consumers against fraud and producers against unfair competition but also that the goals include the preservation of rural development, cultural heritage, and traditional knowledge, as well as environmental and ecological protection, this book provides a comprehensive reference on legal tools available for policymakers, legal practitioners, researchers, and local producers concerned with GI or trademark issues in China, France, or the EU. It will prove greatly helpful to corporate lawyers filing international registration applications and taking legal action. It will also be of inestimable value to officials in a variety of countries that are considering developing or improving systems to enhance the value of terroir products, and to academics interested in intellectual property law, trademark law, agriculture policy, GI legislation, or World Trade Organization (WTO) rules.

Author :
Publisher : Assemblée nationale
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Assemblée nationale. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin de l'O.I.V.

Author : Office international de la vigne et du vin
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin

Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Geographical Indications and International Agricultural Trade

Author : L. Augustin-Jean
Publisher : Springer
ISBN 13 : 1137031905
Total Pages : 273 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis Geographical Indications and International Agricultural Trade by : L. Augustin-Jean

Download or read book Geographical Indications and International Agricultural Trade written by L. Augustin-Jean and published by Springer. This book was released on 2012-10-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety concerns have boosted the Asian demand for quality food in general and products of geographical indications in particular. This book shows how Asian countries are empowering regions and enterprises involved in differentiation strategies, and the effects that this regulation can have.

Strengthening sustainable food systems through geographical indications

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251303894
Total Pages : 158 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Strengthening sustainable food systems through geographical indications by : Food and Agriculture Organization of the United Nations

Download or read book Strengthening sustainable food systems through geographical indications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.

AIPPI

Author : International Association for the Protection of Industrial Property
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis AIPPI by : International Association for the Protection of Industrial Property

Download or read book AIPPI written by International Association for the Protection of Industrial Property and published by . This book was released on 1998 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal production and natural resources utilisation in the Mediterranean mountain areas

Author : A. Georgoudis
Publisher : BRILL
ISBN 13 : 9086865615
Total Pages : 640 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Animal production and natural resources utilisation in the Mediterranean mountain areas by : A. Georgoudis

Download or read book Animal production and natural resources utilisation in the Mediterranean mountain areas written by A. Georgoudis and published by BRILL. This book was released on 2023-08-28 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean inhabitants depend on natural resources for their livelihoods. Livestock production and forestry are key sources of income yet are carried out under harsh conditions such as limited land resources, marginal agricultural conditions, isolation, and scant equipment and infrastructure. Livestock is of particular importance in mountain production systems as they convert plant biomass into useful products for humans such as milk, meat and draught power. These products are key to the regions' sustainability. The main topics discussed in this book are: Human geography of Mediterranean mountain territories. Livestock production and natural resources. Improving the efficiency of livestock systems in Mediterranean mountain areas. Applications of new technologies for environmentally sound management of livestock and natural resources. The role livestock plays in rural development and in safeguarding natural resources.

Critical Essays on Julio Cortázar

Author : Jaime Alazraki
Publisher : Twayne Publishers
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Critical Essays on Julio Cortázar by : Jaime Alazraki

Download or read book Critical Essays on Julio Cortázar written by Jaime Alazraki and published by Twayne Publishers. This book was released on 1999 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers interviews, reviews, tributes and articles to examine the works of Julio Cortazar with a biographical introduction.

Labels of Origin for Food

Author : Elizabeth Barham
Publisher : CABI
ISBN 13 : 9781845933777
Total Pages : 236 pages
Book Rating : 4.9/5 (337 download)

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Book Synopsis Labels of Origin for Food by : Elizabeth Barham

Download or read book Labels of Origin for Food written by Elizabeth Barham and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.

Fact-finding Mission to the European Union on the Benefits and Challenges of a Possible Comprehensive Economic and Trade Agreement Between Canada and the European Union

Download Fact-finding Mission to the European Union on the Benefits and Challenges of a Possible Comprehensive Economic and Trade Agreement Between Canada and the European Union PDF Online Free

Author : Canada. Parliament. House of Commons. Standing Committee on International Trade
Publisher : Standing Committee
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fact-finding Mission to the European Union on the Benefits and Challenges of a Possible Comprehensive Economic and Trade Agreement Between Canada and the European Union by : Canada. Parliament. House of Commons. Standing Committee on International Trade

Download or read book Fact-finding Mission to the European Union on the Benefits and Challenges of a Possible Comprehensive Economic and Trade Agreement Between Canada and the European Union written by Canada. Parliament. House of Commons. Standing Committee on International Trade and published by Standing Committee. This book was released on 2011 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Gastronomy

Author : Jean-Robert Pitte
Publisher : Columbia University Press
ISBN 13 : 0231518463
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis French Gastronomy by : Jean-Robert Pitte

Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.

Uniting of Europe

Author : Ernst B. Haas
Publisher :
ISBN 13 : 9780268201685
Total Pages : 642 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Uniting of Europe by : Ernst B. Haas

Download or read book Uniting of Europe written by Ernst B. Haas and published by . This book was released on 2020-11-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The University of Notre Dame Press is pleased to bring Ernst Haas's classic work on European integration, The Uniting of Europe, back into print. First published in 1958 and last printed in 1968, this seminal volume is the starting point for anyone interested in the pre-history of the European Union. Haas uses the European Coal and Steel Community (ECSC) as a case study of the community formation processes that occur across traditional national and state boundaries. Haas points to the ECSC as an example of an organization with the "power to redirect the loyalties and expectations of political actors." In this pathbreaking book Haas contends that, based on his observations of the actual integration process, the idea of a "united Europe" took root in the years immediately following World War II. His careful and rigorous analysis tracks the development of the ECSC, including, in his 1968 preface, a discussion of the eventual loss of the individual identity of the ECSC through its absorption into the new European Community. Featuring a new introduction by Haas analyzing the impact of his book over time, as well as an updated bibliography, The Uniting of Europe is a must-have for political scientists and historians of modern and contemporary Europe. This book is the inaugural volume of Notre Dame's new Contemporary European Politics and Society Series.