Karl Fischer Titration

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Karl Fischer Titration

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Author : Eugen Scholz
Publisher : Springer Science & Business Media
ISBN 13 : 3642699898
Total Pages : 142 pages
Book Rating : 4.6/5 (426 download)

Book Synopsis Karl Fischer Titration by : Eugen Scholz

Download or read book Karl Fischer Titration written by Eugen Scholz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored. At the present time we are experiencing another phase of expansion, as shown by the development of new titration equipment and new reagents. KF equipment increasingly incorporates microprocessors which enable the course of a titration to be programmed thus sim plifying the titration. Coulometric titrators allow water determinations in the micro gram-range: the KF titration has become a micro-method. The new pyridine-free re agents make its application significantly more pleasant and open up further possibili ties on account of their accuracy. To make the approach to Karl Fischer titrations easier, we have summarized the present knowledge in this monograph and we have complemented it with our own studies and practical experience. As this book should remain "readable", we have tried to keep the fundamentals to a minimum. Historical developments are only mentioned if they seem to be necessary for understanding the KF reaction. The ap plications are described more fully. Specific details which may interest a particular reader can be found in the original publications cited. The referenced literature is in chronological order as the year of publication may also prove informative. Thus, [6902] for example denotes 69 for 1969 being the year of publication and 02 is a non-recurring progressive number. The referenced litera ture includes summaries which we hope will be of help to find the "right" publica tion easily.

Water Determination by Karl Fischer Titration

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Author : G. Wieland
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Water Determination by Karl Fischer Titration by : G. Wieland

Download or read book Water Determination by Karl Fischer Titration written by G. Wieland and published by . This book was released on 1987 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Karl Fischer Titration

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Author : Eugen Scholz
Publisher :
ISBN 13 : 9783642699900
Total Pages : 152 pages
Book Rating : 4.6/5 (999 download)

Book Synopsis Karl Fischer Titration by : Eugen Scholz

Download or read book Karl Fischer Titration written by Eugen Scholz and published by . This book was released on 1984-11-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Determination of Water: Coulometric Karl Fischer Titration Method: NBN EN ISO 12937

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Author : Belgisch Instituut voor Normalisatie
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (92 download)

Book Synopsis Determination of Water: Coulometric Karl Fischer Titration Method: NBN EN ISO 12937 by : Belgisch Instituut voor Normalisatie

Download or read book Determination of Water: Coulometric Karl Fischer Titration Method: NBN EN ISO 12937 written by Belgisch Instituut voor Normalisatie and published by . This book was released on 2001 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Photometric Titration

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Author : Kenneth Antonio Connors
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Photometric Titration by : Kenneth Antonio Connors

Download or read book Photometric Titration written by Kenneth Antonio Connors and published by . This book was released on 1957 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mechanism and reaction rate of the karl fischer titration reaction

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Author : J.C.. Verhoef
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (8 download)

Book Synopsis Mechanism and reaction rate of the karl fischer titration reaction by : J.C.. Verhoef

Download or read book Mechanism and reaction rate of the karl fischer titration reaction written by J.C.. Verhoef and published by . This book was released on 1977 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Development and Validation of Analytical Methods

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Author : Christopher M. Riley
Publisher : Elsevier
ISBN 13 : 0080530354
Total Pages : 363 pages
Book Rating : 4.0/5 (85 download)

Book Synopsis Development and Validation of Analytical Methods by : Christopher M. Riley

Download or read book Development and Validation of Analytical Methods written by Christopher M. Riley and published by Elsevier. This book was released on 1996-05-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to validate an analytical or bioanalytical method is encountered by analysts in the pharmaceutical industry on an almost daily basis, because adequately validated methods are a necessity for approvable regulatory filings. What constitutes a validated method, however, is subject to analyst interpretation because there is no universally accepted industry practice for assay validation. This book is intended to serve as a guide to the analyst in terms of the issues and parameters that must be considered in the development and validation of analytical methods. In addition to the critical issues surrounding method validation, this book also deals with other related factors such as method development, data acquisition, automation, cleaning validation and regulatory considerations. The book is divided into three parts. Part One, comprising two chapters, looks at some of the basic concepts of method validation. Chapter 1 discusses the general concept of validation and its role in the process of transferring methods from laboratory to laboratory. Chapter 2 looks at some of the critical parameters included in a validation program and the various statistical treatments given to these parameters. Part Two (Chapters 3, 4 and 5) of the book focuses on the regulatory perspective of analytical validation. Chapter 3 discusses in some detail how validation is treated by various regulatory agencies around the world, including the United States, Canada, the European Community, Australia and Japan. This chapter also discusses the International Conference on Harmonization (ICH) treatment of assay validation. Chapters 4 and 5 cover the issues and various perspectives of the recent United States vs. Barr Laboratories Inc. case involving the retesting of samples. Part Three (Chapters 6 - 12) covers the development and validation of various analytical components of the pharmaceutical product development process. This part of the book contains specific chapters dedicated to bulk drug substances and finished products, dissolution studies, robotics and automated workstations, biotechnology products, biological samples, analytical methods for cleaning procedures and computer systems and computer-aided validation. Each chapter goes into some detail describing the critical development and related validation considerations for each topic. This book is not intended to be a practical description of the analytical validation process, but more of a guide to the critical parameters and considerations that must be attended to in a pharmaceutical development program. Despite the existence of numerous guidelines including the recent attempts by the ICH to be implemented in 1998, the practical part of assay validation will always remain, to a certain extent, a matter of the personal preference of the analyst or company. Nevertheless, this book brings together the perspectives of several experts having extensive experience in different capacities in the pharmaceutical industry in an attempt to bring some consistency to analytical method development and validation.

