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Kosher Hooks
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Download or read book Kosher Hooks written by S. I. Fishgal and published by Lulu.com. This book was released on 2009-07-29 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1946-53, the XX century's "Middle Ages". AmeriKKKans arraign their kosher people as the USSR's moles. SSoviets not only mirror that, but might ship all Jews to the starving, icy Siberian mini Zion named the Jewish Autonomous Region. Kiev's life teaches Roma, 13, that kissing rumps is better than tasting their fruits. The police summon his dad, jail the brass and friends. Some commit suicide. The boy is ripe for his personal show-trial too. In that bedlam, girls pour their hearts to him. Yet, he plans to swim to Turkey. S.I. Fishgal's (www.publishedauthors.net/sifishgal) PIDDLER ON THE HOOF (PublishAmerica) shows the hero's childhood. MEIN KRAMPF (Lulu) does his fiery, forbidden love with a Russian coach, 22, later. As a gentleman, Fishgal made his intriguing, truthful books independent. His horse sense, crisp and funny language, topsy-turvy idioms and plays of words are striking.
Download or read book Kosher Nation written by Sue Fishkoff and published by National Geographic Books. This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Book Synopsis A Taste of South Africa with the Kosher Butcher’s Wife by : Sharon Lurie
Download or read book A Taste of South Africa with the Kosher Butcher’s Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Book Synopsis Surepeme Court Of The State Of New York Appellate Division- First Department Brief Of Defendants-Appellants Bonowitz X. Dawson And David A. Dyche by :
Download or read book Surepeme Court Of The State Of New York Appellate Division- First Department Brief Of Defendants-Appellants Bonowitz X. Dawson And David A. Dyche written by and published by . This book was released on with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MEIN KRAMPF written by S.I. Fishgal and published by Lulu.com. This book was released on 2009-07-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ukraine, 1952, ages ago, yet true. The girls still carry the heavy cross of the sexual innocence. A Russian girl, 22, rowing medalist and coach, fall in fiery, forbidden love with a cocky, witty boy, 14, listed as a Jew. Yet, he is above all that and plans to swim to Turkey if SSoviets try to ship the Jews to the starving, icy Siberian mini Zion named the Jewish Autonomous Region. The bedlam of arraigning the alleged Jewish moles of AmeriKKKans mirroring that in their country too crafts just a fading set in this truthful, intriguing book. S.I. Fishgal (www.publishedauthors.net/sifishgal) wanted to title MEIN KAMPF (My Struggle), but someone did that before. For ignoramuses in German, not you surely, krampf means cramp. His PIDDLER ON THE HOOF (PublishAmerica Inc.) and KOSHER HOOKS (Lulu) show the boy's earlier years. As a gentleman, Fishgal made his books independent, with the horse sense, crisp and funny language, topsy-turvy idioms and plays of words.
Book Synopsis The Meat Hook Meat Book by : Tom Mylan
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Book Synopsis Chicago's Jewish West Side by : Irving Cutler
Download or read book Chicago's Jewish West Side written by Irving Cutler and published by Arcadia Publishing. This book was released on 2009-10-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly half a century, the greater Lawndale area was the vibrant, spirited center of Jewish life in Chicago. It contained almost 40 percent of the city's entire Jewish population with over 70 synagogues and numerous active Jewish organizations and institutions, such as the Jewish People's Institute, the Hebrew Theological College, and Mount Sinai Hospital. Its residents included "King of Swing" Benny Goodman, Israeli prime minister Golda Meir, journalists Irv Kupcinet and Meyer Levin, federal judge Abraham Lincoln Marovitz, civil rights attorney Elmer Gertz, Eli's Cheesecake founder Eli Shulman, and comedian Shelley Berman. Many of the selected images come from the author's extensive collection. This book will bring back memories for those who lived there and retell the story of Jewish life on the West Side for those who did not. No matter where the scattered Jews of Chicago live now, many can trace their roots to this "Jerusalem of Chicago."
Book Synopsis Jewish Renewal in America by : Barbara Dowd Wright
Download or read book Jewish Renewal in America written by Barbara Dowd Wright and published by iUniverse. This book was released on 2005 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jewish Cultural Studies by : Simon J. Bronner
Download or read book Jewish Cultural Studies written by Simon J. Bronner and published by Wayne State University Press. This book was released on 2021-05-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines the distinctive field of Jewish cultural studies and its basis in folkloristic, psychological, and ethnological approaches. Jewish Cultural Studiescharts the contours and boundaries of Jewish cultural studies and the issues of Jewish culture that make it so intriguing—and necessary—not only for Jews but also for students of identity, ethnicity, and diversity generally. In addition to framing the distinguishing features of Jewish culture and the ways it has been studied, and often misrepresented and maligned, Simon J. Bronner presents several case studies using ethnography, folkloristic interpretation, and rhetorical analysis. Bronner, building on many years of global cultural exploration, locates patterns, processes, frames, and themes of events and actions identified as Jewish to discern what makes them appear Jewish and why. Jewish Cultural Studiesis divided into three parts. Part 1 deals with the conceptualization of how Jews in complex, heterogenous societies identify themselves as a cultural group to non-Jews and vice versa—such as how the Jewish home is socially and materially constructed. Part 2 delves into ritualization as a strategic Jewish practice for perpetuating peoplehood and the values that it suggests—for example, the rising popularity of naming ceremonies for newborn girls, simhat bat or zeved habat, in the twenty-first century. Part 3 explores narration, including the global transformation of Jewish joking in online settings and the role of Jews in American political culture. Bronner reflects that a reason to separate Jewish cultural studies from the fields of Jewish studies and cultural studies is the distinctiveness of Jewish culture among other ethnic experiences. As a diasporic group with religious ties and varying local customs, Jews present difficulties of categorization. He encourages a multiperspectival approach that considers the Jewish double consciousness as being aware of both insider and outsider perspectives, participation in ancient tradition and recent modernization, and the great variety and stigmatization of Jewish experience and cultural expression. Students and scholars in Jewish studies, cultural studies, ethnic-religious studies, folklore, sociology, psychology, and ethnology are the intended audience for this book.
