Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Jerez Y Sus Vinos full books in PDF, epub, and Kindle. Read online Jerez Y Sus Vinos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Francisco Gómez de Travecedo
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (173 download)
Download or read book Jerez y sus vinos written by Francisco Gómez de Travecedo and published by . This book was released on 1956 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Manuel Matés-Barco
Publisher : Routledge
ISBN 13 : 100032723X
Total Pages : 206 pages
Book Rating : 4.0/5 (3 download)
Download or read book Entrepreneurship in Spain written by Juan Manuel Matés-Barco and published by Routledge. This book was released on 2020-12-28 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The figure of the entrepreneur has become a relevant factor that explains the process of growth and economic development. Rising unemployment rates have generated among institutional and private agents, a significant interest in promoting entrepreneurship as a formula to eradicate this social scourge of unemployment. Active policies that favor business culture and initiative are being promoted in all areas. In the university world, academic research has multiplied the work on entrepreneurship, a term that includes a triple meaning: the figure of the entrepreneur, the business function and the creation of companies. This versatile meaning must be based on a consistent theory about the company and the entrepreneur. This book presents specific cases of companies and entrepreneurs that have had their role throughout the history of Spain. The intention is to show the techniques and learning acquired by those agents, which have allowed a considerable advance in the knowledge of the structure and business development. This book brings together the research carried out by its authors with primary sources and makes it accessible to a wide audience—Spanish and Latin American—and will be of value to researchers, academics, and students with an interest in Spanish entrepreneurship, business, and management history.
Author : Enrique Becerra
Publisher : Editorial Almuzara
ISBN 13 : 8417044981
Total Pages : 155 pages
Book Rating : 4.4/5 (17 download)
Download or read book El vino de Jerez y Sanlúcar written by Enrique Becerra and published by Editorial Almuzara. This book was released on 2017-09-12 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Universalmente conocidos y comercializados en una infinidad de países, los vinos de Jerez y Sanlúcar son los más internacionales de la producción vinícola española desde hace siglos. Desde el Fino con su sabor seco, delicado y fresco, y su terrosidad única, hasta la Manzanilla que sólo puede producirse en Sanlúcar de Barrameda, ciudad enclavada entre el Atlántico y el río Guadalquivir, con ese clima tan especial que le aporta su peculiar reminiscencia salina. Además de estos singulares vinos de crianza biológica, en el marco se crían otros vinos generosos únicos, como el Oloroso, el Amontillado, el Palo Cortado, el Pedro Ximénez, los Medium o los Cream. Unos vinos tan excepcionales como desconocidos, auténticas joyas a descubrir. Enrique Becerra, hostelero de gran renombre internacional, nos muestra un estudio sobre los distintos vinos de la comarca gaditana, sus influencias, su aportación a la cocina española y sus diferentes maridajes. Acompaña al estudio un extenso recetario inédito, donde el vino de Jerez y de Sanlúcar toma un protagonismo esencial. Las recetas que han enamorado a tantos... Hasta el mismísimo Harrison Ford y su mujer, Calista Flockhart en su última visita a España.
Author : César Saldaña
Publisher : Editorial Almuzara
ISBN 13 : 8411310973
Total Pages : 553 pages
Book Rating : 4.4/5 (113 download)
Download or read book El libro de los vinos de Jerez written by César Saldaña and published by Editorial Almuzara. This book was released on 2022-03-28 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: El descubrimiento de la extraordinaria diversidad de los vinos de Jerez es un viaje colosal a través de la enología, la historia y la cultura. Pero el vino de Jerez no tiene por qué ser algo críptico. Su singularidad, resultado de una historia milenaria, de unas condiciones naturales genuinas y del conocimiento acumulado durante siglos por viticultores y bodegueros, puede explicarse y conocerse. César Saldaña resulta un guía fabuloso para adentrarnos en el apasionante mundo del rey de los vinos. «Un libro con estilo y profundidad, con una prosa ocurrente y sobria. Con vocación didáctica, se une la solidez del conocimiento compartido con la generosidad del sabio, destilando un bálsamo de respuestas y de información. Un libro histórico. Y de históricos, no hay tantos…». Josep Roca, sumiller y jefe de sala del Celler de Can Roca «César Saldaña es un escritor formidable: seguro, cautivador, autorizado. Acompáñele en este libro definitivo, escrito desde su profundo conocimiento, en el que nos propone un viaje a través de la vida y milagros de uno de los vinos únicos en el mundo». Sarah Jane Evans, Master of Wine «Este libro es más que un libro, es un completo manual de conocimiento y reflexión acerca del apasionante vino de Jerez. Que además viene de la mano de César Saldaña, toda una autoridad en la materia y uno de sus mejores y más apasionados divulgadores, lo que lo convierte en una obra imprescindible de formación acerca de estos vinos». Carlos González, director de la Guía Peñín «Un gran libro, cuyo autor es una persona que conoce el vino de Jerez como nadie. En mi opinión, es el mejor libro que se ha escrito para conocer este vino tan complejo y excepcional». Beltrán Domecq, expresidente del Consejo Regulador «El libro de referencia para conocer, comprender y amar algunos de los mejores vinos del mundo. Una solera sabia y fragante que nos adentra en el universo mágico y luminoso de los vinos de Jerez». Manuel Pimentel, editor y expresidente del Consejo Regulador de Montilla-Moriles
Author : Karl J. Trybus
Publisher : U of Nebraska Press
ISBN 13 : 1496203623
Total Pages : 268 pages
Book Rating : 4.4/5 (962 download)
Download or read book ¡Vino! written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Author : Temma Kaplan
Publisher : Princeton University Press
ISBN 13 : 1400869714
Total Pages : 286 pages
Book Rating : 4.4/5 (8 download)
Download or read book Anarchists of Andalusia, 1868-1903 written by Temma Kaplan and published by Princeton University Press. This book was released on 2015-03-08 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andalusian anarchism was a grassroots movement of peasants and workers that flourished in Cádiz Province, the richest sherry-producing area in the world, from about 1868 to 1903. This study focuses on the social and economic context of the movement, and argues that traditional interpretations of anarchism as irrational, spontaneous, or millenarian are not justified. The extensive archival research undertaken for this book leads Temma Kaplan to a major reinterpretation of the nature of anarchism. Using the police reports in local archives to reconstruct the lives of more than three hundred rank-and-file anarchists, Temma Kaplan shows that the Andalusian movement was highly organized and dedicated to defending the interests of workers and peasants through a wide variety of organizations. These included trade unions, workers' circles, and women's societies, all of which favored general strikes and insurrections rather than terrorism. Originally published in 1977. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.0/5 ( download)
Download or read book Miscellaneous Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1919 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Edwards
Publisher : Bloomsbury Publishing
ISBN 13 : 0857728652
Total Pages : 227 pages
Book Rating : 4.8/5 (577 download)
Download or read book Andalucia written by Andrew Edwards and published by Bloomsbury Publishing. This book was released on 2016-09-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andalucia is the quintessence of Spain and yet, historically and culturally, it is surprisingly unlike the rest of the country. Its literary history began to develop with the Romans and reached an early flowering when Arabic poets drew on centuries of literary tradition, together with the landscapes and passions of Moorish Spain. Later, Prosper Mérimée, Byron and Washington Irving forged legends of exotic southern Spain that persist to this day and Spanish writers themselves captured the rich tapestry of Andalucian culture, from Cervantes' Seville to the Córdoba of Baroque poet Luis de Góngora and Lorca's 'hidden Andalucia'. With the advent of the Civil War, a new generation flocked to Andalucia and were inspired to write some of the twentieth century's most iconic works of literature, from Hemingway's For Whom the Bell Tolls to Gerald Brenan's The Spanish Labyrinth and Laurie Lee's trilogy of books. As vibrant and compelling as the region itself, Andalucia: A Literary Guide for Travellers illuminates the very soul of Spain.
Author : Donald Robert Abbott
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Spanish and the Sherry Trade written by Donald Robert Abbott and published by . This book was released on 1990 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miscellaneous Series written by and published by . This book was released on 1920 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consejo Regulador de los Vinos de Jerez y Manzanilla
Publisher : Planeta Gastro
ISBN 13 : 8408292404
Total Pages : 399 pages
Book Rating : 4.4/5 (82 download)
Download or read book Drinking, Eating, Loving Sherry written by Consejo Regulador de los Vinos de Jerez y Manzanilla and published by Planeta Gastro. This book was released on 2024-06-12 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The universe and harmonies of Sherry wine in Gastronomy The Sherry region is the cradle of wines unique in the world, with a centuries-old tradition, which speak of a noble origin and extreme uniqueness. Chefs and sommeliers have opened up new paths for a more creative, more in tune and wiser integration of Sherry wines at the table, harmonizing the boundless aromas, flavors and textures of Sherry with the infinite gastronomies of the world. Indeed, Sherry wines are the world's most gastronomic wines, and the testimonials collected in this book attest to this. Eminent specialists in the world of gastronomy and oenology such as Josep Roca, Ferran Adrià, Jancis Robinson, François Chartier, Ferran Centelles, José Andrés or César Saldaña, president of the DO Jerez, offer us in this extraordinary and unprecedented work their particular vision of the wines of Jerez as never seen before.
Author : Henry Vizetelly
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.R/5 (5 download)
Download or read book Facts about sherry written by Henry Vizetelly and published by . This book was released on 1876 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José de Soto y Molina
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (254 download)
Download or read book Jerez y su vino written by José de Soto y Molina and published by . This book was released on 1948 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julian Jeffs
Publisher : Mitchell Beazley
ISBN 13 : 184533616X
Total Pages : 238 pages
Book Rating : 4.8/5 (453 download)
Download or read book Sherry written by Julian Jeffs and published by Mitchell Beazley. This book was released on 2004-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.
Author : James Simpson
Publisher : Princeton University Press
ISBN 13 : 0691136033
Total Pages : 362 pages
Book Rating : 4.6/5 (911 download)
Download or read book Creating Wine written by James Simpson and published by Princeton University Press. This book was released on 2011-10-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Simpson shows how the wine industry was transformed in the decades leading up to the First World War.
Author : Teresa Navarro Ortega
Publisher : Independently published
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.3/5 (29 download)
Download or read book Between Vineyards and Traditions: Discovering the Wines of Spain written by Teresa Navarro Ortega and published by Independently published. This book was released on 2024-03-26 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Between Vineyards and Traditions: Discovering the Wines of Spain" is a work that invites readers to embark on a sensory journey through Spain's diverse and rich oenological palette. This book is not just a guide to Spanish wines; it is a tribute to the deep connection between land, tradition and innovation that defines viticulture in this country. Through its pages, readers will explore the most iconic wine regions, from the rolling hills of Rioja to the rugged terraces of Priorat, discovering the secrets behind each bottle. With a focus on the experience of wine as a cultural and sensory expression, this book unfolds a mosaic of stories, ancestral techniques, and the latest innovations that make Spanish wines some of the most prized worldwide. "A Sensory Journey through Spain's Enological Wealth" not only offers insights into wine selection and tasting, but also immerses the reader in the art of wine pairing, wine festivals, and the growing trend of wine tourism, showing how wine is intertwined with Spain's gastronomy, culture, and economy.
Author : Vivian E. Franco de Norrell
Publisher : Trafford Publishing
ISBN 13 : 1412043352
Total Pages : 349 pages
Book Rating : 4.4/5 (12 download)
Download or read book El Arte Del Buen Comer written by Vivian E. Franco de Norrell and published by Trafford Publishing. This book was released on 2005 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook TAPAS the easy way and international cuisine with exquisite desserts.
