Italian Comfort Food

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Saveur: Italian Comfort Food

Author : The Editors of Saveur
Publisher : Weldon Owen International
ISBN 13 : 1681880784
Total Pages : 533 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Saveur: Italian Comfort Food by : The Editors of Saveur

Download or read book Saveur: Italian Comfort Food written by The Editors of Saveur and published by Weldon Owen International. This book was released on 2015-11-24 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more. With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur’s authority, heritage, and culinary wealth.

Italian Home Cooking

Author : Julia della Croce
Publisher : Kyle Books
ISBN 13 : 9781906868277
Total Pages : 0 pages
Book Rating : 4.8/5 (682 download)

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Book Synopsis Italian Home Cooking by : Julia della Croce

Download or read book Italian Home Cooking written by Julia della Croce and published by Kyle Books. This book was released on 2010-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features color photographs and recipes for comfort meals that reflect Italy's culinary traditions.

Italian Comfort Food

Author : Julia Della Croce
Publisher : Kyle Cathie Limited
ISBN 13 : 9781856269360
Total Pages : 0 pages
Book Rating : 4.2/5 (693 download)

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Book Synopsis Italian Comfort Food by : Julia Della Croce

Download or read book Italian Comfort Food written by Julia Della Croce and published by Kyle Cathie Limited. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Della Croce offers 125 mouth-watering, comforting dishes in this book. From welcoming dishes & bowlfuls of soup to pasta by heart & everyday sauces; from meat, fish, & seafood entrees to vegetable accompaniments; from Sunday treats to baby's first meals - all your family & friends are accounted for in this recipe collection.

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760463
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food of the Italian South by : Katie Parla

Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Beyond the Pasta

Author : Mark Leslie
Publisher : Gemelli Libri LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis Beyond the Pasta by : Mark Leslie

Download or read book Beyond the Pasta written by Mark Leslie and published by Gemelli Libri LLC. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams. He learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.

Saveur: Italian Comfort Food

Author : The Editors of Saveur
Publisher : Simon and Schuster
ISBN 13 : 1616289643
Total Pages : 114 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Saveur: Italian Comfort Food by : The Editors of Saveur

Download or read book Saveur: Italian Comfort Food written by The Editors of Saveur and published by Simon and Schuster. This book was released on 2015-11-24 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--

Carla's Comfort Foods

Author : Carla Hall
Publisher : Simon and Schuster
ISBN 13 : 145166222X
Total Pages : 248 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Carla's Comfort Foods by : Carla Hall

Download or read book Carla's Comfort Foods written by Carla Hall and published by Simon and Schuster. This book was released on 2014-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--

20-Minute Italian

Author : Andrea Soranidis
Publisher : Page Street Publishing
ISBN 13 : 1624148441
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis 20-Minute Italian by : Andrea Soranidis

Download or read book 20-Minute Italian written by Andrea Soranidis and published by Page Street Publishing. This book was released on 2019-10-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Classics without the Fuss With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove—and most importantly, without sacrificing the amazing flavors you love. Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as: • Easy Pillowy Ricotta Gnocchi • Spicy Shrimp & Zucchini Linguini • Classic Italian Polpette (Meatballs) • Black Pepper Mussels • Speedy Spaghetti alla Nerano • Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets) • Classic Calamarata Pasta • White Wine Veal Scaloppine • 7-Ingredient Broccoli Pesto Pasta No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

The Complete Italian Cookbook

Author : The Coastal Kitchen
Publisher : Simon and Schuster
ISBN 13 : 1646431685
Total Pages : 448 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The Complete Italian Cookbook by : The Coastal Kitchen

Download or read book The Complete Italian Cookbook written by The Coastal Kitchen and published by Simon and Schuster. This book was released on 2021-09-07 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes When it comes time to make something special and seriously comforting, Italian is what pops into everyone's mind. The Complete Italian Cookbook is here to meet this considerable and constant demand, supplying cooks with over 200 simple, reliable recipes that enable them to tap into the culinary genius native to Italy. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you'll soon be tossing out your takeout menus and enjoying your best meals at home--just as the masters in the Old Country intended.

