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Kill It And Grill It
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Download or read book Kill It & Grill It written by Ted Nugent and published by Simon and Schuster. This book was released on 2005-05-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
Book Synopsis God, Guns & Rock'N'Roll by : Ted Nugent
Download or read book God, Guns & Rock'N'Roll written by Ted Nugent and published by Simon and Schuster. This book was released on 2001-08-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rock and Roll legend Ted Nugent contends that a lot of what is wrong with this country could be remedied by a simple, but controversial concept: gun ownership.
Book Synopsis The Grilling Season by : Diane Mott Davidson
Download or read book The Grilling Season written by Diane Mott Davidson and published by Bantam. This book was released on 1998-08-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.
Book Synopsis We Kill It We Grill It by : Deer & Deer Hunting
Download or read book We Kill It We Grill It written by Deer & Deer Hunting and published by Penguin. This book was released on 2011-12-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. These folks live and breathe deer hunting and they know how to wow the crowds with tasty, grilled venison treats.
Book Synopsis Ted, White, and Blue by : Ted Nugent
Download or read book Ted, White, and Blue written by Ted Nugent and published by Simon and Schuster. This book was released on 2010-04-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s About Time. America has been craving leadership—and at last a gun-slinging, mega-rock star, deerslayer, and patriot has stepped forward to provide it. Make way for Ted Nugent. Cocked, locked, and ready to rock, the Motor City Madman, the thinking man’s Abraham Lincoln, has unleashed the ultimate high-octane political manifesto for the ages in Ted, White, and Blue—the most important patriotic statement since the Constitution. In Ted, White, and Blue you’ll discover: Why war is the answer to so many of our current problems Why if Ted were a Mexican, he’d start a revolution (and how, since he’s not, we can control our own borders) How to put Uncle Sam on a diet (a waste-watchers program for government) If you care about America, if you want to preserve, protect, and defend the land of the free and the home of the brave, if you’re fed up with lazy, whining, fear mongering, government-gorging Obamaniacs, then you need to read Ted, White, and Blue: The Nugent Manifesto.
Book Synopsis Married to a Rock Star by : Shemane Nugent
Download or read book Married to a Rock Star written by Shemane Nugent and published by . This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The truth about what it takes to survive as a celebrity couple.
Book Synopsis George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by : George Foreman
Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Book Synopsis Kill Switch: The Rise of the Modern Senate and the Crippling of American Democracy by : Adam Jentleson
Download or read book Kill Switch: The Rise of the Modern Senate and the Crippling of American Democracy written by Adam Jentleson and published by Liveright Publishing. This book was released on 2021-01-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a new epilogue on filibuster battles under the Biden administration THE CASE FOR ENDING THE FILIBUSTER "A truly excellent book… blistering and persuasive.” —Ezra Klein, New York Times An insider’s account of how politicians representing a radical white minority of Americans have used “the world’s greatest deliberative body” to hijack our democracy. Our democracy is under assault from homegrown authoritarians, with most observers blaming Donald Trump and the Republican Party that submitted to him. Yet as Adam Jentleson shows, the problem not only goes back to the nineteenth century, but is less about the presidency than it is about our nation’s most venerated institution: the United States Senate. A revelatory history of minority rule in America as expressed through the Senate filibuster, Kill Switch shows that white conservatives have long relied on the filibuster—which is not featured in the Constitution, and which, as Jentleson demonstrates, the Framers would have opposed—to shut down attempts to create a multiracial democracy. Featuring a new epilogue on filibuster battles under the Biden administration, Kill Switch will remain an essential warning about the costs of empowering this nation’s right-wing minority. • “Jentleson understands the inner workings of the institution, down to the most granular details, showing precisely how arcane procedural rules can be leveraged to dramatic effect.” —Jennifer Szalai, New York Times • “Careful and thorough and exacting.” —Michael Tomasky, New York Review of Books • “[An] excellent, surprising new book.” —Benjamin Wallace-Wells, The New Yorker
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Book Synopsis Peace, Love & Barbecue by : Mike Mills
Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Book Synopsis The Hunter Chef Cookbook by : Michael Hunter
Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Book Synopsis Girl in the Kitchen by : Stephanie Izard
Download or read book Girl in the Kitchen written by Stephanie Izard and published by Chronicle Books. This book was released on 2011-08-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Download or read book Meat Eater written by Steven Rinella and published by Random House. This book was released on 2012-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Download or read book Blood Trails II written by Ted Nugent and published by Woods N Water. This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the countrys best-known deer-hunting fanatics (rock 'n roll legend, host of Surviving Nugent on VH1 and Spirit of the Wild on the Outdoor Channel), Blood Trails II is packed with lore and lessons on hunting whitetails today.
Download or read book The Japanese Grill written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.
Download or read book Sketch with Asia written by Asia Ladowska and published by . This book was released on 2019-04-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sketch with Asia is the first major publication from online Manga art phenomenon, Asia Ladowska. Asia blends her experience in hyper-realism with her passion for Manga, creating a style she is well-loved and recognized for. In this book she shares more of her art and behind the scenes information, along with numerous tips and tutorials for any budding Manga artist. Presented in a high quality, hardback book of 204 pages, is a detailed look at Asia's processes from drawing expressions,to coloring hair (Manga - Asia-Style). The sharing of her processes is something Asia regularly indulges her 720k + followers in, and she has set up a regular, inspirational #SketchwithAsia challenge on Instagram. Asia was also a judge on the 2018 judging panel for the prestigious animation industry awards, The Rookies, which further satisfied her passion for inspiring the next generation of Manga artists.
