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Author : MIKE McGRADY
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4./5 ( download)
Download or read book The Kitchen Sink Papers MY LIFE AS A HOUSEHUSBAND written by MIKE McGRADY and published by . This book was released on 1975 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Bausch
Publisher : Lioncrest Publishing
ISBN 13 : 9781544516653
Total Pages : 316 pages
Book Rating : 4.5/5 (166 download)
Download or read book Unsliced written by Mike Bausch and published by Lioncrest Publishing. This book was released on 2020-10-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated. Running a pizzeria is hard. But it doesn't have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant. It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Author : John McReynolds
Publisher : Rizzoli Publications
ISBN 13 : 0847864545
Total Pages : 258 pages
Book Rating : 4.8/5 (478 download)
Download or read book Stone Edge Farm Kitchen Larder Cookbook written by John McReynolds and published by Rizzoli Publications. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour. Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.
Author : Mike Robinson
Publisher : Pavilion
ISBN 13 : 9781862059320
Total Pages : 240 pages
Book Rating : 4.0/5 (593 download)
Download or read book Countrywise Kitchen Cookbook written by Mike Robinson and published by Pavilion. This book was released on 2011-10-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series – plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide – from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavours are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
Author : Mike McEnearney
Publisher : Hardie Grant
ISBN 13 : 9781743792629
Total Pages : 0 pages
Book Rating : 4.7/5 (926 download)
Download or read book Real Food by Mike written by Mike McEnearney and published by Hardie Grant. This book was released on 2017-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Food by Mike reminds us that we are what we eat – but that doesn't mean what we eat can't be delicious. Accompanied by full-color photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are included based on their medicinal benefits to the body – be that muscular (ginger, tumeric) gastroenterological (dill, oregano) or neurological (lemon, verbene, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and easy to approach, these are recipes you'll want to cook and eat again and again.
Author : Mike Malbrough
Publisher : Penguin
ISBN 13 : 1524737380
Total Pages : 41 pages
Book Rating : 4.5/5 (247 download)
Download or read book Marigold Bakes a Cake written by Mike Malbrough and published by Penguin. This book was released on 2017 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marigold the cat likes everything just so, but when he sets out to bake a perfect cake one Monday, he is interrupted by one finch, two pigeons, and three loons.
Author : Mike Isabella
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738216100
Total Pages : 358 pages
Book Rating : 4.7/5 (382 download)
Download or read book Mike Isabella's Crazy Good Italian written by Mike Isabella and published by Da Capo Lifelong Books. This book was released on 2012-09-25 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the -- chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean -- all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.
Author : Terrence K. Absher
Publisher : Page Publishing Inc
ISBN 13 : 1640272127
Total Pages : 205 pages
Book Rating : 4.6/5 (42 download)
Download or read book Mike written by Terrence K. Absher and published by Page Publishing Inc. This book was released on 2021-07-29 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the book starts, Mike is widowed. Mike is a story about two adults as they make a new life. They set boundaries to control his sister and Janet's college friends. You watch the girls talk as they plan for marriage of Mike's sister and Janet's college friends. Due to a family accident, a male child joins Mike's household. You see James mature, marry, and pass on the family values to his new family. Between visits for food, you meet the grandparents who helped them. It is the author's pleasure to offer for your casual reading Mike.
Author : Mike Berland
Publisher : Simon and Schuster
ISBN 13 : 194287250X
Total Pages : 325 pages
Book Rating : 4.9/5 (428 download)
Download or read book Fat-Burning Machine written by Mike Berland and published by Simon and Schuster. This book was released on 2015-12-29 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite being highly active, Mike Berland struggled with his weight for nearly 30 years - gaining one to two pounds each year, steadily growing from 192 to 236 pounds. He was losing hope until he met nutrition specialist Dr Laura Lefkowitz. She taught him about his condition: metabolic syndrome, an energy utilisation and storage disorder that is affecting Westerners at an alarming rate. Berland also worked with Gale Bernhardt, an elite Olympic triathlon coach. Together, they have unlocked the secrets to handling metabolic syndrome and burning fat.
Author : Mike McGrath
Publisher : Harry N. Abrams
ISBN 13 : 9780810955806
Total Pages : 0 pages
Book Rating : 4.9/5 (558 download)
Download or read book Kitchen Garden A to Z written by Mike McGrath and published by Harry N. Abrams. This book was released on 2004-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide that covers everything from how to get the best results from a home garden and storing specific foods to selecting the best-tasting produce and the lesser-known uses for fruits and vegetables.
