Kenwood The Ultimate Guide To Kitchen Tech

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Kenwood: The Ultimate Guide To Kitchen Tech

Author : Diana O'Carroll
Publisher : Amazon
ISBN 13 :
Total Pages : 271 pages
Book Rating : 4.3/5 (591 download)

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Book Synopsis Kenwood: The Ultimate Guide To Kitchen Tech by : Diana O'Carroll

Download or read book Kenwood: The Ultimate Guide To Kitchen Tech written by Diana O'Carroll and published by Amazon. This book was released on 2022-11-11 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in the 1940s to produce and sell domestic labour-saving devices, Kenwood has survived and evolved to become a British icon. It is high time someone recorded (almost) everything they ever made, and put a date to it, so that future generations can make sense of what was happening in U.K. kitchens, in business, in industrial design and in manufacturing. The first item off the production line, the Turnover Toaster, was made by Roger Laurence and Kenneth Wood in 1947, and over a hundred separate domestic objects would follow over the next thirty years. Inside this book, you will find full-colour photographs, descriptions and original retail prices of these mixers, accessories and appliances, right up to the model A901 Chef, first launched in 1976. Among many others, this book covers the A100 Turnover Toaster, A200 Mixer, A700 Chef, A600 Activair, A701/A Chef, A724 Mk I and II Coffee Mills, A740 Juice Extractor, A500 Roto-Blend, A955 Kenmix Blender, A1212 Dishwasher, A520 Blender, A888 MatchMaker Rollers and A180 Sodastream. If you are a collector, historian, hobbyist, enthusiast, or just like looking at pictures of old domestic objects and lovely design, this book is for you. Inside: how they competed with the likes of Sunbeam, KitchenAid and Moulinex; from their origins in Woking to their current site in Havant; the expectations of women in the home from the 1950s, through the 1960s and into the 1970s; the restrictions upon food preparation and baking from the effects of rationing; the relative cost of these appliances to average earnings at the time; sexist advertisements; beautiful vintage kitchenware and kitchenalia; and much, much more!

Bake with Shivesh

Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9353023122
Total Pages : 204 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Bake with Shivesh by : Shivesh Bhatia

Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.

All Music Guide to the Blues

Author : Vladimir Bogdanov
Publisher : Hal Leonard Corporation
ISBN 13 : 9780879307363
Total Pages : 772 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis All Music Guide to the Blues by : Vladimir Bogdanov

Download or read book All Music Guide to the Blues written by Vladimir Bogdanov and published by Hal Leonard Corporation. This book was released on 2003 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews and rates the best recordings of 8,900 blues artists in all styles.

New Home Economics

Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis New Home Economics by :

Download or read book New Home Economics written by and published by . This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kenwood

Author : Sophie Buchmann
Publisher :
ISBN 13 : 9780859419390
Total Pages : 163 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Kenwood by : Sophie Buchmann

Download or read book Kenwood written by Sophie Buchmann and published by . This book was released on 1995 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 2003-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Japanese Technical Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 974 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Japanese Technical Abstracts by :

Download or read book Japanese Technical Abstracts written by and published by . This book was released on 1986 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Artful Baker

Author : Cenk Sonmezsoy
Publisher : Abrams
ISBN 13 : 1683351029
Total Pages : 483 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Artful Baker by : Cenk Sonmezsoy

Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Bulletin of the Atomic Scientists

Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1987-10 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Noma Guide to Fermentation

Author : René Redzepi
Publisher : Artisan
ISBN 13 : 157965889X
Total Pages : 400 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Noma Guide to Fermentation by : René Redzepi

Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1987-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1988-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1988-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1988-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

The Hungry Spork Trail Recipes

Author : Inga Aksamit
Publisher :
ISBN 13 : 9780997061833
Total Pages : pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis The Hungry Spork Trail Recipes by : Inga Aksamit

Download or read book The Hungry Spork Trail Recipes written by Inga Aksamit and published by . This book was released on 2019-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring.

Bookbuyers' Reference Book

Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (35 download)

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Book Synopsis Bookbuyers' Reference Book by :

Download or read book Bookbuyers' Reference Book written by and published by . This book was released on 1984 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.