Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Kaiju Cuisine
Download Kaiju Cuisine full books in PDF, epub, and Kindle. Read online Kaiju Cuisine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Kaiju Cooking written by Hiroshi Kanatani and published by Antarctic Press. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Daikaiju! Giant Monster Tales by : Robert Hood
Download or read book Daikaiju! Giant Monster Tales written by Robert Hood and published by Wildside Press LLC. This book was released on 2006-09-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Astounding stories of absurd size and impossible dimension! Mammoth mega-fauna! Apocalyptic adventure! Surreal suspense! Catastrophic comedy! Monstrous metaphysics! Featuring original fiction from around the world and a special film history by Cinescape's Brian Thomas. Winner of the Australian Speculative Fiction Ditmar Award for Best Collection 2005.
Book Synopsis Kaiju Task Force: Rise Of The Hybrids by : Benjamin Stetser
Download or read book Kaiju Task Force: Rise Of The Hybrids written by Benjamin Stetser and published by Benjamin Stetser. This book was released on 2024-11-28 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world that once faced the wrath of colossal monsters, peace feels like a temporary reprieve. The Kaiju Task Force, once celebrated as humanity’s last line of defense, has been relegated to mere symbols, their heroic roles reduced to ceremonial appearances as if the threat had truly disappeared. Blake, a young, instinctive leader within the Task Force, is haunted by a growing dread that Omega, the devastating Queen of the Deep, may not be the only giant lurking in the shadows. His warnings, however, are met with skepticism, leaving him feeling isolated in his convictions as he strives to prepare for a danger only he seems to believe. But Blake isn’t alone for long. A dark twist emerges as the government unknowingly backs genetic experiments aimed at creating hybrid creatures with the regenerative power of Kaiju. Leading the experiments is Vance Hadrian, a man driven by an insatiable thirst for control over life itself. When these hybrids begin to exhibit powers beyond human comprehension, the Task Force realizes that they might face an even greater battle, one that pits them against monsters born not from nature but from humanity’s hubris. The question isn’t just whether they can stop these creatures—but if they can survive the chaos that ensues when science runs amok.
Book Synopsis Anzu the Great Kaiju by : Benson Shum
Download or read book Anzu the Great Kaiju written by Benson Shum and published by Roaring Brook Press. This book was released on 2022-01-11 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adorable picture book about a tiny monster with a big heart trying to follow in his family's footsteps. All great Kaiju are born with a super power to strike fear in the heart of the city. But Anzu is different. Instead of mayhem, he likes May flowers. Instead of striking fear, he prefers to be sincere. Can Anzu find a way to make his family proud and stay true to his kind self? From Disney animator and illustrator Bensom Shum comes an adorable and heartwarming picture book about making your own way and the unexpected power of gentleness—perfect for fans of Ferdinand the Bull.
Download or read book Mary Machine Gun written by Max DeVill and published by Antarctic Press. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supernatural creatures surround us. An ancient order founded by Einar the Evergood, a Viking sent to the first crusade by the church, is set against them. Mary is a warrior bound to destroy these abominations in a world that does not know its danger.
Book Synopsis Planet Comics #23 by : Various Authors
Download or read book Planet Comics #23 written by Various Authors and published by Antarctic Press. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lonely Planet Malaysia, Singapore & Brunei by : Lonely Planet
Download or read book Lonely Planet Malaysia, Singapore & Brunei written by Lonely Planet and published by Lonely Planet. This book was released on with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kaiju Rising written by Tim Marquitz and published by . This book was released on 2017-04-18 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kaiju Rising: Age of Monsters is a collection of stories focused on strange creatures in the vein of Pacific Rim, Godzilla, Cloverfield, and more. Opening with a foreword by Jeremy Robinson--author of Project Nemesis, the highest selling Kaiju novel in the United States since the old Godzilla books--the collection features work from New York Times bestsellers to indie darlings.
Download or read book Mary Machine Gun #2 written by Max Devill and published by Antarctic Press. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supernatural creatures surround us. An ancient order founded by Einar the Evergood, a Viking sent to the first crusade by the church, is set against them. Mary is a warrior bound to destroy these abominations in a world that does not know its danger.
Download or read book Kansha written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Book Synopsis Japanese Home Cooking by : Sonoko Sakai
Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Download or read book Good Eats 3 written by Alton Brown and published by Abrams. This book was released on 2021-12-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in the Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: “A victory lap” —Chicago Tribune “The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun.” —Oregonian “!--?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /--Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.” —Northeast Flavor magazine “Much like Good Eats the show, the book can carry many labels—or, more to the point, defy labels altogether.” —The Record “His best yet.” —LAWeekly.com
Download or read book Japan written by and published by PediaPress. This book was released on with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gyoza: The Ultimate Dumpling Cookbook by : Paradise Yamamoto
Download or read book Gyoza: The Ultimate Dumpling Cookbook written by Paradise Yamamoto and published by Tuttle Publishing. This book was released on 2018-12-04 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try. This book contains 50 delicious dumpling recipes, including: Shiitake and Pork Potstickers Waygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes (including dessert dumplings) With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
Book Synopsis Murciélago, Vol. 22 by : Yoshimurakana
Download or read book Murciélago, Vol. 22 written by Yoshimurakana and published by Yen Press LLC. This book was released on 2023-10-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celine Argente, an internationally wanted perfumer adept in the art of poisoning, has entered Japan with a group of conspirators, and among them is a former member of the Metropolitan Police Department. The aims of these six criminals—as well as their employer’s identity—are shrouded in mystery, but with a little help from the FBI, Kuroko just might be able to track them down! As her investigation begins, an invisible poison creeps through the streets of Ruruie...
Book Synopsis Food Between Friends by : Jesse Tyler Ferguson
Download or read book Food Between Friends written by Jesse Tyler Ferguson and published by Clarkson Potter. This book was released on 2021-03-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Book Synopsis How My Parents Learned to Eat by : Ina R. Friedman
Download or read book How My Parents Learned to Eat written by Ina R. Friedman and published by Houghton Mifflin Harcourt. This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating. Full color illustrations throughout.