Book Synopsis Jewish Cuisine in Hungary by : András Koerner
Download or read book Jewish Cuisine in Hungary written by András Koerner and published by Central European University Press. This book was released on 2019-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Book Synopsis The Extremely Unfortunate Skull Valley Incident by : Donald William Scott
Download or read book The Extremely Unfortunate Skull Valley Incident written by Donald William Scott and published by Trafford Publishing. This book was released on 2002 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a seriously concerned citizen needs to know about the tragedy, science, politics, and history of the biological hazards' labyrinth. Includes information on government and government-sponsored biological warfare weapons research in the United States, the former Soviet Union, Japan, Great Britian Nazi-Germany, and Canada.
Book Synopsis The Hanukkah Hook-Up by : Jessica Topper
Download or read book The Hanukkah Hook-Up written by Jessica Topper and published by Lunabloom Books. This book was released on 2023-12-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the OG Matzo Ballers: Eight friends who became found family, living and loving their best lives on a yearly Hanukkah harbor cruise around Manhattan… It was only supposed to last for one night. Work-obsessed Nora Ruben is tired of playing by all the rules. Especially when no one else seems to be. When her boss delivers grim news – at the company “holiday” party, of all places – she’s done being the model employee. At least for one night – the night of the Matzo Baller, her friend’s famed Hanukkah harbor cruise around Manhattan. And if the cute co-worker from the suburban office is along for the ride? All the better. She has just one condition: no work talk, from sundown to sunrise. Alex Beckman has never quite found where he fits in his family’s business. And he never wanted to take the lead on a major acquisition, especially of a company he knows nothing about. But when he’s sent to reduce the staff by half – and finds sexy, whip-smart Nora Ruben at the top of the list – he’s determined to dig deeper. It helps that she assumes he’s just a fellow comrade in the cubicles. When Nora invites him to ditch the party for the cruise, this nice Midwestern Jewish boy jumps at the chance… But when eight hours on a boat turns into an amazing weekend together…firing Nora is the last thing on Alex’s mind. Will their Hanukkah hook-up confirm his worst fears about the future of his family business – or be the beginning of something miraculous? Looking for another book in the Matzo Ballers Hanukkah Romance Series? Check out THE DREIDEL DO-OVER by Amanda Usen!
Book Synopsis The Meat Hook Meat Book by : Tom Mylan
Download or read book The Meat Hook Meat Book written by Tom Mylan and published by Artisan Books. This book was released on 2014-05-20 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Download or read book Two Worlds written by David Daiches and published by Canongate Books. This book was released on 2010-07-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by David Daiches with an additional essay, ‘Promised Lands’. In this captivating autobiography of his childhood and student years David Daiches recalls a unique period between the two world wars. There was something very special about the Scottish-Jewish interchange in those years. It has had its counterparts in other cultures yet few have been captured so vividly or with such insight peculiar to the very young. Daiches was one of the sons of Edinburgh’s chief Rabbi. In their home, a quiet dark hub of foreign faith, memories of light and festivity predominated. Illustrious visitors from every corner of the globe would call on the distinguished Rabbi and the sons of the house would argue cheerfully with these itinerant scholars and diplomats. School was Scottish, Presbyterian, with its characteristics smell of wood, chalk, ink and schoolbag leather. Daiches did not play games, sing hymns, wear the ubiquitous school shorts or socialise after school yet not only did he survive these tribulations, he excelled. ‘The two cultures of my childhood . . . I was equally at home in both. That was my good fortune and I have never ceased to be grateful for it.’ ‘Promised Lands’ is a moving memoir of the author’s father and a timely meditation on exile, pluralism and synthesis, and on the need to welcome and also to balance the vital cultural differences which show us what we are and how we all belong to the imagined community of Scotland.
Download or read book Whiteout written by Alexander Cockburn and published by Verso. This book was released on 1998 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A shocking expose of the CIA's role as drug baron, "White-Out" surveys the violent storm provoked by a series of articles written by Gary Webb for the "San Jose Mercury News" which charged the agency with smuggling cocaine into the U.S. for the purpose of undermining the youth in black urban neighborhoods.
Book Synopsis The Four Minim by : Avraham Ḥayim ʻAdes
Download or read book The Four Minim written by Avraham Ḥayim ʻAdes and published by Feldheim Publishers. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for everyone! Take the guesswork out of choosing a mehudar lulav and esrog this year, with this practical illustrated guide to the arbah minim. With pictures and concise explanations, this book has been praised and acclaimed by gedolei Yisrael for its importance. The author, a renowned talmid chacham, shares his years of experience learning the sugyos and observing and attending leading poskim. Over 170 color photographs help illustrate and conceptualize the fine aspects of the halachah.
