Korean Cooking For Everyone

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Korean American

Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Korean American by : Eric Kim

Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Maangchi's Big Book of Korean Cooking

Author : Maangchi
Publisher : Harvest
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

Maangchi's Real Korean Cooking

Author : Maangchi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054412989X
Total Pages : 325 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Maangchi's Real Korean Cooking by : Maangchi

Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Korean Home Cooking

Author : Sohui Kim
Publisher : Abrams
ISBN 13 : 1683353250
Total Pages : 623 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Korean Home Cooking by : Sohui Kim

Download or read book Korean Home Cooking written by Sohui Kim and published by Abrams. This book was released on 2018-10-16 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street

Cooking the Korean Way

Author : Okwha Chung
Publisher : Lerner Publications
ISBN 13 : 9780822541158
Total Pages : 84 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Cooking the Korean Way by : Okwha Chung

Download or read book Cooking the Korean Way written by Okwha Chung and published by Lerner Publications. This book was released on 2003-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Korean Cooking Favorites

Author : Hyegyoung K. Ford
Publisher : Page Street Publishing
ISBN 13 : 9781624148699
Total Pages : 192 pages
Book Rating : 4.1/5 (486 download)

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Book Synopsis Korean Cooking Favorites by : Hyegyoung K. Ford

Download or read book Korean Cooking Favorites written by Hyegyoung K. Ford and published by Page Street Publishing. This book was released on 2019-10-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the blog Beyond Kimchee shares the delicious, fail-safe Korean recipes she ate growing up in South Korea, and now cooks for her own busy family. Readers will find accessible ingredients, quick cook times, and unbeatably delicious, authentic flavors. From hot and spicy, to light and healthy, to warm and comforting, these recipes are sure to please any crowd. Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavor. No Korean meal is complete without an array of Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose from. And don’t forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever.

Judy Joo's Korean Soul Food

Author : Judy Joo
Publisher : White Lion Publishing
ISBN 13 : 0711251673
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Judy Joo's Korean Soul Food by : Judy Joo

Download or read book Judy Joo's Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

No Kimchi For Me!

Author : Aram Kim
Publisher : Holiday House
ISBN 13 : 0823439194
Total Pages : 20 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis No Kimchi For Me! by : Aram Kim

Download or read book No Kimchi For Me! written by Aram Kim and published by Holiday House. This book was released on 2017-09-05 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!

Korean Homestyle Cooking

Author : Hatsue Shigenobu
Publisher : Tuttle Publishing
ISBN 13 : 1462920845
Total Pages : 322 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Korean Homestyle Cooking by : Hatsue Shigenobu

Download or read book Korean Homestyle Cooking written by Hatsue Shigenobu and published by Tuttle Publishing. This book was released on 2019-08-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!

Cook Korean!

Author : Robin Ha
Publisher : Ten Speed Graphic
ISBN 13 : 1607748878
Total Pages : 177 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Cook Korean! by : Robin Ha

Download or read book Cook Korean! written by Robin Ha and published by Ten Speed Graphic. This book was released on 2016-07-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

Seoul Food Korean Cookbook

Author : Naomi Imatome-Yun
Publisher : Rockridge Press
ISBN 13 : 9781623156510
Total Pages : 0 pages
Book Rating : 4.1/5 (565 download)

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Book Synopsis Seoul Food Korean Cookbook by : Naomi Imatome-Yun

Download or read book Seoul Food Korean Cookbook written by Naomi Imatome-Yun and published by Rockridge Press. This book was released on 2015-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Quick & Easy Korean Cooking

Author : Cecilia Hae-Jin Lee
Publisher : Chronicle Books
ISBN 13 : 1452126291
Total Pages : 349 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Quick & Easy Korean Cooking by : Cecilia Hae-Jin Lee

Download or read book Quick & Easy Korean Cooking written by Cecilia Hae-Jin Lee and published by Chronicle Books. This book was released on 2013-01-11 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Korean Cooking Simplified

Author : Lori Yun
Publisher : Mayorline via PublishDrive
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Korean Cooking Simplified by : Lori Yun

Download or read book Korean Cooking Simplified written by Lori Yun and published by Mayorline via PublishDrive. This book was released on 2017-11-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master Korean Cooking Learn how to create authentic Korean foods that’s colorful and inviting Korean cuisine is vast and delicious and becoming more popular by the day. This cookbook features a range of authentic Korean recipes that you’ll find irresistible. From kimchi to bibimbap (beef and vegetable rice bowl) to Jeyuk Bokkeum ( Pork Stir-Fry), sweet potato noodles (japchae), Seafood Pancake (Haemul Pajeon), and Squid Threads(Ojingeo-Silchae-Bokkeum), you’ll find them all in this book and more... There are 100 recipes for: soups and stews, kimchi and pickles, meat, poultry, seafood, beef, porridges, vegetable and salads, rice and noodles, snacks and street foods and then desserts. The recipes are fun, inviting and easy to make at home. Beginners and experienced cooks alike will gain a lot from the information and instructions contained inside. The recipes are easy to learn as well. It’s time to try your hands at these well-balanced meals and enjoy a taste of Korea!