The Applicability of the Karl Fischer Titration Method in Determining the Moisture Content of Spices

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Author : George A. Wallace
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (39 download)

Book Synopsis The Applicability of the Karl Fischer Titration Method in Determining the Moisture Content of Spices by : George A. Wallace

Download or read book The Applicability of the Karl Fischer Titration Method in Determining the Moisture Content of Spices written by George A. Wallace and published by . This book was released on 1953 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Analysis

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Author : Y. Pomeranz
Publisher : Springer Science & Business Media
ISBN 13 : 1461569982
Total Pages : 788 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Food Analysis by : Y. Pomeranz

Download or read book Food Analysis written by Y. Pomeranz and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.

Handbook of Petroleum Product Analysis

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Author : James G. Speight
Publisher : John Wiley & Sons
ISBN 13 : 1118986342
Total Pages : 369 pages
Book Rating : 4.1/5 (189 download)

Book Synopsis Handbook of Petroleum Product Analysis by : James G. Speight

Download or read book Handbook of Petroleum Product Analysis written by James G. Speight and published by John Wiley & Sons. This book was released on 2015-02-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the reader to the production of the products in a refinery • Introduces the reader to the types of test methods applied to petroleum products, including the need for specifications • Provides detailed explanations for accurately analyzing and characterizing modern petroleum products • Rewritten to include new and evolving test methods • Updates on the evolving test methods and new test methods as well as the various environmental regulations are presented

Aquametry

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Author : John Mitchell
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (34 download)

Book Synopsis Aquametry by : John Mitchell

Download or read book Aquametry written by John Mitchell and published by . This book was released on 1948 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quantitative Chemical Analysis

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Author : Daniel C. Harris
Publisher : Macmillan Higher Education
ISBN 13 : 131904803X
Total Pages : 998 pages
Book Rating : 4.3/5 (19 download)

Book Synopsis Quantitative Chemical Analysis by : Daniel C. Harris

Download or read book Quantitative Chemical Analysis written by Daniel C. Harris and published by Macmillan Higher Education. This book was released on 2015-05-29 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines

Determination of Water in Phenols by Means of Karl Fischer Titration

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Author : E. Scholz
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 ( download)

Book Synopsis Determination of Water in Phenols by Means of Karl Fischer Titration by : E. Scholz

Download or read book Determination of Water in Phenols by Means of Karl Fischer Titration written by E. Scholz and published by . This book was released on 1988 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ensuring Global Food Safety

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Author : Christine Boisrobert
Publisher : Academic Press
ISBN 13 : 0080889301
Total Pages : 475 pages
Book Rating : 4.0/5 (88 download)

Book Synopsis Ensuring Global Food Safety by : Christine Boisrobert

Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Food Science and Technology

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Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
ISBN 13 : 1444357824
Total Pages : 799 pages
Book Rating : 4.4/5 (443 download)

Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

The Determination of Water by Coulometric Titration

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Author : A. S. Meyer
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis The Determination of Water by Coulometric Titration by : A. S. Meyer

Download or read book The Determination of Water by Coulometric Titration written by A. S. Meyer and published by . This book was released on 1955 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standardization of Karl Fischer Titration Method for Moisture Determination in Some Dairy Products

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Author : Nrusingha Charan Basantia
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (697 download)

Book Synopsis Standardization of Karl Fischer Titration Method for Moisture Determination in Some Dairy Products by : Nrusingha Charan Basantia

Download or read book Standardization of Karl Fischer Titration Method for Moisture Determination in Some Dairy Products written by Nrusingha Charan Basantia and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: