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Its Our Crockin Life
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Book Synopsis The Crockin Girls It's Our Crockin' Life: Continuing Our Love of Crockin' Through Every Lifestyle by : Nicole Sparks
Download or read book The Crockin Girls It's Our Crockin' Life: Continuing Our Love of Crockin' Through Every Lifestyle written by Nicole Sparks and published by Cpg Holdings, LLC.. This book was released on 2015-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow cooker cookbook featuring 170+ recipes and color photography with each recipe. Authors/Publishers are the popular Crockin' Girls Nicole Sparks and Jenna Marwitz who have more than 750,000 fans on their Crockin' Girls Facebook page.
Book Synopsis It's Our Crockin' Life by : Nicole Sparks
Download or read book It's Our Crockin' Life written by Nicole Sparks and published by . This book was released on 2015 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second slow cooking cookbook from the Crockin' Girls featuring over 170 recipes. Categories include budget dishes, empty nesters, desserts, and holiday and gift giving.
Book Synopsis The Crockin' Girls Slow Cookin' Companion by : Nicole Sparks
Download or read book The Crockin' Girls Slow Cookin' Companion written by Nicole Sparks and published by Crockin Girls LLC. This book was released on 2012-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Slow cookin' mamas in a fast-paced world."
Book Synopsis The Crockin' Girls by : Nicole Sparks
Download or read book The Crockin' Girls written by Nicole Sparks and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second slow cooking cookbook from the Crockin' Girls featuring over 170 recipes. Categories include budget dishes, empty nesters, desserts, and holiday and gift giving.
Book Synopsis Fresh from the Vegetarian Slow Cooker by : Robin Robertson
Download or read book Fresh from the Vegetarian Slow Cooker written by Robin Robertson and published by ReadHowYouWant.com. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis The crook in the lot by : Thomas Boston
Download or read book The crook in the lot written by Thomas Boston and published by . This book was released on 1863 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Invasion of the Prostate Snatchers by : Ralph Blum
Download or read book Invasion of the Prostate Snatchers written by Ralph Blum and published by Other Press, LLC. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the effectiveness of the prostatectomy and surveys the latest research in prostate cancer managment.
Book Synopsis What is Life? The Next Fifty Years by : Michael P. Murphy
Download or read book What is Life? The Next Fifty Years written by Michael P. Murphy and published by Cambridge University Press. This book was released on 1997-03-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erwin Schrödinger's book What is Life? had a tremendous influence on the development of molecular biology, stimulating scientists such as Watson and Crick to explore the physical basis of life. Much of the appeal of Schrödinger's book lay in its approach to the central problems in biology - heredity and how organisms use energy to maintain order - from a physicist's perspective. At Trinity College, Dublin a number of outstanding scientists from a range of disciplines gathered to celebrate the fiftieth anniversary of What is Life? and following Schrödinger's example fifty years previously, presented their views on the current central problems in biology. The contributors to this volume include Stephen Jay Gould, Roger Penrose, Jared Diamond, Manfred Eigen, John Maynard Smith, Christien de Duve and Lewis Wolpert. This collection is essential reading for anyone interested in biology and its future.
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Book Synopsis The Crock of Gold by : James Stephens
Download or read book The Crock of Gold written by James Stephens and published by The Floating Press. This book was released on 2012-06-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pass a pleasant afternoon with this delightful collection of short stories. Simple but not simplistic, these diverting tales are rendered in exquisitely rich and often playful language that will have you lingering over sentences and highlighting your favorite passages so you can revisit them again and again. The Crock of Gold is the perfect blend of literary virtuosity and lighthearted fun.
Book Synopsis Helen's Hungarian Heritage Recipes by : Clara Margaret Czégény
Download or read book Helen's Hungarian Heritage Recipes written by Clara Margaret Czégény and published by Dream Machine Publishing. This book was released on 2006 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Shadow of His Wings by : Gereon Goldmann
Download or read book The Shadow of His Wings written by Gereon Goldmann and published by Ignatius Press. This book was released on 2009-09-03 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: We had to do it. We had to reprint this book. Rarely has a book had such an impact on so many of us here at Ignatius Press. It is one of the most powerful and moving books we have come across. If you can only buy one book this season, this must be the one. Here is the astonishing true story of the harrowing experiences of a young German seminarian drafted into Hitler's dreaded SS at the onset of World War II. Without betraying his Christian ideals, against all odds, and in the face of Evil, Gereon Goldmann was able to complete his priestly training, be ordained, and secretly minister to German Catholic soldiers and innocent civilian victims caught up in the horrors of war. How it all came to pass will astound you. Father Goldmann tells of his own incredible experiences of the trials of war, his many escapes from almost certain death, and the diabolical persecution that he and his fellow Catholic soldiers encountered on account of their faith. What emerges is an extraordinary witness to the workings of Divine Providence and the undying power of love, prayer, faith, and sacrifice. Illustrated
Book Synopsis Eating from the Ground Up by : Alana Chernila
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Book Synopsis The Salmon Sisters: Feasting, Fishing, and Living in Alaska by : Emma Teal Laukitis
Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book The Lie Tree written by Frances Hardinge and published by ABRAMS. This book was released on 2016-04-19 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Costa Book of the Year: This novel of science, magic, murder, and a determined Victorian-era teenager is a “heady concoction . . . absolutely unforgettable” (Kirkus Reviews, starred review). Faith Sunderly leads a double life. To most people, she is modest and well mannered—a proper young lady who knows her place. But inside, Faith is burning with questions and curiosity. She keeps sharp watch of her surroundings and, therefore, knows secrets no one suspects her of knowing—like the real reason her family fled to the close-knit island of Vane. And that her father’s death was no accident. In pursuit of revenge and justice for the father she idolizes, Faith hunts through his possessions, where she discovers a strange tree. A tree that bears fruit only when she whispers a lie to it. The fruit, in turn, delivers a hidden truth. The tree might hold the key to her father’s murder. Or, it might lure the murderer directly to Faith herself, for lies—like fires, wild and crackling—quickly take on a life of their own. “Frances Hardinge has joined the ranks of those writers of young-adult fiction, like Philip Pullman, whose approach to fantasy proves so compelling that they quickly develop an adult following, and The Lie Tree is a good demonstration of why this is so . . . [a] page-turner.” —Locus “The time is nineteenth-century England just after Darwin’s theory of evolution has thrown the scientific world into turmoil; the setting is the fictional island of Vane, between land and sea; the main character is a fourteen-year-old girl caught between society’s expectations and her fierce desire to be a scientist. . . . A stunner.” —The Horn Book (starred review) “A murder mystery that dazzles at every level, shimmering all the more brightly the deeper down into it you go.” —Chicago Tribune “Haunting, and darkly funny . . . features complex, many-sided characters and a clear-eyed examination of the deep sexism of the period, which trapped even the most intelligent women in roles as restrictive as their corsets.” —Publishers Weekly (starred review) “Hardinge, who can turn a phrase like no other, melds a haunting historical mystery with a sharp observation on the dangers of suppressing the thirst for knowledge.” —School Library Journal (starred review)
Book Synopsis The Lost Art of Real Cooking by : Ken Albala
Download or read book The Lost Art of Real Cooking written by Ken Albala and published by Penguin. This book was released on 2010-07-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
