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Italian Islands
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Book Synopsis Secrets on the Italian Island by : T.A. Williams
Download or read book Secrets on the Italian Island written by T.A. Williams and published by Canelo. This book was released on 2021-07-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her work has got in the way of relationships before – but never like this Anna’s job as a geologist takes her all over the world, including to the beautiful island of Elba, where she’s sent to look for precious metals. And the island isn’t the only thing that’s gorgeous – she can’t believe her luck when she meets windsurfer Marco and sparks fly. But Anna must keep her role on Elba a secret to avoid upsetting the locals, which means lying to Marco even as they grow closer. When her old friend Toby visits, Anna suddenly finds herself torn between the attentions of the two men. However, Anna’s not the only one keeping secrets. Is Marco being entirely honest with her? And why did Toby really come to visit? A fun and escapist romance, perfect for fans of Lucy Coleman and Alex Brown.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1841 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy and the Italian Islands: From the Earliest Ages to the Present Time by : William Spalding
Download or read book Italy and the Italian Islands: From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Download or read book Italy and the Italian Islands written by and published by . This book was released on 1841 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1845 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Islands written by Dana Facaros and published by . This book was released on 1989 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic for all lovers of the Mediterranean, this newly revised and updated edition helps readers discover the individual charm of each of the more than 40 Italian Islands. 30 maps and drawings.
Book Synopsis Italy and the Italian Islands: From the Earliest Ages to the Present Time by : William Spalding
Download or read book Italy and the Italian Islands: From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Book Synopsis Summer in the Islands by : Matthew Fort
Download or read book Summer in the Islands written by Matthew Fort and published by Unbound Publishing. This book was released on 2017-06-22 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine spending a carefree summer in the Italian sun, beachcombing, eating and drinking with abandon, drifting without restraint from island to island, from port to port. Summer in the Islands is the record of Matthew Fort doing just that in his third Italian voyage on a Vespa – first down the length of Italy in Eating Up Italy, then around Sicily in Sweet Honey, Bitter Lemons, and now hopping between the Aeolian Islands, something he hadn’t done since his early 20s. Traveling by Vespa and by ferry, Fort tours the islands at his leisure. He takes us to Elba, where Napoleon was once imprisoned; to Salina, famous for its capers, just as Pantelleria is famous for its dessert wine; to Pianosa, where dangerous Mafia bosses were kept and which Joseph Heller used as the setting for Catch-22; to Capri, where Maxim Gorky ran a school for revolutionaries which was visited by Lenin and Stalin... ...to all of Italy’s 52 islands which he has never written about before. With 30 years of experience as a food critic, travel writer and adventurer, Fort is an excellent guide through the culinary and cultural history he encounters during his summer in the islands.
Book Synopsis Italy and the Italian Islands: From the Earliest Ages to the Present Time by : William Spalding
Download or read book Italy and the Italian Islands: From the Earliest Ages to the Present Time written by William Spalding and published by BoD – Books on Demand. This book was released on 2024-08-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1841.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 1841 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy and Italian Islands by : William Spalding
Download or read book Italy and Italian Islands written by William Spalding and published by . This book was released on 1860 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by Palala Press. This book was released on 2016-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by Palala Press. This book was released on 2016-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by Palala Press. This book was released on 2016-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Italy and the Italian Islands by : William Spalding
Download or read book Italy and the Italian Islands written by William Spalding and published by . This book was released on 2019-08-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
