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Juicy Juicy Green Grass
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Book Synopsis Juicy Juicy Green Grass by : Peter Combe
Download or read book Juicy Juicy Green Grass written by Peter Combe and published by . This book was released on 2014 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juicy Juicy green grass, Where have you gone? Will you come back? Juicy Juicy green grass. Join in the fun with four of Peter Combes favourite songs, brought to life with fun illustrations and a cast of quirky animal characters! Includes four of Peter Combes catchy tunes: 'Juicy Juicy Green Grass', 'The Silly Postman', 'Tadpole Blues' and 'Red Says Stop'.
Book Synopsis Juicy Juicy Green Grass and Other Fun Songs by : Peter Combe
Download or read book Juicy Juicy Green Grass and Other Fun Songs written by Peter Combe and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Join in the fun with four of Peter Combe's favourite songs : Juicy juicy green grass, The silly postman, Tadpole blues and Red says stop!
Book Synopsis Little Green Donkey by : Anuska Allepuz
Download or read book Little Green Donkey written by Anuska Allepuz and published by Candlewick. This book was released on 2020-07-07 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Donkey doesn’t want to eat anything but yummy grass. Oh, dear — he has turned green! Is it time to try some other foods? Little Donkey loves eating grass. Grass is so juicy, zingy, sweet, and tangy! Mom asks him to please have a tiny taste of something else — oranges, watermelon, broccoli? — but a life of eating grass is just fine with Little Donkey. Until one day he spies his reflection in the watering hole and sees that he has turned green. Mom resumes her persuasion with new urgency. Apples and grapes? Yuck! No thank you! But carrots — carrots are crunchy, crispy, and delicious! Little Donkey is delighted with his new carrot-only diet and happy to transform from his all-green self to — oops! Pictures full of color and movement bring to life a charming story that will resonate with choosy eaters.
Download or read book Toffee Apple written by Peter Combe and published by . This book was released on 2017-02 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toffee apple, nice and licky, One for Judy, one for Nicky. Crunchy munchy, very sticky! Dont forget to clean your teeth! Sing along with THREE of Peter Combes fun songs: Toffee Apple, Newspaper Mama and Err Yuck!
Download or read book Alligator Pie written by Dennis Lee and published by Harper Collins. This book was released on 2013-06-04 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You can almost hear the skipping rope slapping the sidewalk,” wrote Margaret Laurence of Dennis Lee’s timeless poetry collection Alligator Pie. One of the first illustrated books published about Canadian children and featuring Canadian place names, Alligator Pie established Dennis Lee’s reputation as “Canada’s Father Goose” and has sold more than half a million copies since its publication in 1974. This classic edition, featuring Frank Newfeld’s instantly recognizable original illustrations and book design, includes childhood favourites such as “Willoughby Wallaby Woo,” “Wiggle to the Laundromat” and “Skyscraper.”
Book Synopsis Lost in the Green Grass by : Henry Sands
Download or read book Lost in the Green Grass written by Henry Sands and published by Troubador Publishing Ltd. This book was released on 2020-01-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucinda was the girl who had it all in her twenties; interesting job, adored by her glamorous husband and a beautiful mews house in Notting Hill. Then, in one wrong step, her world was turned upside down.
Book Synopsis The Forest Feast for Kids by : Erin Gleeson
Download or read book The Forest Feast for Kids written by Erin Gleeson and published by Abrams. This book was released on 2016-02-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.
Book Synopsis An Economist Gets Lunch by : Tyler Cowen
Download or read book An Economist Gets Lunch written by Tyler Cowen and published by Penguin. This book was released on 2012-04-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist! Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor. He shows why airplane food is bad but airport food is good; why restaurants full of happy, attractive people serve mediocre meals; and why American food has improved as Americans drink more wine. And most important of all, he shows how to get good, cheap eats just about anywhere. Just as The Great Stagnation was Cowen's response to all the fashionable thinking about the economic crisis, An Economist Gets Lunch is his response to all the fashionable thinking about food. Provocative, incisive, and as enjoyable as a juicy, grass-fed burger, it will influence what you'll choose to eat today and how we're going to feed the world tomorrow.
