Koku In Food Science And Physiology

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Koku in Food Science and Physiology

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Author : Toshihide Nishimura
Publisher : Springer Nature
ISBN 13 : 9811384533
Total Pages : 193 pages
Book Rating : 4.8/5 (113 download)

Book Synopsis Koku in Food Science and Physiology by : Toshihide Nishimura

Download or read book Koku in Food Science and Physiology written by Toshihide Nishimura and published by Springer Nature. This book was released on 2019-09-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. Koku may be defined as the sensation that results from the complexity of the food (i.e., its richness or body), its lingering aftertaste or persistence, and its heartiness in terms of taste, aroma, and texture. A variety of substances have been found to impact significantly on koku, including umami substances, phytosterols, certain aromatic compounds, and kokumi substances. In Koku – Food Science and Physiology, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant flavor chemistry and sensory analysis. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

Kokumi Substance as an Enhancer of Koku

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Author : Motonaka Kuroda
Publisher : Springer Nature
ISBN 13 : 9819983037
Total Pages : 294 pages
Book Rating : 4.8/5 (199 download)

Book Synopsis Kokumi Substance as an Enhancer of Koku by : Motonaka Kuroda

Download or read book Kokumi Substance as an Enhancer of Koku written by Motonaka Kuroda and published by Springer Nature. This book was released on with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science of Thai Cuisine

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Author : Valeeratana K. Sinsawasdi
Publisher : CRC Press
ISBN 13 : 1000624676
Total Pages : 251 pages
Book Rating : 4.0/5 (6 download)

Book Synopsis The Science of Thai Cuisine by : Valeeratana K. Sinsawasdi

Download or read book The Science of Thai Cuisine written by Valeeratana K. Sinsawasdi and published by CRC Press. This book was released on 2022-09-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with the arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.

Handbook of Molecular Gastronomy

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Author : Christophe Lavelle
Publisher : CRC Press
ISBN 13 : 0429528442
Total Pages : 1857 pages
Book Rating : 4.4/5 (295 download)

Book Synopsis Handbook of Molecular Gastronomy by : Christophe Lavelle

Download or read book Handbook of Molecular Gastronomy written by Christophe Lavelle and published by CRC Press. This book was released on 2021-06-08 with total page 1857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.

Food Science, Nutrition and Health

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Author : Brian A. Fox
Publisher : Hodder Arnold
ISBN 13 : 9781565933972
Total Pages : 388 pages
Book Rating : 4.9/5 (339 download)

Book Synopsis Food Science, Nutrition and Health by : Brian A. Fox

Download or read book Food Science, Nutrition and Health written by Brian A. Fox and published by Hodder Arnold. This book was released on 1995 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised and accurate and up-to-date information is provided about this critically important topic. The new edition contains, amongst other new material, information about new Dietary Reference Values, an explanation of why, 'dietary fibre' should now be referred to as 'non-starch polysaccharides' and a new section on vegetarian diets. While principally intended for students of Food Science and Nutrition, Catering and Health subjects, this book will be of interest and value to all those concerned about improving their diet.

Current Catalog

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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

INIS Reference Series

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Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis INIS Reference Series by :

Download or read book INIS Reference Series written by and published by . This book was released on 1977 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oriental and East European Serial Titles Currently Being Received

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Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Oriental and East European Serial Titles Currently Being Received by : Linda Hall Library

Download or read book Oriental and East European Serial Titles Currently Being Received written by Linda Hall Library and published by . This book was released on 1963-09 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books and Periodicals Online

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Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Books and Periodicals Online by :

Download or read book Books and Periodicals Online written by and published by . This book was released on 1994 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1969 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Index of Scientific Translations and List of Translations Notified to ETC.

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Author :
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.:/5 ( download)

Book Synopsis World Index of Scientific Translations and List of Translations Notified to ETC. by :

Download or read book World Index of Scientific Translations and List of Translations Notified to ETC. written by and published by . This book was released on 1976 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers translations of scientific and technical interest from non-Western languages into Western languages.

Current Serials Received

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Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Current Serials Received by : British Library. Document Supply Centre

Download or read book Current Serials Received written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medical Books and Serials in Print, 1979

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Author : R. R. Bowker LLC
Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 1536 pages
Book Rating : 4.7/5 (289 download)

Book Synopsis Medical Books and Serials in Print, 1979 by : R. R. Bowker LLC

Download or read book Medical Books and Serials in Print, 1979 written by R. R. Bowker LLC and published by R. R. Bowker. This book was released on 1979-05 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Medical Books and Serials in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.2/5 (35 download)

Book Synopsis Medical Books and Serials in Print by :

Download or read book Medical Books and Serials in Print written by and published by . This book was released on 1983 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Index of Scientific Translations and List of Translations Notified to the International Translations Centre

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Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (318 download)

Book Synopsis World Index of Scientific Translations and List of Translations Notified to the International Translations Centre by :

Download or read book World Index of Scientific Translations and List of Translations Notified to the International Translations Centre written by and published by . This book was released on with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Japanese Periodicals Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Japanese Periodicals Index by :

Download or read book Japanese Periodicals Index written by and published by . This book was released on 1964 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A List of Serial Titles Currently Received, March 1965

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Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.X/5 (3 download)

Book Synopsis A List of Serial Titles Currently Received, March 1965 by : Linda Hall Library

Download or read book A List of Serial Titles Currently Received, March 1965 written by Linda Hall Library and published by . This book was released on 1965 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: