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Jim Fobels Old Fashioned Baking Book
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Book Synopsis Jim Fobel's Old-Fashioned Baking Book by : Jim Fobel
Download or read book Jim Fobel's Old-Fashioned Baking Book written by Jim Fobel and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Book Synopsis Jim Fobel's Old Fashioned Baking Book by : Jim Fobel
Download or read book Jim Fobel's Old Fashioned Baking Book written by Jim Fobel and published by Ballantine Books. This book was released on 1990-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jim Fobel's Big Flavors by : Jim Fobel
Download or read book Jim Fobel's Big Flavors written by Jim Fobel and published by Clarkson Potter Publishers. This book was released on 1995 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis An American Childhood by : Annie Dillard
Download or read book An American Childhood written by Annie Dillard and published by Harper Collins. This book was released on 2009-10-13 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An American Childhood more than takes the reader's breath away. It consumes you as you consume it, so that, when you have put down this book, you're a different person, one who has virtually experienced another childhood." — Chicago Tribune A book that instantly captured the hearts of readers across the country, An American Childhood is Pulitzer Prize-winning author Annie Dillard's poignant, vivid memoir of growing up in Pittsburgh in the 1950s and 60s. Dedicated to her parents—from whom she learned a love of language and the importance of following your deepest passions—Dillard's brilliant memoir will resonate with anyone who has ever recalled with longing playing baseball on an endless summer afternoon, caring for a pristine rock collection, or knowing in your heart that a book was written just for you.
Book Synopsis The California Heritage Cookbook by : Junior League of Pasadena
Download or read book The California Heritage Cookbook written by Junior League of Pasadena and published by Favorite Recipes Press (FRP). This book was released on 1976-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Book Synopsis The Old-Fashioned Baking Book by : Jim Fobel
Download or read book The Old-Fashioned Baking Book written by Jim Fobel and published by Del Rey. This book was released on 1988-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Old-fashioned Cookbook written by and published by Gramercy. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Baking Book by : Linda Collister
Download or read book The Baking Book written by Linda Collister and published by Smithmark Pub. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.
Book Synopsis Chai Tea Sunday by : Heather A. Clark
Download or read book Chai Tea Sunday written by Heather A. Clark and published by ECW Press. This book was released on 2012-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirtysomething Nicky Fowler has it all-- a rewarding career, a loving husband and the perfect home. But when she and her husband suffer a complicated tragedy, the strain of two people dealing with an impossible situation in different ways breaks up their marriage. Emotionally lost, Nicky travels to Kenya to volunteer at an orphanage. Amidst the violence and abject poverty, Nicky discovers the one thing that keeps Kenyans moving forward: hope. Over steaming mugs of chai, the country's signature drink, Nicky opens up to her host mother, Mama Bu, and finds understanding, love and strength. And with that strength, Nicky realizes what she needs to do to save the endangered children she's grown to love. Based on a true story" -- p. [4] of cover.
Book Synopsis Swimming Back to Trout River by : Linda Rui Feng
Download or read book Swimming Back to Trout River written by Linda Rui Feng and published by Simon and Schuster. This book was released on 2021-05-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “beautifully written, poignant exploration of family, art, culture, immigration…and love” (Jean Kwok, author of Searching for Sylvie Lee and Girl in Translation) set against the backdrop of China’s Cultural Revolution that follows a father’s quest to reunite his family before his precocious daughter’s momentous birthday, which Garth Greenwell calls “one of the most beautiful debuts I’ve read in years.” How many times in life can we start over without losing ourselves? In the summer of 1986, in a small Chinese village, ten-year-old Junie receives a momentous letter from her parents, who had left for America years ago: her father promises to return home and collect her by her twelfth birthday. But Junie’s growing determination to stay put in the idyllic countryside with her beloved grandparents threatens to derail her family’s shared future. Junie doesn’t know that her parents, Momo and Cassia, are newly estranged from one another in their adopted country, each holding close private tragedies and histories from the tumultuous years of their youth during China’s Cultural Revolution. While Momo grapples anew with his deferred musical ambitions and dreams for Junie’s future in America, Cassia finally begins to wrestle with a shocking act of brutality from years ago. For Momo to fulfill his promise, he must make one last desperate attempt to reunite all three family members before Junie’s birthday—even if it means bringing painful family secrets to light. Swimming Back to Trout River is a “symphony of a novel” (BookPage) that weaves together the stories of Junie, Momo, Cassia, and Dawn—a talented violinist from Momo’s past—while depicting their heartbreak and resilience, tenderly revealing the hope, compromises, and abiding ingenuity that make up the lives of immigrants. Feng’s debut is “filled with tragedy yet touched with life-affirming passion” (Kirkus Reviews, starred review), and “Feng weaves a plot both surprising and inevitable, with not a word to spare” (Booklist, starred review).