Download or read book Make Ink written by Jason Logan and published by Abrams. This book was released on 2018-09-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pigments he concocts from these humble beginnings are as fun to make as they are eye-opening to work with . . . the world never quite looks the same.” —MarthaStewart.com A 2018 Best Book of the Year—The Guardian The Toronto Ink Company was founded in 2014 by designer and artist Jason Logan as a citizen science experiment to make eco-friendly, urban ink from street-harvested pigments. In Make Ink, Logan delves into the history of inkmaking and the science of distilling pigment from the natural world. Readers will learn how to forage for materials such as soot, rust, cigarette butts, peach pits, and black walnut, then how to mix, test, and transform these ingredients into rich, vibrant inks that are sensitive to both place and environment. Organized by color, and featuring lovely minimalist photography throughout, Make Ink combines science, art, and craft to instill the basics of ink making and demonstrate the beauty and necessity of engaging with one of mankind’s oldest tools of communication. “Logan demystifies the process, encouraging experimentation and taking a fresh look at urban environments.” —NPR “The book is full of inspiration and takes a lot of the mystery out of ink making, at least at its simplest level. And it also reminds me why I love ink—any ink or liquid color as much as I do.” —The Well-Appointed Desk “Quite a few recipes . . . that use color from the kitchen: carrots, black beans, blueberries, turmeric, and onion skins all make beautiful ink colors.” —Design Observer “Make Ink opens up about methods, providing an open source guide to DIY ink.” —CityLab
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Book Synopsis Little Heathens by : Mildred Armstrong Kalish
Download or read book Little Heathens written by Mildred Armstrong Kalish and published by Bantam. This book was released on 2008-04-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to the basic human instinct to share feelings and experiences, and partly for the sheer joy and excitement of it all, I report on my early life. It was quite a romp. So begins Mildred Kalish’s story of growing up on her grandparents’ Iowa farm during the depths of the Great Depression. With her father banished from the household for mysterious transgressions, five-year-old Mildred and her family could easily have been overwhelmed by the challenge of simply trying to survive. This, however, is not a tale of suffering. Kalish counts herself among the lucky of that era. She had caring grandparents who possessed—and valiantly tried to impose—all the pioneer virtues of their forebears, teachers who inspired and befriended her, and a barnyard full of animals ready to be tamed and loved. She and her siblings and their cousins from the farm across the way played as hard as they worked, running barefoot through the fields, as free and wild as they dared. Filled with recipes and how-tos for everything from catching and skinning a rabbit to preparing homemade skin and hair beautifiers, apple cream pie, and the world’s best head cheese (start by scrubbing the head of the pig until it is pink and clean), Little Heathens portrays a world of hardship and hard work tempered by simple rewards. There was the unsurpassed flavor of tender new dandelion greens harvested as soon as the snow melted; the taste of crystal clear marble-sized balls of honey robbed from a bumblebee nest; the sweet smell from the body of a lamb sleeping on sun-warmed grass; and the magical quality of oat shocking under the light of a full harvest moon. Little Heathens offers a loving but realistic portrait of a “hearty-handshake Methodist” family that gave its members a remarkable legacy of kinship, kindness, and remembered pleasures. Recounted in a luminous narrative filled with tenderness and humor, Kalish’s memoir of her childhood shows how the right stuff can make even the bleakest of times seem like “quite a romp.”
Book Synopsis Still Rockin' - Tom Jones, A Biography by : Aubrey Malone
Download or read book Still Rockin' - Tom Jones, A Biography written by Aubrey Malone and published by Y Lolfa. This book was released on 2012-08-09 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short biography of Tom Jones's rags to riches story - his journey from a Welsh mining village to superstardom. The author explores his musical career, his special relationship with his wife and Wales, and also gives an insight into his phenomenal womanizing. This is a balanced and sympathetic account of Jones's personal and professional life.
