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Kansas City Cuisine
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Book Synopsis Kansas City by : Andrea L. Broomfield
Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Book Synopsis Food Lovers' Guide to® Kansas City by : Sylvie Hogg Murphy
Download or read book Food Lovers' Guide to® Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Book Synopsis Kansas City Cuisine by : Two Lane Press
Download or read book Kansas City Cuisine written by Two Lane Press and published by Two Lane Press. This book was released on 1995-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Iconic Restaurants of Kansas City by : Andrea Broomfield
Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.
Book Synopsis Restaurant Recipes of Kansas City by : JE Cornwell
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Book Synopsis Kansas City Cookbook by : Sammy Andrews
Download or read book Kansas City Cookbook written by Sammy Andrews and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the heart of barbecue country! Dive into the rich and diverse culinary world of Kansas City with our "Kansas City Cookbook." Discover the art of perfecting BBQ techniques, mastering iconic dishes, and infusing global flavors into your kitchen, all while celebrating the vibrant food culture of this Midwestern gem. In this cookbook, you'll find: Essential BBQ Techniques: Learn the secrets behind smoking, grilling, and saucing that create the perfect Kansas City BBQ flavor. Kansas City BBQ Classics: From mouthwatering burnt ends to succulent ribs and brisket, savor the iconic dishes that have made KC a BBQ destination. Savory Sides: Elevate your BBQ experience with delicious accompaniments like coleslaw, baked beans, and cheesy corn casserole. Kansas City Breakfast Delights: Start your day with hearty morning traditions inspired by Kansas City's breakfast culture. Midwestern Comfort Food: Dive into comforting classics like chicken fried steak, mashed potatoes, and gravy. Farmers' Market Freshness: Explore the farm-to-table movement in Kansas City with recipes using locally-sourced ingredients. Kansas City's Signature Sauces: Create your own BBQ magic with recipes for various sauces, rubs, and marinades. Street Food and Food Trucks: Experience the diverse and exciting street food scene in Kansas City. International Influences: See how global flavors have found their way into Kansas City cuisine. Vegetarian and Vegan Options: Get creative with meatless recipes inspired by KC's food scene. Baking Kansas City-Style: Indulge in biscuits, pies, and other delectable baked goods inspired by Kansas City. Dining Out in Kansas City: Discover iconic KC restaurants and their signature dishes. Family Favorites: Enjoy recipes passed down through generations of Kansas City families. Healthy Eating with a KC Twist: Savor nutritious options that capture the essence of KC flavors. Spicy KC Creations: Add a little heat to your meals with spicy dishes. Weeknight Dinners: Prepare quick and easy recipes for busy families. Holiday Feasts, Kansas City Style: Impress your guests with special occasion recipes for celebrations. Desserts to Satisfy Your Sweet Tooth: End your meal with indulgent treats like Kansas City-style BBQ desserts and pies. Whether you're a BBQ enthusiast, a fan of comfort food, or someone looking to explore the diverse culinary landscape of Kansas City, this cookbook is your guide to creating delicious dishes that capture the essence of this vibrant city. With detailed recipes, tips, and mouthwatering photography, you'll embark on a culinary journey that celebrates the flavors and traditions of Kansas City. Order your copy of the "Kansas City Cookbook" today and bring the taste of KC to your kitchen!
Book Synopsis Kansas City Food Trucks by : Alex Levine
Download or read book Kansas City Food Trucks written by Alex Levine and published by . This book was released on 2018-11-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kansas City's claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels.
Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Feeding a Yen written by Calvin Trillin and published by Random House Trade Paperbacks. This book was released on 2004-05-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados and the barbecue of his boyhood in Kansas City. Travel alongside as he hunts for the authentic fish taco, and participates in a “boudin blitzkrieg” in the part of Louisiana where people are accustomed to buying these spicy sausages and polishing them off in the parking lot. (“Cajun boudin not only doesn’t get outside the state, it usually doesn’t even get home.”) In New York, Trillin even tries to use a glorious local specialty, the bagel, to lure his daughters back from California. Feeding a Yen is a delightful reminder of why New York magazine called Calvin Trillin “our funniest food writer.”