The Italian Family Kitchen

Author : Eva Santaguida
Publisher : Rock Point
ISBN 13 : 0760388962
Total Pages : 227 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Italian Family Kitchen by : Eva Santaguida

Download or read book The Italian Family Kitchen written by Eva Santaguida and published by Rock Point. This book was released on 2024-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. In The Italian Family Kitchen you'll find: 100 straightforward, delicious, and comforting recipes from all over Italy Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella How to stock your Italian kitchen Stunning photography throughout Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.

Mary's Family Cookbook

Author : Toto Albano
Publisher : Cameron
ISBN 13 : 9781944903299
Total Pages : 0 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Mary's Family Cookbook by : Toto Albano

Download or read book Mary's Family Cookbook written by Toto Albano and published by Cameron. This book was released on 2019-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook created by the family/owners of popular Italian-American restaurant chain Mary's Pizza Shack, including original family recipes by company owner Mary Fazio herself"--

Rustic Italian Food

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1607740796
Total Pages : 294 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Rustic Italian Food by : Marc Vetri

Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

Italian Cookbook for everyday use.

Author : Maleb Braine
Publisher : Suaho Print
ISBN 13 : 191566604X
Total Pages : 257 pages
Book Rating : 4.9/5 (156 download)

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Book Synopsis Italian Cookbook for everyday use. by : Maleb Braine

Download or read book Italian Cookbook for everyday use. written by Maleb Braine and published by Suaho Print. This book was released on 2022-10-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring home the taste of authentic Italian cuisine through mouth-watering recipes Do you want to try your hand at Italian cuisine? Do you want to elevate your taste buds from the same-old boring store-bought pasta? Are you interested in making your own, restaurant-quality Italian dishes? With staples such as pizzas and pasta dominating the entire world, it should come as no surprise that Italian cuisine ranks as the most popular cuisine. There is something about Italian food – with its savory spreads, subtle notes of garlic, and rich, creamy sauces – that even with the simplest of preparations, its recipes are so widely loved and enjoyed. Have you ever wondered what makes Italy’s food so unique? The foundations of Italian cooking consist of a wide range of diverse and high-quality ingredients – vegetables, fruits, aromatics, herbs, grains, meats, and more – all coming together in the simplest of ways to create masterpieces that will leave you craving more. And the best thing is, you too can master these foundations to prepare exciting recipes. In A Learner's Guide to Making Delicious and Typical Italian Cooking Recipes at Home, you will discover: ● Hearty Italian recipes to tickle your taste buds and satisfy that restaurant-quality craving ● Elements of a typical Italian pantry – a complete inventory of all the ingredients you need to start cooking wonders ● Cooking essentials, tips, and techniques to get you started on thinking and cooking like an Italian master chef ● The 3 core foundations of Italian cooking – discover the staples that give life to the foundation of almost every Italian recipe ● Homemade and authentic – from fresh ricotta to pasta and even creamy sauces, roll your sleeves as you put together extraordinarily simple yet delicious basics ● How to prepare more than mouth-watering starters, appetizers, and snacks to get your hunger going for more! ● pasta and pizza recipes – enjoy a wide selection of traditional as well as modern delicacies that put Italy at the front of international cuisine ● A taste of culture – whether it’s focaccia, polenta, or risotto, impress your guests with authentic Italian recipes And much more! Cooking traditional Italian food has never been this easy – and you can make it all from the comfort of your very own home, even if you’re a total novice in the kitchen. If you want to discover the secret to mastering authentic Italian recipes, then scroll up and click “Add to Cart” right now.

Instant Pot Italian

Author : Ivy Manning
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1328467600
Total Pages : 213 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis Instant Pot Italian by : Ivy Manning

Download or read book Instant Pot Italian written by Ivy Manning and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot

Mary's Italian Family Cookbook (client Version)

Author : Toto and Peggy Albano
Publisher :
ISBN 13 : 9781944903671
Total Pages : pages
Book Rating : 4.9/5 (36 download)

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Book Synopsis Mary's Italian Family Cookbook (client Version) by : Toto and Peggy Albano

Download or read book Mary's Italian Family Cookbook (client Version) written by Toto and Peggy Albano and published by . This book was released on 2018-09-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old-School Comfort Food

Author : Alex Guarnaschelli
Publisher : Clarkson Potter
ISBN 13 : 0307956555
Total Pages : 306 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Old-School Comfort Food by : Alex Guarnaschelli

Download or read book Old-School Comfort Food written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2013-04-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.