Book Synopsis Death in the Long Grass by : Peter Hathaway Capstick
Download or read book Death in the Long Grass written by Peter Hathaway Capstick and published by St. Martin's Press. This book was released on 1978-01-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As thrilling as any novel, as taut and exciting as any adventure story, Peter Hathaway Capstick’s Death in the Long Grass takes us deep into the heart of darkness to view Africa through the eyes of one of the most renowned professional hunters. Few men can say they have known Africa as Capstick has known it—leading safaris through lion country; tracking man-eating leopards along tangled jungle paths; running for cover as fear-maddened elephants stampede in all directions. And of the few who have known this dangerous way of life, fewer still can recount their adventures with the flair of this former professional hunter-turned-writer. Based on Capstick’s own experiences and the personal accounts of his colleagues, Death in the Long Grassportrays the great killers of the African bush—not only the lion, leopard, and elephant, but the primitive rhino and the crocodile waiting for its unsuspecting prey, the titanic hippo and the Cape buffalo charging like an express train out of control. Capstick was a born raconteur whose colorful descriptions and eye for exciting, authentic detail bring us face to face with some of the most ferocious killers in the world—underrated killers like the surprisingly brave and cunning hyena, silent killers such as the lightning-fast black mamba snake, collective killers like the wild dog. Readers can lean back in a chair, sip a tall, iced drink, and revel in the kinds of hunting stories Hemingway and Ruark used to hear in hotel bars from Nairobi to Johannesburg, as veteran hunters would tell of what they heard beyond the campfire and saw through the sights of an express rifle.
Author :Clearinghouse for Federal Scientific and Technical Information (U.S.) Publisher : ISBN 13 : Total Pages :344 pages Book Rating :4.3/5 (91 download)
Book Synopsis TT. by : Clearinghouse for Federal Scientific and Technical Information (U.S.)
Download or read book TT. written by Clearinghouse for Federal Scientific and Technical Information (U.S.) and published by . This book was released on 1967 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translations of scientific and technical monographs and articles.
Download or read book Refuge written by James M. Reeves and published by Kregel Academic. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relearn what it means for the church to be a "friend of sinners"
Book Synopsis Mouse's First Summer by : Lauren Thompson
Download or read book Mouse's First Summer written by Lauren Thompson and published by Simon and Schuster. This book was released on 2013-04-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouse experiences some of the joys of summer for the first time, from eating watermelon and flying a kite to watching fireworks in the night sky.
Book Synopsis Green green grass by : Anja Nicole Stuckenberger
Download or read book Green green grass written by Anja Nicole Stuckenberger and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface Working on an interpretation of the story of The Feeding of the Five Thousand in Marks gospel, I penciled down some ideas. When I reached the words green grass, I put my pencil down and leaned back. A gentle breeze blew away task and desk. The fresh meadow scent of an early summer eve caressed my nose and a friendly voice said, Come, sit down and eat with us. Before me, a small group of people picnicked on a blanket in lush grass, serving one another crispy bread and fried fish, peaches and all kinds of other delicacies. We all ate heartily and there was so much leftover that it would not fit into the original picnic basket! How could this be? I laid down on the blanket, blinked into the blue sky, and listened to happy childrens voices. I still wonder, so I wrote it all down for you. I hope that youll enjoy my poem and Ekaterinas drawings, whether you are wide awake leafing through the book or sleepily snuggled in your blanket traveling into the land of dreams. May summer be full of sweet and juicy peaches for you. Vorwort Ich arbeitete an einer Auslegung der Geschichte Die Speisung der Fünftausend im Markus-Evangelium und machte mir ein paar Notizen. Als ich zu den Worten grünes Gras gelangte, legte ich den Stift beiseite und lehnte mich zurück. Eine leichte Brise wehte Arbeit und Tisch davon. Der frische Wiesenduft eines frühen Sommerabends umschmeichelte meine Nase und eine freundliche Stimme sagte, Setz dich doch her und iss mit uns.Vor mir saß eine kleine Picknickgesellschaft auf einer Decke im saftigen Gras. Die Leute reichten einander knuspriges Brot, dazu gebratenen Fisch, Pfirsiche und allerlei andere Köstlichkeiten. Wir aßen alle ausgiebig und es blieb so viel übrig, dass nicht mehr alles in den Picknickkorb passte! Wie war das möglich? Ich legte mich ins Gras, blinzelte in den blauen Himmel und lauschte fröhlichen Kinderstimmen. Ich wundere mich noch immer und habe alles für euch aufgeschrieben. Ich hoffe, mein Gedicht und Ekaterinas Bilder gefallen euch, ob ihr nun ganz munter im Buch blättert oder müde in eine Decke gekuschelt ins Land der Träume reist. Möge für euch der Sommer stets voll saftig-süßer Pfirsiche sein.
