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Janowski Gardens Cookbook
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Book Synopsis Janowski Gardens Cookbook by : Diane Janowski
Download or read book Janowski Gardens Cookbook written by Diane Janowski and published by Lulu.com. This book was released on 2008-09-24 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janowski Gardens is proud to present this cookbook filled with healthy farm-fresh recipes from our farm in Elmira, New York. Every recipe includes at least one ingredient that is grown in our garden. Our vegetables, fruits, and herbs can help you eat sensibly and stay healthy - and they taste GREAT, too. Enjoy our innovative, yet simple and easy to prepare recipes. The Janowski Family has been living and working in Chemung County, New York since coming to America from East Germany (Prussia) in 1873. This cookbook honors their emigration, assimilation into the United States, hardiness, and their produce. The family-operated business celebrates their 135th growing season with this historic cookbook.
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Book Synopsis To War and Back - Carl Albert Janowski's Army Diary 1918-1919 by : Diane Janowski
Download or read book To War and Back - Carl Albert Janowski's Army Diary 1918-1919 written by Diane Janowski and published by Lulu.com. This book was released on 2015-08-29 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young soldier's war journal tells a timeless tale of fresh-faced enthusiasm and patriotism tempered over time by hard work, anguish, and the grueling horrors of trench warfare. Carl Albert Janowski described his involvement in the 78th Division (the Lightning Division), 309th Infantry from May 1918 to February 1919 in France.
Book Synopsis Fresh from the Garden Cookbook by : Ann Lovejoy
Download or read book Fresh from the Garden Cookbook written by Ann Lovejoy and published by Sasquatch Books. This book was released on 2011-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Book Synopsis The Vegetable Garden Cookbook by : Tobias Rauschenberger
Download or read book The Vegetable Garden Cookbook written by Tobias Rauschenberger and published by Simon and Schuster. This book was released on 2015-06-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover—and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Sproutman's Kitchen Garden Cookbook by : Steve Meyerowitz
Download or read book Sproutman's Kitchen Garden Cookbook written by Steve Meyerowitz and published by Sproutman Publications. This book was released on 1999 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural sodas, and foods glossary.
Book Synopsis Homes and Gardens Cookbook by : Brian Glover
Download or read book Homes and Gardens Cookbook written by Brian Glover and published by Trafalgar Square. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Painted Garden Cookbook written by and published by Running Press. This book was released on 2010-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter how small your pot or patch of grass, gardeners can discover anew the hidden potential of the fruits of their labor. This cookbook offers over 120 lush recipes, making the best use of all types of fresh-from-the-earth produce: including common crops like tomatoes and herbs, and more exotic foods like celery root and elderberry blossoms. Whether you are a seasoned gardener or just a frequent visitor to the farmers' market, you'll appreciate the fresh approach to eating well. Woodin brings to life the warmth of late-summer fruits and the soil dusting each yam and carrot with her award-winning whimsical illustrations and watercolors. The book is organized seasonally, with small first-course dishes and snacks, vegetable sides, main courses, desserts, and various sundries like breads, compotes, and preserves.
Book Synopsis Kitchen Garden Cookbook by : Jeanne Kelley
Download or read book Kitchen Garden Cookbook written by Jeanne Kelley and published by Weldon Owen. This book was released on 2014-06-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous cookbook is filled with inspiring recipes as well as practical information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers’ markets, you’ll find fresh ideas for cooking and gardening inside these pages. With a focus on the “greatest hits” of a classic edible plot—tomatoes, carrots, zucchini, and berries, to name a few—author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne’s collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne’s garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
Book Synopsis House and Garden's New Cookbook by : James Beard
Download or read book House and Garden's New Cookbook written by James Beard and published by . This book was released on 1985 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Homes and Gardens All-time Favorite Recipes by :
Download or read book Better Homes and Gardens All-time Favorite Recipes written by and published by Better Homes & Gardens Books. This book was released on 1979 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Modernized International Jewish Cook Book by : New York History Review
Download or read book The Modernized International Jewish Cook Book written by New York History Review and published by Lulu.com. This book was released on 2016-10-25 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.
