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Author :
Publisher :
ISBN 13 :
Total Pages : 962 pages
Book Rating : 4.:/5 (319 download)
Download or read book Le Lait written by and published by . This book was released on 1922 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Québec (Province). Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by Québec (Province). Department of Agriculture and published by . This book was released on 1917 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Wolter
Publisher : France Agricole Editions
ISBN 13 : 9782855570358
Total Pages : 272 pages
Book Rating : 4.5/5 (73 download)
Download or read book Alimentation de la vache laitière written by Roger Wolter and published by France Agricole Editions. This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 ( download)
Download or read book Revue Agronomique Canadien written by and published by . This book was released on 1921 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : INRA
Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author :
Publisher :
ISBN 13 :
Total Pages : 1680 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin of Agricultural Intelligence and Plant Diseases of the International Institute of Agriculture written by and published by . This book was released on 1911 with total page 1680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (31 download)
Download or read book Scientific Agriculture written by and published by . This book was released on 1926 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nantes (France) Station Agronomique de la Loire-Inférieure
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin ... Exercises written by Nantes (France) Station Agronomique de la Loire-Inférieure and published by . This book was released on 1919 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Jarrige
Publisher : John Libbey Eurotext
ISBN 13 : 9780861962471
Total Pages : 400 pages
Book Rating : 4.9/5 (624 download)
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1350 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
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ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : LERAY Claude
Publisher : Lavoisier
ISBN 13 : 2743064919
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author : Canadian Ayrshire Breeders' Association
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.E/5 ( download)
Download or read book Canadian Ayrshire Herd Book written by Canadian Ayrshire Breeders' Association and published by . This book was released on 1910 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.:/5 (33 download)
Download or read book Report of Proceedings written by and published by . This book was released on 1949 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : France Agricole Editions
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by France Agricole Editions. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Sauvant
Publisher : BRILL
ISBN 13 : 9086866689
Total Pages : 304 pages
Book Rating : 4.0/5 (868 download)
Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