Author : Nigel Collin
Publisher : John Wiley & Sons
ISBN 13 : 073032897X
Total Pages : 216 pages
Book Rating : 4.7/5 (33 download)
Download or read book The Game of Inches written by Nigel Collin and published by John Wiley & Sons. This book was released on 2016-03-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: No spin, no fuss, no gurus: get the real secret to business success Game of Inches dispels the myth that success must come from disruption, and provides an actionable blueprint for real-world business achievement. Entrepreneur Nigel Collin interviewed over 80 successful Australian entrepreneurs and leaders to learn the key factors that make a successful business; in this book, he distils his findings into a simple process of four actions governed by three behaviours that will guide your path to the top. Examples and case studies eschew the limelight in favour of those on the front lines of business doing well, illustrating the revolutionary idea that you don't have to make headlines to be a success. By shifting your mindset from explosive, overnight success to a quieter, more consistent, more sustainable process, you gain the ability to reach the top and stay there. You'll discover that innovation is actually in reach, doesn't cost too much and is not really all that complex when approached from a growth-oriented mindset of making small changes consistently. You don't need to be Steve Jobs, and you don't need to create the next iPhone to be a success in business. What you do need to do is redirect your attention away from who you are and toward what you deliver. Learn what really drives sustainable success Discover innovation that's within reach right now Focus on what you do, not who you are Work toward a process of constant, consistent improvement Business success is not a one-off event or a single "eureka" moment. It's a continuous, step-by-step process of becoming better every day. Incremental change is the surest route to the top; though others may skip the climb in favour of a helicopter, those who earn the summit tend to stay longest. Game of Inches is your straightforward roadmap to no-nonsense, long-term business success.
Author : Traci Cangiano
Publisher :
ISBN 13 : 9780578737225
Total Pages : pages
Book Rating : 4.7/5 (372 download)
Download or read book In the Quarantine Kitchen written by Traci Cangiano and published by . This book was released on 2020-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a product of quarantine. People from all over the US and beyond came together on a Facebook page and united. No politics. No negativity and NO corona. We supported each other, allowed only cooking and food to be on the page, and our page commanded over 34k people since 3/18/2020. This book is a compilation of 116 recipes that were submitted, photos, stories and dedications from the members of this page. The proceeds of our book will benefit a local charity (Stephen Siller Foundation/Tunnel to Towers Covid19 Heroes Fund) that is supporting front line heroes. This book will also serve as a piece of history. It will remind any one who purchases it that during a very dark time in our country's history there was that one group who stuck together and supported one another through cooking and meals for our families. It has been nothing short of amazing to have created this with my daughters and to now turn it into a much asked for book. We have many front line members/family who contributed to our book and the stories will reflect it. The feedback on this project has been amazing. People love it and so do we.
Author : Michael Reid
Publisher : Bloomsbury Publishing
ISBN 13 : 1472938542
Total Pages : 256 pages
Book Rating : 4.4/5 (729 download)
Download or read book M: A 24 hour cookbook written by Michael Reid and published by Bloomsbury Publishing. This book was released on 2016-08-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
Author : Leslie Mceachern
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 453 pages
Book Rating : 4./5 ( download)
Download or read book The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant written by Leslie Mceachern and published by Echo Point Books & Media, LLC. This book was released on 2021-04-12 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Author : Michael Gibney
Publisher : Ballantine Books
ISBN 13 : 0804177880
Total Pages : 241 pages
Book Rating : 4.8/5 (41 download)
Download or read book Sous Chef written by Michael Gibney and published by Ballantine Books. This book was released on 2014-03-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
Author : Jim Hunter
Publisher : Trafford Publishing
ISBN 13 : 1698714971
Total Pages : 230 pages
Book Rating : 4.6/5 (987 download)
Download or read book MIKE, CHARLEY, JEWEL & WOLF written by Jim Hunter and published by Trafford Publishing. This book was released on 2023-08-10 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: From earthquakes to floods, atom bombs aimed at Amchitka and Black Gold to prostitution Mike, Charley, Jewel and Wolf persevere in Alaska’s wilds Jewel is not destined to be the teacher her mother wished, or to be romantic with Mike. All must find their own paths, not just through Alaska’s wilds, but also summer’s ninety and winter’s sixty below. Little in Alaska is easy, as this book reveals.
Author : Paschal D'Arcy
Publisher : Paschal D'Arcy
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4./5 ( download)
Download or read book ZOMBIKE written by Paschal D'Arcy and published by Paschal D'Arcy. This book was released on 2019-08-31 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous,action-packed zombie and motorbike story, with the occasional gross bit.