Macrobiotics for Everyone, Second Edition

Author : Roger Mason
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757053726
Total Pages : 131 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Macrobiotics for Everyone, Second Edition by : Roger Mason

Download or read book Macrobiotics for Everyone, Second Edition written by Roger Mason and published by Square One Publishers, Inc.. This book was released on 2013-07-02 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's busy stress-filled world, maintaining a healthy, balanced diet can be a constant struggle. Making the right food choices is not always a priority. We may be considered an educated society, yet seem to be blind to the fact that our diets are typically unhealthy—low in whole grains, legumes, and fresh produce, and high in processed, fat-laden, sugary foods and beverages. In doing so, we are putting ourselves at risk for such serious health conditions as heart disease, arthritis, diabetes, and cancer. The truth is that practicing good dietary health is not as difficult or as time consuming as people might think. In his new concise guide Macrobiotics for Everyone, best-selling author Roger Mason makes healthy eating fun, delicious, and, most important, easy. Expanding upon the Japanese macrobiotic tradition, this book offers a diet that is not only creative and less restrictive, but also very delicious and satisfying. Divided into two parts, the book begins by defining the macrobiotic philosophy and tracing the history of the macrobiotic movement. Part Two concentrates on simple yet practical ways for anyone to apply the macrobiotic diet into his or her life. Throughout the book, readers will find chapters on topics such as natural supplements, exercise, and the problem with fad diets. As an added bonus, a chapter on meditation for reducing stress is included. A balanced diet and lifestyle can both prevent illness and serve as a powerful healer. With Macrobiotics for Everyone in hand, you will learn the simplest and most effective ways to achieve both balance and good health in your life.

Learning Korean: Recipes for Home Cooking

Author : Peter Serpico
Publisher : W. W. Norton & Company
ISBN 13 : 1324003235
Total Pages : 421 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Learning Korean: Recipes for Home Cooking by : Peter Serpico

Download or read book Learning Korean: Recipes for Home Cooking written by Peter Serpico and published by W. W. Norton & Company. This book was released on 2022-05-10 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals

Cooking Korean Food with Maangchi

Author : Emily Kim
Publisher : Maangchi
ISBN 13 : 1434890694
Total Pages : 54 pages
Book Rating : 4.4/5 (348 download)

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Book Synopsis Cooking Korean Food with Maangchi by : Emily Kim

Download or read book Cooking Korean Food with Maangchi written by Emily Kim and published by Maangchi. This book was released on 2012-04-05 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with vegetable soup (Yukgaejang), Radish soup with beef (Muguk), Ginseng chicken soup (Samgyetang), Sea plant soup (Miyeokguk) Stews: Bean paste vegetable stew (Doenjangjjigae), Beef and vegetable stew (Bulgogi jeongol), Kimchi stew (Kimchijjigae) Side dishes (Banchan): Spinach side dish (Sigeumchi namul), Vegetable pancake (Buchujeon), Sea plant salad (Miyeok muchim) I hope you have as much fun making them as I did writing them!

Learning to Think Korean

Author : L. Robert Kohls
Publisher : Nicholas Brealey
ISBN 13 : 1931930430
Total Pages : 280 pages
Book Rating : 4.9/5 (319 download)

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Book Synopsis Learning to Think Korean by : L. Robert Kohls

Download or read book Learning to Think Korean written by L. Robert Kohls and published by Nicholas Brealey. This book was released on 2001-08-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to understanding Korea - from home to work and those cultural destinations in between. Kohls shares a feast of Korean culture: a ricebowl of history and tradition complemented by an array of spicy tidbits that capture the reader's attention like a mouthful of kimchi. Based on personal experience, he provides critical incidents that explore the more puzzling aspects of Korean culture. Kohls explores Korean values - traditional values, value changes over the past forty years and projected values for the early decades of the twenty-first century. He is equally insightful when it comes to discussing the cultural patterns and practices of the workplace. He takes on management style, personal issues, networking and "pull" negotiating style, persistence, key Korean business relations and more. To a greater extent than most other Asian countries, Korea adheres to the traditional collectivist and Confucian traits of harmony, hierarchy, ingroups/outgroups, status, and proper behavior. According to Kohls, these traits plus the more Westernized values of the younger generations and the veneer of modern urban savvy surface in surprising combinations in personal and workplace relationships - often where they are least expected.