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Author : Dixie Farley
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.3/5 (2 download)
Download or read book Keeping Up with the Microwave Revolution written by Dixie Farley and published by . This book was released on 1990 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dixie Farley
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (13 download)
Download or read book Keeping up with the microwave revolution written by Dixie Farley and published by . This book was released on 1991 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (319 download)
Download or read book FDA Consumer written by and published by . This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Risk written by United States. Food and Drug Administration and published by . This book was released on 1990 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (891 download)
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1790 pages
Book Rating : 4.:/5 (31 download)
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1993 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.3/5 ( download)
Download or read book The Consumer Information Catalog written by and published by . This book was released on with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1999-06-09 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780863381119
Total Pages : 34 pages
Book Rating : 4.3/5 (811 download)
Download or read book The Microwave Revolution written by and published by . This book was released on 1985-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Lesko
Publisher :
ISBN 13 :
Total Pages : 1604 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lesko's Info-power written by Matthew Lesko and published by . This book was released on 1994 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 45,000 free and low-cost government resources related to thousands of topics, such as hearth, travel education, taxes and investments. All contact information has been updated in this edition, including Internet addresses when available.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256478
Total Pages : 577 pages
Book Rating : 4.9/5 (452 download)
Download or read book Cook's Illustrated Revolutionary Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-10-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
Author : Judith Foulke
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.3/5 (2 download)
Download or read book What Happens If the Packaging Gets Into the Food? written by Judith Foulke and published by . This book was released on 1991 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)
Download or read book Consumers Index to Product Evaluations and Information Sources written by and published by . This book was released on 1990 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey S. Nevid
Publisher : Macmillan
ISBN 13 : 9781572596184
Total Pages : 268 pages
Book Rating : 4.5/5 (961 download)
Download or read book Health in the New Millennium written by Jeffrey S. Nevid and published by Macmillan. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we prepare ourselves and our students for the health challenges that await us. This book can help to find the answers.... This book is written ... to provide students with the skills they need to meet challenges to their health and optimize their physical and psychological well-being. [The book] offers the necessary breadth and currency of coverage. [The authors] examine topics including fitness, nutrition, mental health, and infectious and chronic diseases in a way that distills the most important information and makes it accessible and interesting to readers. -Pref.
Author :
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 (121 download)
Download or read book Healthy Schools written by and published by . This book was released on 1993 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Council on Consumer Interests
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)
Download or read book Newsletter written by American Council on Consumer Interests and published by . This book was released on 1983 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor Noss Whitney
Publisher : Wadsworth Publishing Company
ISBN 13 :
Total Pages : 1096 pages
Book Rating : 4.F/5 ( download)
Download or read book Understanding Nutrition written by Eleanor Noss Whitney and published by Wadsworth Publishing Company. This book was released on 1996 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the core information of an introductory nutrition course. Explores why we eat the foods we do and contains a brief overview of the nutrients, the science of nutrition, recommended nutrient intakes, assessment, and relationships between diet and health; describes the diet-planning principles and food guides used to create diets that support good health; includes instructions on how to read a food label; discusses digestion, absorption, and how the body transforms foods into nutrients; describes carbohydrates, fats, and proteins--their chemistry, health effects, roles in the body, and places in the diet; shows how the body derives energy from carbohydrates, fats and proteins; discusses energy balance, the factors associated with overweight and underweight, and the benefits and dangers of weight loss and weight gain; describes the vitamins, the minerals, and water--their roles in the body, deficiency and toxicity symptoms, and sources; shows how nutrition influences people's lives; describes how physical activity and nutrition work together to support health; presents the special nutrient needs of people throughout the life cycle; discusses the dietary risk factors and recommendations associated with chronic diseases; addresses consumer concerns about the safety of the food and water supply; and looks at hunger and global environmental problems and offers suggestions for establishing sustainable foodways.