Book Synopsis All the Quiet Places by : Brian Thomas Isaac
Download or read book All the Quiet Places written by Brian Thomas Isaac and published by Brindle & Glass. This book was released on 2021-10-10 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Governor General's Literary Award for Fiction Longlisted for the 2022 Scotiabank Giller Prize A National Bestseller Winner of the 2022 Indigenous Voices Awards' Published Prose in English Prize Shortlisted for the 2022 Amazon Canada First Novel Award Longlisted for CBC Canada Reads 2022 Longlisted for First Nations Community Reads 2022 An Indigo Top 100 Book of 2021 An Indigo Top 10 Best Canadian Fiction Book of 2021 **** "What a welcome debut. Young Eddie Toma's passage through the truly ugly parts of this world is met, like an antidote, or perhaps a compensation, by his remarkable awareness of its beauty. This is a writer who understands youth, and how to tell a story." —Gil Adamson, winner of the Writers' Trust Fiction Prize for Ridgerunner Brian Isaac's powerful debut novel All the Quiet Places is the coming-of-age story of Eddie Toma, an Indigenous (Syilx) boy, told through the young narrator's wide-eyed observations of the world around him. It's 1956, and six-year-old Eddie Toma lives with his mother, Grace, and his little brother, Lewis, near the Salmon River on the far edge of the Okanagan Indian Reserve in the British Columbia Southern Interior. Grace, her friend Isabel, Isabel's husband Ray, and his nephew Gregory cross the border to work as summer farm labourers in Washington state. There Eddie is free to spend long days with Gregory exploring the farm: climbing a hill to watch the sunset and listening to the wind in the grass. The boys learn from Ray's funny and dark stories. But when tragedy strikes, Eddie returns home grief-stricken, confused, and lonely. Eddie's life is governed by the decisions of the adults around him. Grace is determined to have him learn the ways of the white world by sending him to school in the small community of Falkland. On Eddie"s first day of school, as he crosses the reserve boundary at the Salmon River bridge, he leaves behind his world. Grace challenges the Indian Agent and writes futile letters to Ottawa to protest the sparse resources in their community. His father returns to the family after years away only to bring chaos and instability. Isabel and Ray join them in an overcrowded house. Only in his grandmother's company does he find solace and true companionship. In his teens, Eddie's future seems more secure—he finds a job, and his long-time crush on his white neighbour Eva is finally reciprocated. But every time things look up, circumstances beyond his control crash down around him. The cumulative effects of guilt, grief, and despair threaten everything Eddie has ever known or loved. All the Quiet Places is the story of what can happen when every adult in a person's life has been affected by colonialism; it tells of the acute separation from culture that can occur even at home in a loved familiar landscape. Its narrative power relies on the unguarded, unsentimental witness provided by Eddie.
Book Synopsis Vile Spirits by : John MacLachlan Gray
Download or read book Vile Spirits written by John MacLachlan Gray and published by Douglas & McIntyre. This book was released on 2021-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exhilarating page-turner set in 1920s Vancouver post prohibition, when liquor was the fuel driving big business, big government—and major crime. In this spellbinding follow-up to his mystery The White Angel, John MacLachlan Gray captures the spirit of Vancouver in those gritty, gin-soaked days, as the city was remaking itself between wars. Alcohol is once again legal in Vancouver after the failed experiment of prohibition, but pro-temperance sentiments remain strong. Politicians like Attorney-General Gordon Cunning attempt appeasement by establishing the Liquor Control Board, which oversees supply, from the lofty circles of power down to bleak public drinking factories called “beer parlours.” But when Cunning is found deceased, an empty martini glass at his side, quickly followed by Mrs. Harlan Crombie, the wife of a prominent bureaucrat, who falls dead after an afternoon book club meeting, suspicions are raised. Is it pure coincidence that the deceased were both drinking the same brand of “tonic”? Or is it a spillover from American prohibition, where deliberately tainted booze is killing thousands? Fans of The White Angel will be delighted by the return of straight-shooting constable Calvin Hook, frustrated poet-cum-reporter Ed McCurdy and unpredictable, eavesdropping telephone operator Mildred Wickstram, as they pool their skills in order to get to the truth. The result is a clash between temperance activists, the Klu Klux Klan, the Liquor Control Board and global events on the mean streets of Vancouver—a rough little city on the edge of empire.
Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Book Synopsis Dead at First Sight: a Roy Grace Novel 15 by : Peter James
Download or read book Dead at First Sight: a Roy Grace Novel 15 written by Peter James and published by Pan. This book was released on 2019-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is clear that nothing is as it seems when Detective Superintendent Roy Grace is called to investigate the suicide of a woman in Brighton. As his inquiries continue, a handsome motivational speaker living in the area comes forward. He's discovered his identity is being used to scam eleven different women who are looking for love online. The first he knew of it was a phone call from one of them out of the blue. That woman is now dead. Roy Grace realizes he is looking at the tip of an iceberg: a global empire built on clever, cruel internet scams and the murder of anyone who threatens to expose them.
Download or read book Soup written by Barbara Kafka and published by Artisan Books. This book was released on 1998-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Download or read book The Stencil Book written by Jim Fobel and published by . This book was released on 1983 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
