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Download or read book Jam Making and Fruit Bottling. [A leaflet.]. written by and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Galloway
Publisher :
ISBN 13 : 9780947503291
Total Pages : 304 pages
Book Rating : 4.5/5 (32 download)
Download or read book Homegrown Kitchen written by Nicola Galloway and published by . This book was released on 2017-04-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
Author : Lucy Helen Yates
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (89 download)
Download or read book Successful Jam Making and Fruit Bottling written by Lucy Helen Yates and published by . This book was released on 1909 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (31 download)
Download or read book Collected Leaflets on Friut written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1925 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (14 download)
Download or read book Jam Making and Fruit Bottling written by and published by . This book was released on 19?? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy H (Lucy Helen) Yates
Publisher : Legare Street Press
ISBN 13 : 9781014762047
Total Pages : 152 pages
Book Rating : 4.7/5 (62 download)
Download or read book Successful Jam Making and Fruit Bottling written by Lucy H (Lucy Helen) Yates and published by Legare Street Press. This book was released on 2021-09-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Thomas Norman Morris
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)
Download or read book Principles of Fruit Preservation written by Thomas Norman Morris and published by . This book was released on 1951 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Successful Jam Making and Fruit Bottling ... Illustrated. [With an Introduction by G. Cadogan Rothery.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/EsuqOwAACAAJ?fife=w200-h370)
Author : Lucy Helen Yates
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)
Download or read book Successful Jam Making and Fruit Bottling ... Illustrated. [With an Introduction by G. Cadogan Rothery.]. written by Lucy Helen Yates and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Wyldon
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (334 download)
Download or read book Sugarless Jam-making and Fruit Bottling written by Helen Wyldon and published by . This book was released on 1915 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (422 download)
Download or read book Home Canning and Jam Making written by and published by . This book was released on 1972 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald McDonald
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book Fruit Culture and Utility written by Donald McDonald and published by . This book was released on 1924 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.:/5 (31 download)
Download or read book Leaflet written by United States. Department of Agriculture and published by . This book was released on 1933 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Board of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.E/5 ( download)
Download or read book Leaflets written by Great Britain. Board of Agriculture and Fisheries and published by . This book was released on 1919 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Croydon Public Libraries
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Reader's Index written by Croydon Public Libraries and published by . This book was released on 1917 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 147339533X
Total Pages : 46 pages
Book Rating : 4.4/5 (733 download)
Download or read book Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show written by Anon and published by Read Books Ltd. This book was released on 2015-05-06 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Jam Making”, “Jelly Making”, “Marmalade Making”, “Pickles, Chutneys, and Sauces”, “Bottling Fruit”, “Finishing Preservation”, and “Work for Show”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .
Author : T. N. Morris
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Principles of Fruit Preservation, Jam Making, Canning and Drying written by T. N. Morris and published by . This book was released on 1923 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
