Edinburgh New Philosophical Journal, 1857, Vol. 5 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Edinburgh New Philosophical Journal, 1857, Vol. 5 (Classic Reprint) by :

Download or read book Edinburgh New Philosophical Journal, 1857, Vol. 5 (Classic Reprint) written by and published by Forgotten Books. This book was released on 1833 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Edinburgh New Philosophical Journal, 1857, Vol. 5 Correlation of the Triassic Rocks in the Vale of Worcester, and at the Malvern Tunnel. By the Rev. W. S symonds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Edinburgh New Philosophical Journal, 1828 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The Edinburgh New Philosophical Journal, 1828 (Classic Reprint) by :

Download or read book The Edinburgh New Philosophical Journal, 1828 (Classic Reprint) written by and published by Forgotten Books. This book was released on 1834 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Alluring Lettuces

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423608291
Total Pages : 240 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Alluring Lettuces by : Jack Staub

Download or read book Alluring Lettuces written by Jack Staub and published by Gibbs Smith. This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.

Mom's Big Book of Baking, Reprint

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Publisher : Harvard Common Press
ISBN 13 : 1558325379
Total Pages : 539 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Mom's Big Book of Baking, Reprint by : Lauren Chattman

Download or read book Mom's Big Book of Baking, Reprint written by Lauren Chattman and published by Harvard Common Press. This book was released on 2008-03-07 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking.

75 Exciting Vegetables for Your Garden

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Author :
Publisher : Gibbs Smith
ISBN 13 : 9781423608790
Total Pages : 248 pages
Book Rating : 4.6/5 (87 download)

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Book Synopsis 75 Exciting Vegetables for Your Garden by : Jack Staub

Download or read book 75 Exciting Vegetables for Your Garden written by Jack Staub and published by Gibbs Smith. This book was released on 2009-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-five eminently beautiful fruits and vegetables are profiled in this charming new book by expert gardener and garden designer Jack Staub. Discover produce you'll likely not see in the local supermarket, including the Asparagus Bean, Green Zebra Tomato, Prescott Fond Blanc Melon, Purple Sprouting Broccoli, True Lemon Cucumber, Turkish Orange Eggplant, and many more. Staub seeks not only to infuse America's backyard gardens with color and variety, but to enlighten and amuse with amiable text, surprising history, scraps of unexpected lore, and tidbits of culinary insight. Unique in content and tone, 75 Extraordinary Vegetables shares the history, evolution, and details about each vegetable, and then provides simple solutions for using them in the kitchen every day. Be they heirloom or hybrid, native or transplant, Staub presents seventy-five really superb vegetables in current culture that are as exciting for their physical beauty as they are for their taste.

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Judge

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Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Judge by :

Download or read book The Judge written by and published by . This book was released on 1927 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cottage Gardeners Dictionary; describing the plants, fruits & vegetables desirable for the garden, etc

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Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis The Cottage Gardeners Dictionary; describing the plants, fruits & vegetables desirable for the garden, etc by : George William Johnson

Download or read book The Cottage Gardeners Dictionary; describing the plants, fruits & vegetables desirable for the garden, etc written by George William Johnson and published by . This book was released on 1857 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Broad Fork

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Publisher : Clarkson Potter
ISBN 13 : 0385345038
Total Pages : 338 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Broad Fork by : Hugh Acheson

Download or read book The Broad Fork written by Hugh Acheson and published by Clarkson Potter. This book was released on 2015-05-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

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Publisher : EnCognitive.com
ISBN 13 : 1927091217
Total Pages : 1740 pages
Book Rating : 4.9/5 (27 download)

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Book Synopsis Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects by : Weston A. Price

Download or read book Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects written by Weston A. Price and published by EnCognitive.com. This book was released on 2016-01-08 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS

The Biologist

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Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis The Biologist by :

Download or read book The Biologist written by and published by . This book was released on 1952 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Renewing the Balance

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Publisher : Outskirts Press
ISBN 13 : 1478755059
Total Pages : 247 pages
Book Rating : 4.4/5 (787 download)

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Book Synopsis Renewing the Balance by : Dirk Dunbar

Download or read book Renewing the Balance written by Dirk Dunbar and published by Outskirts Press. This book was released on 2017-03-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Renewing the Balance, Dirk Dunbar shows how the balance worshipped in ancient Earth wisdom traditions is being integrated into Western culture’s dominantly masculine, rational value system. Filled with hope, revelations regarding cultural evolution, and scholarship of the highest order, Dunbar’s book passionately challenges all of us to recover the archaic reverence for the natural world, to reconsider the limits of growth, progress, and mechanistic thinking, and to join in the newly reclaimed celebration of life that fosters peace and the potential for a sustainable future. Dirk Dunbar’s Renewing the Balance is a crucial and comprehensive account of how traditional cultures maintained a healthy balance that preserved our natural world and how our modern technocratic, economic ideology has produced a culture that is dangerously out of balance. It is at once a diagnosis of our dis-ease and a prescription for healing our collective psyche, polis, and environment. A truly fascinating philosophical adventure. ~Sam Keen Author of 12 books, including The Passionate Life and Hymns to an Unknown God Renewing the Balance brings depth and breadth to our efforts to understand how Western culture evolved as it did and to appreciate the many streams that now flow into our efforts to manifest ecological wisdom in a hypermodern world. ~Charlene Spretnak Author of 9 books, including States of Grace and The Resurgence of the Real

Jane Grigson's Vegetable Book

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Publisher : U of Nebraska Press
ISBN 13 : 9780803259942
Total Pages : 636 pages
Book Rating : 4.2/5 (599 download)

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Book Synopsis Jane Grigson's Vegetable Book by : Jane Grigson

Download or read book Jane Grigson's Vegetable Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

The Vegetarian Flavor Bible

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Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 1590 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis The Vegetarian Flavor Bible by : Karen Page

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

House By Mouse

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (87 download)

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Book Synopsis House By Mouse by : Mendoza G.

Download or read book House By Mouse written by Mendoza G. and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oh She Glows Cookbook

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Publisher : Penguin
ISBN 13 : 1101612738
Total Pages : 463 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Oh She Glows Cookbook by : Angela Liddon

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

The Gardener's Magazine

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Publisher :
ISBN 13 :
Total Pages : 890 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Gardener's Magazine by :

Download or read book The Gardener's Magazine written by and published by . This book was released on 1905 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: