Jerry Thomas Bartenders Guide

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Jerry Thomas' Bartenders Guide

Author : Jerry Thomas
Publisher : Ravenio Books
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Jerry Thomas' Bartenders Guide by : Jerry Thomas

Download or read book Jerry Thomas' Bartenders Guide written by Jerry Thomas and published by Ravenio Books. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling

The Bartender's Guide 1887

Author : Jerry Thomas
Publisher : epubli
ISBN 13 : 375416290X
Total Pages : 144 pages
Book Rating : 4.7/5 (541 download)

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Book Synopsis The Bartender's Guide 1887 by : Jerry Thomas

Download or read book The Bartender's Guide 1887 written by Jerry Thomas and published by epubli. This book was released on 2021-09-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.

The Alchemist Cocktail Book

Author : The Alchemist
Publisher : Random House
ISBN 13 : 1473583500
Total Pages : 192 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Alchemist Cocktail Book by : The Alchemist

Download or read book The Alchemist Cocktail Book written by The Alchemist and published by Random House. This book was released on 2021-05-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

Death & Co Welcome Home

Author : Alex Day
Publisher : Ten Speed Press
ISBN 13 : 1984858416
Total Pages : 321 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Death & Co Welcome Home by : Alex Day

Download or read book Death & Co Welcome Home written by Alex Day and published by Ten Speed Press. This book was released on 2021-11-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

The Bar Book

Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
ISBN 13 : 1452130272
Total Pages : 288 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Bar Book by : Jeffrey Morgenthaler

Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Savoy Cocktail Book

Author : Harry Craddock
Publisher : Courier Dover Publications
ISBN 13 : 0486835189
Total Pages : 292 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Savoy Cocktail Book by : Harry Craddock

Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Imbibe!

Author : David Wondrich
Publisher : Penguin
ISBN 13 : 144062223X
Total Pages : 307 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Imbibe! by : David Wondrich

Download or read book Imbibe! written by David Wondrich and published by Penguin. This book was released on 2007-11-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.

Harry Johnson's Bartenders Manual 1934 Reprint

Author : Harry Johnson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781440454417
Total Pages : 0 pages
Book Rating : 4.4/5 (544 download)

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Book Synopsis Harry Johnson's Bartenders Manual 1934 Reprint by : Harry Johnson

Download or read book Harry Johnson's Bartenders Manual 1934 Reprint written by Harry Johnson and published by Createspace Independent Publishing Platform. This book was released on 2008-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."

Old Mr. Boston Deluxe Official Bartender's Guide

Author : Leo Cotton
Publisher : Quick Time Press
ISBN 13 : 9781946774934
Total Pages : pages
Book Rating : 4.7/5 (749 download)

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Book Synopsis Old Mr. Boston Deluxe Official Bartender's Guide by : Leo Cotton

Download or read book Old Mr. Boston Deluxe Official Bartender's Guide written by Leo Cotton and published by Quick Time Press. This book was released on 2020-08-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The most famous and longest lasting American cocktail guide.

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style

Author : Harry Johnson
Publisher : Read Books Ltd
ISBN 13 : 1473347335
Total Pages : 140 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style by : Harry Johnson

Download or read book Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style written by Harry Johnson and published by Read Books Ltd. This book was released on 2016-12-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

Recipes for Mixed Drinks

Author : Hugo Ensslin
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.6/5 (638 download)

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Book Synopsis Recipes for Mixed Drinks by : Hugo Ensslin

Download or read book Recipes for Mixed Drinks written by Hugo Ensslin and published by . This book was released on 2020-07-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.

Jerry Thomas Bartenders Guide 1862 Reprint

Author : Jerry Thomas
Publisher : CreateSpace
ISBN 13 : 9781507555705
Total Pages : 248 pages
Book Rating : 4.5/5 (557 download)

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Book Synopsis Jerry Thomas Bartenders Guide 1862 Reprint by : Jerry Thomas

Download or read book Jerry Thomas Bartenders Guide 1862 Reprint written by Jerry Thomas and published by CreateSpace. This book was released on 2015-01-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 248 page Green Cover 1862 Bartenders Guide is the FIRST cocktail book, in its first version, now in an affordable reprint as it first appeared. It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It includes drinks that we still know today like the Mint Julep and lesser known drinks like Flip and Fizz. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of any of the Jerry Thomas editions in just about any condition have been fetching $400 to $1500 in 2015, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!

Jerry Thomas Bartenders Guide 1887 Reprint

Author : Ross Bolton
Publisher : CreateSpace
ISBN 13 : 9781466321076
Total Pages : 132 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Jerry Thomas Bartenders Guide 1887 Reprint by : Ross Bolton

Download or read book Jerry Thomas Bartenders Guide 1887 Reprint written by Ross Bolton and published by CreateSpace. This book was released on 2011-09-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is special as it shows drinks that would be served to people of the time. This Jerry Thomas Bartenders Guide 1887 book in its various editions is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. The 132 Page Blue Cover Jerry Thomas Bartenders Guide 1887 Reprint (NOT 82 page) is a complete reprint with forward by Ross Bolton, editor of over 20 bartending books. >>>>>>This 132 Page Blue Cover 1887 edition "Jerry Thomas Bartenders Guide 1887 Reprint" is best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. >>>>>ALSO, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. >>>>>PLEASE NOTE there are other Jerry Thomas Bartenders Guide 1887 Reprints which have less pages. The 132 PAGE BLUE COVER edition of Jerry Thomas Bartenders Guide 1887 Reprint is the full edition (not 82 page).

Meehan's Bartender Manual

Author : Jim Meehan
Publisher : Ten Speed Press
ISBN 13 : 1607748630
Total Pages : 488 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Meehan's Bartender Manual by : Jim Meehan

Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

Cocktail Codex

Author : Alex Day
Publisher : Ten Speed Press
ISBN 13 : 160774970X
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Cocktail Codex by : Alex Day

Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Jerry Thomas Bartenders Guide 1887 Reprint

Author : Jerry Thomas
Publisher : WWW.Therichestmaninbabylon.Org
ISBN 13 : 9781607961475
Total Pages : 0 pages
Book Rating : 4.9/5 (614 download)

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Book Synopsis Jerry Thomas Bartenders Guide 1887 Reprint by : Jerry Thomas

Download or read book Jerry Thomas Bartenders Guide 1887 Reprint written by Jerry Thomas and published by WWW.Therichestmaninbabylon.Org. This book was released on 2009-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Jerry Thomas Bartenders Guide. This how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is special as it shows drinks that would be served to people of the time. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.

The Complete Home Bartender's Guide

Author : Salvatore Calabrese
Publisher : Union Square & Co.
ISBN 13 : 1454931760
Total Pages : 420 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis The Complete Home Bartender's Guide by : Salvatore Calabrese

Download or read book The Complete Home Bartender's Guide written by Salvatore Calabrese and published by Union Square & Co.. This book was released on 2019-11-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.