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Author : Jacob Allen Clark
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.A/5 ( download)
Download or read book Classification of American Wheat Varieties written by Jacob Allen Clark and published by . This book was released on 1922 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leland Wilson Briggle
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.X/5 (3 download)
Download or read book Classification of Triticum Species and of Wheat Varieties Grown in the United States written by Leland Wilson Briggle and published by . This book was released on 1963 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Burton Bernard Bayles
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (31 download)
Download or read book Classification of Wheat Varieties Grown in the United States in 1949 written by Burton Bernard Bayles and published by . This book was released on 1954 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.:/5 (3 download)
Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1922 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Frederick Sievers
Publisher :
ISBN 13 :
Total Pages : 1284 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Chaulmoogra Tree and Some Related Species written by Arthur Frederick Sievers and published by . This book was released on 1923 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.:/5 (319 download)
Download or read book Department Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1923 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leland Wilson Briggle
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)
Download or read book Classification of Triticum Species and of Wheat Varieties Grown in the United States written by Leland Wilson Briggle and published by . This book was released on 1963 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.:/5 (319 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1962 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos G. Bates
Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.3/5 (243 download)
Download or read book Sweet-potato Storage Studies written by Carlos G. Bates and published by . This book was released on 1923 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of results. pp. 1.
Author : S P Cauvain
Publisher : Elsevier
ISBN 13 : 1855737124
Total Pages : 608 pages
Book Rating : 4.8/5 (557 download)
Download or read book Bread Making written by S P Cauvain and published by Elsevier. This book was released on 2003-08-31 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a wealth of recent research on the complex changes involved in bread making and how they influence the many traits consumers use to define quality. Bread making: improving quality sums up this key research and what it means for improved process control and a better, more consistent product. After an introductory review of bread making as a whole part one discusses wheat and flour quality. Chapter 3 summarises current research on the structure of wheat, providing the context for chapters on wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring wheat and flour quality, and improving flour for bread making. Part two reviews dough formation and its impact on the structure and properties of bread. It includes chapters on the molecular structure of dough, foam formation and bread aeration together with discussion of the role of key ingredients such as water. A final group of chapters then discusses other aspects of quality such as improving taste and nutritional properties, as well as preventing moulds and mycotoxin contamination. With its distinguished editor and international team of contributors, Bread making: improving quality is a standard work both for industry and the research community.
Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 (318 download)
Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1923 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1330 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1923 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Adna Back
Publisher :
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.3/5 ( download)
Download or read book Red Cedar Chests as Protectors Against Moth Damage written by Ernest Adna Back and published by . This book was released on 1923 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michal Haindl
Publisher : Springer
ISBN 13 : 3540725237
Total Pages : 535 pages
Book Rating : 4.5/5 (47 download)
Download or read book Multiple Classifier Systems written by Michal Haindl and published by Springer. This book was released on 2007-06-21 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the 7th International Workshop on Multiple Classifier Systems, MCS 2007, held in Prague, Czech Republic in May 2007. It covers kernel-based fusion, applications, boosting, cluster and graph ensembles, feature subspace ensembles, multiple classifier system theory, intramodal and multimodal fusion of biometric experts, majority voting, and ensemble learning.
Author : Khalil Khan
Publisher : Elsevier
ISBN 13 : 0128104546
Total Pages : 480 pages
Book Rating : 4.1/5 (281 download)
Download or read book Wheat: Chemistry and Technology written by Khalil Khan and published by Elsevier. This book was released on 2016-06-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
Author :
Publisher :
ISBN 13 :
Total Pages : 1596 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1989-11-22 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 9780080886282
Total Pages : 496 pages
Book Rating : 4.8/5 (862 download)
Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
