Microbiological Examination Methods of Food and Water

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Author :
Publisher : CRC Press
ISBN 13 : 1351675834
Total Pages : 985 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Microbiological Examination Methods of Food and Water by : Neusely da Silva

Download or read book Microbiological Examination Methods of Food and Water written by Neusely da Silva and published by CRC Press. This book was released on 2018-11-13 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

Laboratory Methods in Food Microbiology

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Publisher : Gulf Professional Publishing
ISBN 13 : 9780123260437
Total Pages : 548 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Laboratory Methods in Food Microbiology by : W. F. Harrigan

Download or read book Laboratory Methods in Food Microbiology written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Practical Food Microbiology

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Publisher : John Wiley & Sons
ISBN 13 : 0470757485
Total Pages : 306 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Practical Food Microbiology by : Diane Roberts

Download or read book Practical Food Microbiology written by Diane Roberts and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods

Molecular Detection of Foodborne Pathogens

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Publisher : CRC Press
ISBN 13 : 1420076442
Total Pages : 908 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Molecular Detection of Foodborne Pathogens by : Dongyou Liu

Download or read book Molecular Detection of Foodborne Pathogens written by Dongyou Liu and published by CRC Press. This book was released on 2009-07-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Basic Protocols in Predictive Food Microbiology

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Publisher : Springer Nature
ISBN 13 : 1071634135
Total Pages : 241 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Basic Protocols in Predictive Food Microbiology by : Verônica Ortiz Alvarenga

Download or read book Basic Protocols in Predictive Food Microbiology written by Verônica Ortiz Alvarenga and published by Springer Nature. This book was released on with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Microbiology

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Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food Microbiology by : Carl A. Batt

Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

ISO Catalogue

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Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ISO Catalogue by : International Organization for Standardization

Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2007 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality assurance of pharmaceuticals: a compendium of guidelines and related materials. Volume 2. Good manufacturing practices and inspection

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Author :
Publisher : World Health Organization
ISBN 13 : 9240086080
Total Pages : 1354 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Quality assurance of pharmaceuticals: a compendium of guidelines and related materials. Volume 2. Good manufacturing practices and inspection by : World Health Organization

Download or read book Quality assurance of pharmaceuticals: a compendium of guidelines and related materials. Volume 2. Good manufacturing practices and inspection written by World Health Organization and published by World Health Organization. This book was released on 2024-01-31 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The GMP Compendium for Medical Products is a valuable resource for manufacturers, regulators, and other stakeholders involved in producing and distributing medical products. It covers various topics, from quality management systems to personnel hygiene, equipment validation, and complaint handling. The guidance provided is based on the latest scientific and technical knowledge and considers the evolving regulatory landscape and the challenges faced by the industry.

Quality assurance of pharmaceuticals: a compendium of guidelines and related materials, tenth edition. Volume 1. Good practices and related regulatory guidance

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Author :
Publisher : World Health Organization
ISBN 13 : 9240099425
Total Pages : 1788 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Quality assurance of pharmaceuticals: a compendium of guidelines and related materials, tenth edition. Volume 1. Good practices and related regulatory guidance by : World Health Organization

Download or read book Quality assurance of pharmaceuticals: a compendium of guidelines and related materials, tenth edition. Volume 1. Good practices and related regulatory guidance written by World Health Organization and published by World Health Organization. This book was released on 2024-10-24 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication represents a significant achievement in our ongoing effort to ensure that everyone can reach the highest possible level of health. Over the last three decades, we have seen the transformation of the pharmaceutical industry and the increasing intricacy of the product life cycle. The challenges we face today are very different from those we faced when the first edition of this Compendium was published in 1997. However, our mission remains the same: to promote health, keep the world safe and serve the vulnerable. The new edition reflects the collective knowledge and expertise of countless professionals who have worked diligently to develop, revise, and implement WHO guidelines for pharmaceuticals. This includes experts from WHO, Member States, our Expert Advisory Panels and Expert Committees on Specifications for Pharmaceutical Preparations and other organizations and has undergone extensive consultation with stakeholders worldwide. This Compendium covers development through manufacturing and quality control to post-marketing surveillance. It provides a comprehensive framework for quality assurance that is both strong and flexible, capable of meeting the requirements of a rapidly changing global health landscape. The 10th edition is a collection of knowledge and tools for empowerment, enabling all stakeholders in the pharmaceutical industry to make informed decisions that prioritize patient safety and well-being.

Analytical Methods for Milk and Milk Products

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Publisher : CRC Press
ISBN 13 : 1003834825
Total Pages : 378 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Analytical Methods for Milk and Milk Products by : Megh R. Goyal

Download or read book Analytical Methods for Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2024-02-20 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms. Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (mammals, Birds and Bees).

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Author :
Publisher : Office International Des Epizooties
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (mammals, Birds and Bees). by :

Download or read book Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (mammals, Birds and Bees). written by and published by Office International Des Epizooties. This book was released on 2004 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue

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Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Catalogue by : International Organization for Standardization

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

OECD Best Practice Guidelines for Biological Resource Centres

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Publisher : OECD Publishing
ISBN 13 : 926412876X
Total Pages : 115 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis OECD Best Practice Guidelines for Biological Resource Centres by : OECD

Download or read book OECD Best Practice Guidelines for Biological Resource Centres written by OECD and published by OECD Publishing. This book was released on 2007-03-28 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: These best practice guidelines are intended to serve as a target for the quality management of biological resource center collections. They are the result of discussions held by OECD member countries together with a number of key partner countries ...

Salmonella

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Publisher : BoD – Books on Demand
ISBN 13 : 9535106619
Total Pages : 519 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Salmonella by : Bassam Annous

Download or read book Salmonella written by Bassam Annous and published by BoD – Books on Demand. This book was released on 2012-07-18 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc.

Food Packaging

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Publisher : MDPI
ISBN 13 : 3038977667
Total Pages : 216 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Food Packaging by : Cornelia Vasile

Download or read book Food Packaging written by Cornelia Vasile and published by MDPI. This book was released on 2019-04-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

Processed Cheese and Analogues

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Publisher : John Wiley & Sons
ISBN 13 : 1444341839
Total Pages : 383 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime

Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Technical Report Series

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Technical Report Series by :

Download or read book Technical Report Series written by and published by . This book was released on 1950 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: