Food in Jars

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Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

The Elliott Homestead

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Author :
Publisher :
ISBN 13 : 9780996603874
Total Pages : 192 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis The Elliott Homestead by :

Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Things in Jars

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1982121300
Total Pages : 400 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Things in Jars by : Jess Kidd

Download or read book Things in Jars written by Jess Kidd and published by Simon and Schuster. This book was released on 2020-02-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “miraculous and thrilling” (Diane Setterfield, #1 New York Times bestselling author) mystery for fans of The Essex Serpent and The Book of Speculation, Victorian London comes to life as an intrepid female sleuth wades through a murky world of collectors and criminals to recover a remarkable child. Bridie Devine—flame-haired, pipe-smoking detective extraordinaire—is confronted with the most baffling puzzle yet: the kidnapping of Christabel Berwick, secret daughter of Sir Edmund Athelstan Berwick, and a peculiar child whose reputed supernatural powers have captured the unwanted attention of collectors in this age of discovery. Winding her way through the sooty streets of Victorian London, Bridie won’t rest until she finds the young girl, even if it means unearthing secrets about her past that she’d rather keep buried. Luckily, her search is aided by an enchanting cast of characters, including a seven-foot-tall housemaid; a melancholic, tattoo-covered ghost; and an avuncular apothecary. But secrets abound in this foggy underworld where nothing is quite what it seems. Blending darkness and light, Things in Jars is a stunning, “richly woven tapestry of fantasy, folklore, and history” (Booklist, starred review) that explores what it means to be human in inhumane times.

Pop's Cabin

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Author :
Publisher : AuthorHouse
ISBN 13 : 1481704001
Total Pages : 233 pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis Pop's Cabin by : Furman Kenney

Download or read book Pop's Cabin written by Furman Kenney and published by AuthorHouse. This book was released on 2013 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The setting of the book is in the Blue Ridge Mountains of western Virginia. It concerns the settling of an old man's estate by its heirs, his two sons. The two sons expected it to be a very simple matter to handle the disposition of the small estate consisting of a two room mountain cabin and a few acres of land on the side of a mountain. Little did they dream what a hard and exciting task it would be. Mystery and mayhem occurred at "Pop's cabin" as the two brothers referred to it. They found themselves involved in "wild west" excitement through no fault of theirs. Never in their wildest dreams would they have expected to encounter such excitement as occurred to them in their efforts to settle the estate centered around "Pop's cabin". The reader will be wondering what will happen next to the two brothers.

Writing from the Hearth

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Publisher : Lexington Books
ISBN 13 : 9780739119075
Total Pages : 228 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Writing from the Hearth by : Mildred P. Mortimer

Download or read book Writing from the Hearth written by Mildred P. Mortimer and published by Lexington Books. This book was released on 2007 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing from the Hearth probes the relationship of gender to space in close readings of texts of Francophone women writers of Africa: Aoua Kéita, Mariama Bâ, Calixthe Beyala, and Aminata Sow Fall, and the Caribbean: Marie Chauvet, Simon Schwarz-Bart, Maryse Condé, and Edwidge Danticat. It explores the hypothesis that the female protagonist moves toward empowerment by appropriating public space and transforming domestic space into alternative space.

All Things Ancient Egypt [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440855137
Total Pages : 673 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis All Things Ancient Egypt [2 volumes] by : Lisa K. Sabbahy

Download or read book All Things Ancient Egypt [2 volumes] written by Lisa K. Sabbahy and published by Bloomsbury Publishing USA. This book was released on 2019-04-24 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by specialists in the field of Egyptology, this book is a readable introduction to ancient Egypt, covering all anticipated subjects and stressing the monuments and material culture of this remarkable ancient civilization. The rich natural resources of ancient Egypt provided a wealth of raw material for its structures, sculptures, and art, while its geographic isolation helped to ensure the survival of its rich culture for centuries. While other references focus on the people and battles central to Egyptian history, this reference explores the material culture and social institutions of ancient Egypt. The book focuses on pharaonic Egypt, covering the period from roughly 5000 BCE to the beginning of the Greco-Roman Period in 320 BCE. At the front of the work, a timeline provides a quick look at the major events in Egyptian history, and an introduction surveys ancient Egypt's physical geography and history. Alphabetically arranged reference entries written by expert contributors then provide fundamental information about the buildings, jewelry, social practices, and other topics related to the material culture and institutions that made up the Egyptian world. Excerpts from primary source historical documents provide evidence for what we know about ancient Egyptian culture, and suggestions for further reading direct users to additional sources of information.

Prismatica

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Publisher : iUniverse
ISBN 13 : 0595183263
Total Pages : 154 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis Prismatica by : Claudia Chaney

Download or read book Prismatica written by Claudia Chaney and published by iUniverse. This book was released on 2001-05-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: My motive behind this book, is to encourage others to want to become more dependent upon themselves, and their own capabilities. One needs only the will to learn the knowledge one needs to be truly self reliant Physical Necessities Section Provide yourself with the daily physical necessities(water, food, and shelter). Make your own soap, toothpaste, shampoo, herbal remedies, lip balms, medicines, teas, salves, re-grow hair, learn about nutrition build your own home with structurally sound, highly cost and energy efficient materials! Learn to grow everything you consume, and reuse what you can; make a positive impact on your environment. Mental Health Section Learn how to rid yourself of stress, depression, and negative influence, so that you are fully capable of inviting only positive, permanent changes into your life. You will also learn how to use negative energy for a new and positive purpose. Spiritual Connection Section Experience success; become One with the Collective Soul. Sense, feel, and address, what Being really is as a whole. Comprehend your own, inner most desires;Create and improve your personal atmosphere. Make real, your capabilities. There are two types of people in this world the leaders and the followers. Which would you rather be?

The Joy of Keeping a Root Cellar

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Author :
Publisher : Simon and Schuster
ISBN 13 : 151070504X
Total Pages : 329 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Joy of Keeping a Root Cellar by : Jennifer Megyesi

Download or read book The Joy of Keeping a Root Cellar written by Jennifer Megyesi and published by Simon and Schuster. This book was released on 2016-08-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Homegrown Kitchen

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Publisher :
ISBN 13 : 9780947503291
Total Pages : 304 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Homegrown Kitchen by : Nicola Galloway

Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.

The Pantry

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Author :
Publisher : Gibbs Smith
ISBN 13 : 9781423616252
Total Pages : 108 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis The Pantry by : Catherine Seiberling Pond

Download or read book The Pantry written by Catherine Seiberling Pond and published by Gibbs Smith. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Journal of Home Economics

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Publisher :
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Journal of Home Economics by :

Download or read book The Journal of Home Economics written by and published by . This book was released on 1921 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tony Aspler's Cellar Book

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Publisher : Random House Canada
ISBN 13 : 0307372715
Total Pages : 241 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Tony Aspler's Cellar Book by : Tony Aspler

Download or read book Tony Aspler's Cellar Book written by Tony Aspler and published by Random House Canada. This book was released on 2009-10-27 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar. Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply of wines that will age with grace and flavour and be ready to consume for a mid-week dinner or a spontaneous celebration. Tony’s suggestions for general approaches to establishing a cellar, specific bottles and even themes will help you create the perfect collection — big or small. Basic techniques for evaluating the right cellar for your needs are accompanied by sidebars of cellaring experience and advice from well-known wine celebrities. Follow Tony as he builds his own cellar in his condo, while picking up tips on how to build your own.

Root Cellaring

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Author :
Publisher : Storey Publishing
ISBN 13 : 0882667033
Total Pages : 319 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Root Cellaring by : Mike Bubel

Download or read book Root Cellaring written by Mike Bubel and published by Storey Publishing. This book was released on 2015-06-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

Four-Season Harvest

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Publisher : Chelsea Green Publishing
ISBN 13 : 160358207X
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Four-Season Harvest by : Eliot Coleman

Download or read book Four-Season Harvest written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2012-02-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

The Doable Off-Grid Homestead

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Publisher : Page Street Publishing
ISBN 13 : 1624145396
Total Pages : 412 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Doable Off-Grid Homestead by : Shannon Stonger

Download or read book The Doable Off-Grid Homestead written by Shannon Stonger and published by Page Street Publishing. This book was released on 2018-07-03 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Your Own Off-Grid Homestead the Simple, Budget-Friendly Way If you’ve ever thought about creating your own family homestead but weren’t sure how to get started or if it were even possible, Stewart and Shannon Stonger have been there and can help guide your way. They left their home in the city and moved to an empty plot of land with hopes of building a more sustainable way of life. Their years of research, limited budget, creativity and pursuit of their dream produced effective solutions that have taken them step by step to an independent, debt-free and off-grid homestead. In this book, they share how they did it to help others take the first steps in achieving their simple life dreams. You’ll learn how to build inexpensive infrastructure, harness energy from the sun, manage an off-grid home, grow vegetables in tough conditions, preserve the harvest, build an earthbag root cellar, raise beginner’s livestock and so much more. These attainable, game-changing tips and projects have allowed Stewart and Shannon to live a simpler, more rewarding life with their children. If they can do it, so can you!

The Cellar Beneath the Cellar (Bell Mountain, 2)

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Author :
Publisher : Chalcedon Foundation
ISBN 13 : 1891375555
Total Pages : 287 pages
Book Rating : 4.8/5 (913 download)

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Book Synopsis The Cellar Beneath the Cellar (Bell Mountain, 2) by : Lee Duigon

Download or read book The Cellar Beneath the Cellar (Bell Mountain, 2) written by Lee Duigon and published by Chalcedon Foundation. This book was released on 2010-11-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Volume of the Exciting Bell Mountain Series! A world's future lies buried in its distant past. Barbarian armies swarm across the mountains, driven by a terrifying vision of a merciless war god on earth. While a nation rallies its defenses, a boy and a girl must find the holy writings that have been concealed for 2,000 years; and the man who was sent to kill them must now protect them at all costs. For the bell on Bell Mountain has been rung, and God has heard-and He has loosed His spirit on the nations of a world that has forgotten Him. While Jack and Ellayne search for that which has been so long hidden, armies clash, men's hearts change for good or evil, prophets speak, and miracles abound... and from the shadows of slavery emerges Obann's ancient line of kings. In this sequel to Bell Mountain, see what the ringing of the legendary bell has unleashed upon a changing world. Clergymen and outlaws, Heathen and believers, warriors and children-all now must struggle to survive. What was feared to be the ending of the world might prove to be the beginning of a new one.

Ancient Food Technology

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Author :
Publisher : BRILL
ISBN 13 : 9004475036
Total Pages : 540 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Ancient Food Technology by : Curtis

Download or read book Ancient Food Technology written by Curtis and published by BRILL. This book was released on 2021-11-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.