Book Synopsis Taste of Home Diabetes Family Friendly Cookbook by : Taste Of Home
Download or read book Taste of Home Diabetes Family Friendly Cookbook written by Taste Of Home and published by Simon and Schuster. This book was released on 2014-10-07 with total page 1069 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many family cooks, it can be hard enough to simply decide what to make for dinner…add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where to begin. Look no further! Taste of Home Diabetes Family Friendly Cookbook serves up an enticing collection of slimmed-down recipes that don't skimp on flavor…recipes that include a full spectrum of hearty dishes that are particularly low in sugar, carbs, sodium and fat yet still make mouths water! Best of all, these dishes are shared by other home cooks who know how to set a hot and hearty meal on the table that everyone enjoys! You'll find all your favorites here…bubbling casseroles, classic entrees, steaming soups, oven-fresh breads and luscious desserts! Get ready to dig in, eat healthy and feel great! With Diabetes Family Friendly Cookbook at your fingertips, cooking for your entire family has never been easier. CHAPTERS • Appetizers• Snacks & Beverages• Breakfast & Brunch Breads,Rolls & Muffins• Salads & Side Dishes •Soups & Sandwiches• Beefy Entrees •Poultry Favorites • Pork, Ham & More Seafood Suppers •Cookies & Bars Just Desserts Recipe Sampling Grilled Feta Quesadillas Pineapple Iced Tea Trail Mix Clusters Chocolate Pistachio Biscotti •Cheddar Dill Biscuits •Black Forest Crepes French Toast with Apple Topping•Slow Cooker Fajitas• Easy Burgundy Stew• Chicken Pasta Skillet •Chili Pork Tenderloin• Chocolate Chip Cream Cheese Bars• No-Guilt Brownies• Banana Split Dessert •Chocolate-Dipped Strawberry Cheesecake
Book Synopsis The Suffering Servant by : Bernd Janowski
Download or read book The Suffering Servant written by Bernd Janowski and published by Wm. B. Eerdmans Publishing. This book was released on 2004 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translated by Daniel P. Bailey The Servant Song of Isaiah 53 has been highly significant in both Jewish and Christian thought. Rarely, however, has it been explored from the broad range of perspectives represented in this long-awaited volume. In "The Suffering Servant ten talented biblical interpreters trace the influence of the Servant Song text through the centuries, unpacking the theological meanings of this rich passage of scripture and its uses in various religious contexts. Chapters examine in depth Isaiah 52:13-53:12 in the Hebrew original and in later writings, including pre-Christian Jewish literature, the New Testament, the Isaiah Targum, the early church fathers, and a sixteenth-century rabbinic document informed by Jewish-Christian dialogue. Contributors: Jostein Adna Daniel P. Bailey Gerlinde Feine Martin Hengel Hans-Jurgen Hermisson Otfried Hofius Wolfgang Hullstrung Bernd Janowski Christoph Markschies Stefan Schreiner Hermann Spieckermann Peter Stuhlmacher
Book Synopsis True Stories of Elmira, New York Volume 1 by : James Hare
Download or read book True Stories of Elmira, New York Volume 1 written by James Hare and published by Lulu.com. This book was released on 2017-10-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Hare and Diane Janowski are freelance history writers for the Elmira (NY) Star-Gazette. Since 2014, they each write monthly articles on the history of the city of Elmira, New York. This book is a selection of their articles.
Download or read book Better Homes and Gardens written by and published by . This book was released on 1995 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of Sacrifice in Chess by : Rudolf Spielmann
Download or read book The Art of Sacrifice in Chess written by Rudolf Spielmann and published by SCB Distributors. This book was released on 2017-07-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 21st Century Edition of Spielmann’s Classic Work Austrian Grandmaster Rudolf Spielmann’s The Art of Sacrifice in Chess first appeared in the mid-1930s. It was immediately recognized as a classic, a masterpiece that examined the nature of chess sacrifices. In this modernized, 21st century edition, all of Spielmann’s original work has been preserved. The antiquated English Descriptive Notation has been replaced with modern Figurine Algebraic, and German grandmaster Karsten Müller has added his own notes to Spielmann’s original text. But the German grandmaster has gone far beyond simply inserting clarifying commentary. Müller has virtually doubled the size of the original work by adding eleven new chapters, including: The Greek Gift Sacrifice Bxh2/7+; Disaster on g7; The Achilles’ Heel f7; Strike at the Edge; Destroying the King’s Shelter; Sacrifices on f6; Sacrifices on e6; The Magic of Mikhail Tal; Shirov’s Sacrifices; and The Fine Art of Defense. There are exercises at the end of each new chapter to help you hone your skill of sacrificing. “Grandmaster Karsten Müller’s notes to the original text, along with the new material, brilliantly complements Spielmann’s classic work. A welcome addition to any chessplayer’s library...” – Garry Kasparov