Download or read book Kansas City Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Kansas City Recipes in This Cookbook Kansas City, Missouri is on of the four main locations in the United States that is world renowned for its style of barbecue. Kansas City BBQ is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. ... Kansas City barbecue is also known for its many side dishes, including a unique style of baked beans, French fries, coleslaw, and other Southern-food staples. Kansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous also famous for its steak. Enjoy these delicious Kansas City recipes alone or with friends.
Book Synopsis Chiefs' Cuisine Playbook by : Beef Stew with Homemade
Download or read book Chiefs' Cuisine Playbook written by Beef Stew with Homemade and published by Independently Published. This book was released on 2023-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heartland of America, where the spirit of competition meets the love of culinary artistry, a unique fusion of flavors has emerged that transcends the boundaries of the gridiron. Welcome to ''Chiefs' Cuisine Playbook: 97 Inspired Game Day Recipes from Kansas City Football, '' a cookbook that celebrates the rich tapestry of taste woven by the Kansas City Chiefs and their devoted fans. In this culinary journey, we explore the vibrant and diverse palette that defines both the city's culinary scene and the indomitable spirit of one of the most iconic football franchises in the NFL. Kansas City, Missouri, is a city steeped in tradition and pride, and this extends far beyond the stadium lights. The locals' unwavering dedication to their team, the Kansas City Chiefs, is mirrored in their passion for crafting exceptional, mouthwatering dishes. ''Chiefs' Cuisine Playbook'' serves as a gastronomic tribute to the beloved team, offering 97 delectable recipes inspired by the vibrant culture of Kansas City football. The playbook begins with a salute to the city's barbecue heritage, a cornerstone of Kansas City cuisine. Dive into recipes that capture the essence of smoky goodness, tender meats, and tantalizing sauces that have made the city a barbecue mecca. From finger-licking ribs to succulent burnt ends, each dish pays homage to the time-honored tradition of pitmasters who have elevated barbecue to an art form. But Kansas City's culinary prowess extends well beyond the barbecue pit. The cookbook explores the diversity of flavors that define the city, reflecting its melting pot of influences. Sample the zest of tailgating classics like loaded nachos, hearty chili, and creative sliders that cater to every palate. From upscale appetizers to down-home comfort foods, ''Chiefs' Cuisine Playbook'' ensures that your game day spread is as varied and exciting as the plays on the field. As you embark on this culinary adventure, you'll discover the stories behind each recipe, anecdotes from loyal Chiefs fans, and insights into the local culinary scene. The cookbook is not just a collection of recipes; it's a celebration of the communal joy that comes from gathering around the table to cheer on the Chiefs. Whether you're a seasoned chef or a rookie in the kitchen, these recipes are designed to bring people together, fostering a sense of camaraderie and shared enthusiasm for both football and fantastic food. ''Chiefs' Cuisine Playbook'' is more than just a cookbook; it's a tribute to the unique spirit that defines Kansas City, where football, food, and fellowship converge. So, grab your apron, fire up the grill, and get ready to embark on a culinary journey that captures the essence of Kansas City football. With 97 inspired recipes at your fingertips, you're about to score a touchdown with your taste buds and create unforgettable memories that extend far beyond the end zone.
Book Synopsis Kansas City - Food Lovers' Guide by : Sylvie Hogg Murphy
Download or read book Kansas City - Food Lovers' Guide written by Sylvie Hogg Murphy and published by Globe Pequot. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Book Synopsis A Culinary History of Missouri by : Suzanne Corbett
Download or read book A Culinary History of Missouri written by Suzanne Corbett and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Book Synopsis Dining In--Kansas City Cookbook by : Boots Mathews
Download or read book Dining In--Kansas City Cookbook written by Boots Mathews and published by Peanut Butter Publishing. This book was released on 1983 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of gourmet recipes for complete meals from Kansas City's finest restaurants.
Book Synopsis Barbecue Lover's Kansas City Style by : Ardie A. Davis
Download or read book Barbecue Lover's Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Book Synopsis The Kansas City Journal Pure Food Cook Book by : David Chidlow
Download or read book The Kansas City Journal Pure Food Cook Book written by David Chidlow and published by . This book was released on 1900 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sanderson's Lunch written by Art Lamb and published by Leathers Pub. This book was released on 1998-05 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features stories about an odd assortment of employees, customers, and street people from one of Kansas City's most memorable landmark restaurants, 'Sanderson's Lunch', told by the diner's last owner, Art Lamb.
