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Author : Julie Biuso
Publisher :
ISBN 13 : 9780908808731
Total Pages : 120 pages
Book Rating : 4.8/5 (87 download)
Download or read book Julie Biuso's Italian Cooking written by Julie Biuso and published by . This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9780908676828
Total Pages : 30 pages
Book Rating : 4.6/5 (768 download)
Download or read book Julie Biuso Cooks Italian written by Julie Biuso and published by . This book was released on 1991 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9781988538464
Total Pages : 0 pages
Book Rating : 4.5/5 (384 download)
Download or read book Shared Kitchen written by Julie Biuso and published by . This book was released on 2020-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Author : Julie Biuso
Publisher :
ISBN 13 : 9781869661045
Total Pages : pages
Book Rating : 4.6/5 (61 download)
Download or read book Julie Biuso Trilogy - Slipcase written by Julie Biuso and published by . This book was released on 2005-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This trilogy from Julie Biuso, each book the recipient of at least one major food writing award, features the gorgeous photography of Ian Batchelor and is packed with mouth-watering recipes that ignite the appetite and positively beg to be served up. Take a vine-ripened tomato (first published 1999, Best Mediterranean Cuisine Cookbook at Versailles World Cookbook Awards) captures the quintessential taste of the Mediterranean through over 100 entirely original recipes; Fresh (2000, winner of Lifestyle Category at the Montana Awards) serves up a collection of vegetable dishes, from rich and velvety to exquisitely crunchy; Viva l'Italia (2002, winner of Best Photography at the Gourmand Awards) celebrates the carnival of gutsy flavours and colours in Italian cuisine. And the great plus about Julie's cooking is that it relies on simple methods: culinary nirvana was never more deliciously within reach.
Author : Julie Biuso
Publisher :
ISBN 13 : 9781869663810
Total Pages : 296 pages
Book Rating : 4.6/5 (638 download)
Download or read book Julie Biuso at Home written by Julie Biuso and published by . This book was released on 2013-10-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9780908808748
Total Pages : 120 pages
Book Rating : 4.8/5 (87 download)
Download or read book Italian Cooking written by Julie Biuso and published by . This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9781869413477
Total Pages : 174 pages
Book Rating : 4.4/5 (134 download)
Download or read book The Long Italian Lunch written by Julie Biuso and published by . This book was released on 1998 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9781877246142
Total Pages : 144 pages
Book Rating : 4.2/5 (461 download)
Download or read book Take a Vine-ripened Tomato written by Julie Biuso and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean cookbook contains over 100 recipes using each season's tastiest flavours, including antipasti, tapas, meze, lamb, asparagus, beans and artichokes, tarts, kebabs, salads, seafood, hot-smoked salmon, Nicoise pie, soup, pasta, savoury pastry, winter salads and desserts.
Author : Patricia Wells
Publisher : Harper Collins
ISBN 13 : 0060184698
Total Pages : 346 pages
Book Rating : 4.0/5 (61 download)
Download or read book The Paris Cookbook written by Patricia Wells and published by Harper Collins. This book was released on 2001-10-24 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.
Author : Julie Biuso
Publisher :
ISBN 13 : 9780908808083
Total Pages : 64 pages
Book Rating : 4.8/5 (8 download)
Download or read book Julie Biuso Cooks Italian written by Julie Biuso and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Biuso
Publisher :
ISBN 13 : 9781877246623
Total Pages : 224 pages
Book Rating : 4.2/5 (466 download)
Download or read book Dancing on My Table written by Julie Biuso and published by . This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are some recipes in this collection of stories about memorable events in the life of one of New Zealand's food writers, they are not the star event. The book comprises of 16 chapters, each with its own theme, for example; memorable meetings with luminaries like Claudia Rodin (who ended up coming home with Julie, donning an apron and cooking up a storm in the Biuso kitchen); Luciano Pavarotti (for whom Julie cooked a special lunch during his one and only visit to New Zealand); and interesting and educative encounters - particularly in other countries - with little-known ingredients. This text provides an insight into food and writing.
Author : Silvia Colloca
Publisher : Plum
ISBN 13 : 1760985147
Total Pages : 291 pages
Book Rating : 4.7/5 (69 download)
Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Lauryn Colatuno
Publisher : Hatherleigh Press
ISBN 13 : 1578264839
Total Pages : 182 pages
Book Rating : 4.5/5 (782 download)
Download or read book Cooking Well: Healthy Italian written by Lauryn Colatuno and published by Hatherleigh Press. This book was released on 2014-03-25 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the rich, full flavors of authentic Italian cuisine—made healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food. Whether you’re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home. Cooking Well: Healthy Italian also includes: • An overview of the proper usage for authentic Italian ingredients—such as olive oil, tomatoes, garlic, and fine Italian cheeses—as well as their nutritional benefits • Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet • Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking • A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole, Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more!
Author : Julie Biuso
Publisher :
ISBN 13 : 9781843303831
Total Pages : 128 pages
Book Rating : 4.3/5 (38 download)
Download or read book The Long Italian Lunch written by Julie Biuso and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket atlas of Worcestershire, giving comprehensive and detailed coverage of the region. The mapping is produced by the Ordnance Survey to Philip's specification and gives the user complete coverage of all urban and rural areas. The mapping is at a standard scale of 2.5 inches to one mile and is complete with postcode boundaries.
Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book The Italian Cook Book written by and published by . This book was released on 1919 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0385349459
Total Pages : 595 pages
Book Rating : 4.3/5 (853 download)
Download or read book Lidia's Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Author : Julie Biuso
Publisher :
ISBN 13 : 9781869660277
Total Pages : 160 pages
Book Rating : 4.6/5 (62 download)
Download or read book Hot Nights Cool Days written by Julie Biuso and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than anything Hot Nights Cool Days is about the enjoyment of food - casual fare at the water's edge, letting a long lunch roll on until late in the afternoon, experiencing the warm cosiness of dining beside the fire - these kinds of delicious occasions are matched with wonderful food in seven all-encompassing chapters: Beach Days Laidback Lunches and Brunches Indian Summer Stoking the Fires Snuggle-up Suppers Home Comforts Sweetie Pies But it's not all a hedonistic rush of rich, luscious food. Julie Biuso is well aware of what the food you eat can do to your body, mind and soul. And so, while endorsing healthy eating, she shows you how to balance the 'good bits' with the treats; in other words, how to have your cake and eat it, too. Supported by Ian Batchelor's sublime food photography, Hot Nights Cool Days is a combination of superb food and images that will make you want to rush home with a copy under your arm and start replicating the dishes immediately.
