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Kentuckys Agricultural Industry
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Book Synopsis Kentucky's Agricultural Industry by : University of Kentucky. Department of Agricultural Economics
Download or read book Kentucky's Agricultural Industry written by University of Kentucky. Department of Agricultural Economics and published by . This book was released on 1973 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Kentucky Bureau of Agriculture, Horticulture, and Statistics by : Kentucky. Dept. of Agriculture, Labor and Statistics
Download or read book Annual Report of the Kentucky Bureau of Agriculture, Horticulture, and Statistics written by Kentucky. Dept. of Agriculture, Labor and Statistics and published by . This book was released on 1887 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Kentucky Bureau of Agriculture, Horticulture and Statistics by : Kentucky. Dept. of Agriculture
Download or read book Annual Report of the Kentucky Bureau of Agriculture, Horticulture and Statistics written by Kentucky. Dept. of Agriculture and published by . This book was released on 1878 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1927/29-1933/35 includes also the biennial report of the Forest Service; 1927/29-1937/39, the Livestock Sanitary Board and the Labor Dept.
Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen
Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Book Synopsis Biennial Report of the Bureau of Agriculture, Labor and Statistics of the State of Kentucky by : Kentucky. Bureau of Agriculture, Labor and Statistics
Download or read book Biennial Report of the Bureau of Agriculture, Labor and Statistics of the State of Kentucky written by Kentucky. Bureau of Agriculture, Labor and Statistics and published by . This book was released on 1912 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin - Kentucky Agricultural Experiment Station, University of Kentucky by : Kentucky Agricultural Experiment Station
Download or read book Bulletin - Kentucky Agricultural Experiment Station, University of Kentucky written by Kentucky Agricultural Experiment Station and published by . This book was released on 1896 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen
Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Book Synopsis Your Kentucky Agricultural and Industrial Development Board, a Brief Story of Its Origin, Objectives, Accomplishments by :
Download or read book Your Kentucky Agricultural and Industrial Development Board, a Brief Story of Its Origin, Objectives, Accomplishments written by and published by . This book was released on 1950 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Geographic Factors in the History of the Development of Agriculture in Kentucky by : Louise Marie Kornfeld
Download or read book Geographic Factors in the History of the Development of Agriculture in Kentucky written by Louise Marie Kornfeld and published by . This book was released on 1923 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biennial Report of Kentucky Department of Agriculture, Labor & Statistics by : Kentucky. Department of Agriculture, Labor and Statistics
Download or read book Biennial Report of Kentucky Department of Agriculture, Labor & Statistics written by Kentucky. Department of Agriculture, Labor and Statistics and published by . This book was released on 1927 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1928/29-1933/35 includes also the Biennial report of the Forest Service; 1928/29-1937/39 includes also the Biennial report of the Labor Department and the Biennial report of the State Live Stock Sanitary Board.
Book Synopsis Biennial Report of Kentucky Dept. of Agriculture, Labor and Statistics by : Kentucky. Department of Agriculture, Labor and Statistics
Download or read book Biennial Report of Kentucky Dept. of Agriculture, Labor and Statistics written by Kentucky. Department of Agriculture, Labor and Statistics and published by . This book was released on 1939 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural and Industrial Kentucky by :
Download or read book Agricultural and Industrial Kentucky written by and published by . This book was released on 1929 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :University of Kentucky. College of Agriculture and Home Economics. Extension Division Publisher : ISBN 13 : Total Pages :556 pages Book Rating :4.E/5 ( download)
Book Synopsis Notes on the Kentucky Agricultural Situation by : University of Kentucky. College of Agriculture and Home Economics. Extension Division
Download or read book Notes on the Kentucky Agricultural Situation written by University of Kentucky. College of Agriculture and Home Economics. Extension Division and published by . This book was released on 1935 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Report - University of Kentucky, Department of Agricultural Economics by : University of Kentucky. Department of Agricultural Economics
Download or read book Research Report - University of Kentucky, Department of Agricultural Economics written by University of Kentucky. Department of Agricultural Economics and published by . This book was released on 1969 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tobacco Culture by : John van Willigen
Download or read book Tobacco Culture written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both present practices and historical developments in tobacco farming at the very moment a way of life stands poised for dramatic change. In addition to growing practices, the authors found other common threads linking growers and tobacco producing regions. Where tobacco is grown, it often becomes the major cash crop and carries the health of the economy. Farmer Oscar Richardson states, "It's bread and butter. It's the industry of the community, the state as a whole.... You take tobacco out of Kentucky and this farmland wouldn't be worth a nickel." Combining cultural anthropology and oral history, John van Willigen and Susan Eastwood have created a remarkable portrait of the heart of the burley belt in Central Kentucky.
Book Synopsis A History of the Hemp Industry in Kentucky by : James F. Hopkins
Download or read book A History of the Hemp Industry in Kentucky written by James F. Hopkins and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to believe that at one time burley tobacco was not the chief cash crop in Kentucky. Yet for more than half a century hemp dominated the state's agricultural production. James Hopkins surveys the hemp industry in Kentucky from its beginning through its complete demise at the end of World War II, describing the processes of seeding and harvesting the plant, and marketing manufactured goods made of the fiber. With debate presently raging over the legalization of industrial hemp, it is essential that an accurate portrait of this controversial resource be available. Although originally published in 1951, Hopkins's work remains remarkably current as hemp manufacturing today is little changed from the practices the author describes. This edition includes an updated bibliography of recent publications concerning the scientific, economic, and political facets of industrial hemp.
Book Synopsis Annual Report from the State Bureau of Agriculture, Horticulture and Statistics by : Kentucky. Dept. of Agriculture, Labor and Statistics
Download or read book Annual Report from the State Bureau of Agriculture, Horticulture and Statistics written by Kentucky. Dept. of Agriculture, Labor and Statistics and published by . This book was released on 1908 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1927/29-1933/35 includes also the biennial report of the Forest Service; 1927/29-1937/39, the Livestock Sanitary Board and the Labor Dept.
